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Tolulope J. Ashaolu & Samuel A.O. Adeyeye. (2022) African Functional Foods and Beverages: A Review. Journal of Culinary Science & Technology 0:0, pages 1-36.
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Rohan Ameratunga, Christine Crooks, Greg Simmons & See-Tarn Woon. (2016) Health Risks and Adverse Reactions to Functional Foods. Critical Reviews in Food Science and Nutrition 56:2, pages 318-325.
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