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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 4
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Chemical analysis of a polysaccharide from Cristaria plicata (Leach)

Zhen-Yuan ZhuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. ChinaCorrespondence[email protected] [email protected]
,
Nian LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Yang LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Chuan-Ling SiTianjin Key Laboratory of Pulp and Paper, College of Materials Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin 300457, P.R. ChinaCorrespondence[email protected] [email protected]
,
Rong-Qiang LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Jing ChenKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Chang-Jin LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
An-Jun LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
&
Yong-Min Zhang
 show all
Pages 506-511 | Published online: 24 Nov 2011

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Qingping Xiong, Zhuoyue Song, Weihui Hu, Jian Liang, Yi Jing, Lian He, Song Huang, Xiaoli Wang, Shaozhen Hou, Tingting Xu, Jing Chen, Danyan Zhang, Yingying Shi, Hailun Li & Shijie Li. (2020) Methods of extraction, separation, purification, structural characterization for polysaccharides from aquatic animals and their major pharmacological activities. Critical Reviews in Food Science and Nutrition 60:1, pages 48-63.
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Articles from other publishers (3)

Alexandra Zieritz, Ronaldo Sousa, David C. Aldridge, Karel Douda, Eduardo Esteves, Noé Ferreira‐Rodríguez, Jon H. Mageroy, Daniele Nizzoli, Martin Osterling, Joaquim Reis, Nicoletta Riccardi, Daniel Daill, Clemens Gumpinger & Ana Sofia Vaz. (2022) A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews 97:5, pages 1967-1998.
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Qian Liu, Meng Li, Heng Lu, Yongli Zhou & Xiao Wang. (2021) Effect of steam pretreatment on drying kinetics and quality of Polygonati Rhizoma dried in hot‐blast air. Journal of Food Process Engineering 45:1.
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Zhen-Yuan ZHU, Jing-Yi ZHANG, Li-Jing CHEN, Xiao-Cui LIU, Yang LIU, Wan-Xiao WANG & Yong-Min ZHANG. (2014) Comparative evaluation of polysaccharides isolated from Astragalus, oyster mushroom, and yacon as inhibitors of α-glucosidase. Chinese Journal of Natural Medicines 12:4, pages 290-293.
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