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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 6
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Food composition and analysis

Determining the content of lead and cadmium in infant food from the Polish market

Anna Winiarska-MieczanDepartment of Bromatology and Food Physiology, University of Life Sciences, Lublin, PolandCorrespondence[email protected]
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Bożena KiczorowskaDepartment of Bromatology and Food Physiology, University of Life Sciences, Lublin, Poland
Pages 708-712 | Published online: 09 Jan 2012

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Anna Winiarska-Mieczan, Małgorzata Kwiecień, Katarzyna Kwiatkowska, Edyta Kowalczuk-Vasilev & Bożena Kiczorowska. (2018) Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods. Food Additives & Contaminants: Part B 11:3, pages 223-228.
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Articles from other publishers (9)

Anita Żmudzińska, Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Jolanta Soroczyńska, Konrad Mielcarek & Katarzyna Socha. (2022) Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market. Nutrients 14:11, pages 2325.
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Richard Fuller, Philip J Landrigan, Kalpana Balakrishnan, Glynda Bathan, Stephan Bose-O'Reilly, Michael Brauer, Jack Caravanos, Tom Chiles, Aaron Cohen, Lilian Corra, Maureen Cropper, Greg Ferraro, Jill Hanna, David Hanrahan, Howard Hu, David Hunter, Gloria Janata, Rachael Kupka, Bruce Lanphear, Maureen Lichtveld, Keith Martin, Adetoun Mustapha, Ernesto Sanchez-Triana, Karti Sandilya, Laura Schaefli, Joseph Shaw, Jessica Seddon, William Suk, Martha María Téllez-Rojo & Chonghuai Yan. (2022) Pollution and health: a progress update. The Lancet Planetary Health 6:6, pages e535-e547.
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Gwendolyn H. Parker, Caroline E. Gillie, Julie V. Miller, Deanna E. Badger & Marisa L. Kreider. (2022) Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods. Toxicology Reports 9, pages 238-249.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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Hannah Gardener, Jaclyn Bowen & Sean P. Callan. (2019) Lead and cadmium contamination in a large sample of United States infant formulas and baby foods. Science of The Total Environment 651, pages 822-827.
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ME Jonasson & R Afshari. (2017) Historical documentation of lead toxicity prior to the 20th century in English literature. Human & Experimental Toxicology 37:8, pages 775-788.
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Z. Torki, M.R. Mehrasebi, F. Nazari, K. Kamali & M.-J. Hosseini. (2018) Concentration and exposure assessments of cadmium and lead in pumpkin, sunflower, watermelon, and jabooni seeds collected in Iran. Fruits 73:4, pages 236-242.
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M. Sager, C.R. McCulloch & D. Schoder. (2018) Heavy metal content and element analysis of infant formula and milk powder samples purchased on the Tanzanian market: International branded versus black market products. Food Chemistry 255, pages 365-371.
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Anna Winiarska-Mieczan. (2013) Cadmium, Lead, Copper and Zinc in Breast Milk in Poland. Biological Trace Element Research 157:1, pages 36-44.
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