International Journal of Food Sciences and Nutrition, Volume 63, Issue 6 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 6 (2012)

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Studies in Humans

Article
Reliability and validity of a physical activity questionnaire in children
Carine Platat & Amjad Jarrar
Pages: 637-644
Published online: 16 Dec 2011
AbstractforReliability and validity of a physical activity questionnaire in children | Full Text | References | PDF (156.8 KB)
  • 432 Views
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Article
Measuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy: a 6-month follow-up study
Adel Yazdankhah Kenary, Aidin Yaghoobi Notash Jr., Mohammad Nazari, Ali Yaghoobi Notash, Anahita Borjian, Naser Afshin, Patricia Khashayar, Hadi Ahmadi Amoli & Afsaneh Morteza
Pages: 645-648
Published online: 09 Jan 2012
AbstractforMeasuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy: a 6-month follow-up study | Full Text | References | PDF (131.6 KB)
  • 482 Views
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Article
Hypoglycaemic and hypolipidaemic effects of low GI and medium GL Indian diets in type 2 diabetics for a period of 4 weeks: A prospective study
Ashwini Pande, Geetha Krishnamoorthy & N.D. Moulick
Pages: 649-658
Published online: 09 Jan 2012
AbstractforHypoglycaemic and hypolipidaemic effects of low GI and medium GL Indian diets in type 2 diabetics for a period of 4 weeks: A prospective study | Full Text | References | PDF (97.6 KB)
  • 360 Views
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Article
Serum vitamin B12 and folate levels in patients with non-alcoholic fatty liver disease
Stergios A. Polyzos, Jannis Kountouras, Kalliopi Patsiaoura, Evangelia Katsiki, Efthimia Zafeiriadou, Christos Zavos, Georgia Deretzi, Eleni Tsiaousi & Aristidis Slavakis
Pages: 659-666
Published online: 09 Jan 2012
AbstractforSerum vitamin B12 and folate levels in patients with non-alcoholic fatty liver disease | Full Text | References | PDF (263.7 KB)
  • 383 Views
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Article
Associations of plasma n–3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese
Tao Huang, Tianxing Shou, Nidan Cai, Mark L. Wahlqvist & Duo Li
Pages: 667-673
Published online: 20 Jan 2012
AbstractforAssociations of plasma n–3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese | Full Text | References | PDF (108.1 KB)
  • 220 Views
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Article
Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients
Beitollah Alipoor, Mahdieh Khadem Haghighian, Bina Eftekhar Sadat & Mohammad Asghari
Pages: 674-678
Published online: 23 Jan 2012
AbstractforEffect of sesame seed on lipid profile and redox status in hyperlipidemic patients | Full Text | References | PDF (64.8 KB)
  • 577 Views
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Article
Attentional capture and understanding of nutrition labelling: a study based on response times
Gastón Ares, Ana Giménez, Fernanda Bruzzone, Lucía Antúnez, Alejandra Sapolinski, Leticia Vidal & Alejandro Maiche
Pages: 679-688
Published online: 25 Jan 2012
AbstractforAttentional capture and understanding of nutrition labelling: a study based on response times | Full Text | References | PDF (235.7 KB)
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In vitro and animal studies

Article
Effects of soybean peptide and collagen peptide on collagen synthesis in normal human dermal fibroblasts
Yoshihiro Tokudome, Kyosuke Nakamura, Madoka Kage, Hiroaki Todo, Kenji Sugibayashi & Fumie Hashimoto
Pages: 689-695
Published online: 20 Jan 2012
AbstractforEffects of soybean peptide and collagen peptide on collagen synthesis in normal human dermal fibroblasts | Full Text | References | PDF (117.4 KB)
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Article
Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme
Suresh V. Nampoothiri, E.K. Praseetha, V.V. Venugopalan & A. Nirmala Menon
Pages: 696-702
Published online: 23 Jan 2012
AbstractforProcess development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme | Full Text | References | PDF (201.6 KB)
  • 207 Views
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Article
Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers
Gema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, José Luis Espartero, María E. Escuderos, Laura Bravo & Raquel Mateos
Pages: 703-707
Published online: 24 Jan 2012
AbstractforDigestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers | Full Text | References | PDF (73.8 KB)
  • 319 Views
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Food composition and analysis

Article
Determining the content of lead and cadmium in infant food from the Polish market
Anna Winiarska-Mieczan & Bożena Kiczorowska
Pages: 708-712
Published online: 09 Jan 2012
AbstractforDetermining the content of lead and cadmium in infant food from the Polish market | Full Text | References | PDF (61 KB)
  • 175 Views
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Article
An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying
Tânia Gonçalves Albuquerque, Ana Sanches-Silva, Lèlita Santos & Helena S. Costa
Pages: 713-717
Published online: 16 Dec 2011
AbstractforAn update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying | Full Text | References | PDF (68.3 KB)
  • 698 Views
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Article
Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass
Arpita Das, Utpal Raychaudhuri & Runu Chakraborty
Pages: 718-721
Published online: 16 Dec 2011
AbstractforEffect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass | Full Text | References | PDF (70.2 KB)
  • 583 Views
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Article
Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread
Elena Bartkiene, Grazina Juodeikiene & Daiva Vidmantiene
Pages: 722-729
Published online: 09 Jan 2012
AbstractforNutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread | Full Text | References | PDF (97.5 KB)
  • 440 Views
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Article
HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
Ranjith Arimboor & C. Arumughan
Pages: 730-738
Published online: 20 Jan 2012
AbstractforHPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds | Full Text | References | PDF (201.5 KB)
  • 489 Views
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Article
Preparation and deproteinization of garlic polysaccharide
Gangliang Huang, Shuangquan Shu, Tiantian Cai, Yunqing Liu & Feng Xiao
Pages: 739-741
Published online: 17 Jan 2012
AbstractforPreparation and deproteinization of garlic polysaccharide | Full Text | References | PDF (85.6 KB)
  • 433 Views
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Article
Polyphenolic content and comparative antioxidant capacity of flavoured black teas
Anna Pękal, Paulina Dróżdż, Magdalena Biesaga & Krystyna Pyrzynska
Pages: 742-748
Published online: 20 Jan 2012
AbstractforPolyphenolic content and comparative antioxidant capacity of flavoured black teas | Full Text | References | PDF (104 KB)
  • 206 Views
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Review

Review Article
Bioactive compounds with effects on inflammation markers in humans
Flávia Troncon Rosa, M. Ángeles Zulet, Julio Sérgio Marchini & J. Alfredo Martínez
Pages: 749-765
Published online: 17 Jan 2012
AbstractforBioactive compounds with effects on inflammation markers in humans | Full Text | References | PDF (158.1 KB)
  • 1049 Views
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Retraction Statement

Retraction
Retractions
Page: 766
Published online: 17 Aug 2012
AbstractforRetractions | PDF (19.4 KB)
  • 298 Views
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