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Food composition and analysis

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

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Pages 718-721 | Published online: 16 Dec 2011

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Maitê Harguindeguy, Serena Bobba, Domenico Colucci & Davide Fissore. (2020) Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.). Drying Technology 39:1, pages 3-18.
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Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Ji-Hyun Lee, Ji-Ye Lim, Yong-Deok Jeon, Dae-Ho Yun, Young-Mi Lee & Dae-Ki Kim. (2023) Wheatgrass-and-Aronia-Mixed Extract Suppresses Immunoglobulin E-Mediated Allergic Reactions In Vitro and In Vivo. International Journal of Molecular Sciences 24:15, pages 11979.
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Ji-Hyun Lee, Ji-Ye Lim, Yong-Deok Jeon, Dae-Ho Yun, Young-Mi Lee & Dae-Ki Kim. (2022) Extract of Wheatgrass and Aronia Mixture Ameliorates Atopic Dermatitis-Related Symptoms by Suppressing Inflammatory Response and Oxidative Stress In Vitro and In Vivo. Antioxidants 12:1, pages 27.
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Ji-Ye Lim, Dae-Ho Yun, Ji-Hyun Lee, Young-Bae Kwon, Young-Mi Lee, Dong-Hyun Lee & Dae-Ki Kim. (2021) Extract of Triticum aestivum Sprouts Suppresses Acetaminophen-Induced Hepatotoxicity in Mice by Inhibiting Oxidative Stress. Molecules 26:21, pages 6336.
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M. N. AminM. HidayatN. PermatasariMoch. A. Choiron. (2021) The Effect of Freeze-Drying Procedures on Frangipani Sap Chloroform Extract Quality. Research Journal of Pharmacy and Technology, pages 2701-2706.
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Chang Ha Park, Hyeon Ji Yeo, Chanung Park, Yong Suk Chung & Sang Un Park. (2021) The Effect of Different Drying Methods on Primary and Secondary Metabolites in Korean Mint Flower. Agronomy 11:4, pages 698.
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Nikola Major, Bernard Prekalj, Josipa Perković, Dean Ban, Zoran Užila & Smiljana Ban. (2020) The Effect of Different Extraction Protocols on Brassica oleracea var. acephala Antioxidant Activity, Bioactive Compounds, and Sugar Profile. Plants 9:12, pages 1792.
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Özlem Aktürk Gümüşay & Meral Yıldırım Yalçın. (2019) Dondurarak Kurutma İşleminin Karayemiş ve Kivinin Fiziksel ve Antioksidan Özellikleri Üzerine Etkisi. Akademik Gıda, pages 9-15.
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Ji‑Hyun Lee, Hyeon‑Hui Ki, Dae‑Ki Kim & Young‑Mi Lee. (2018) Triticum�aestivum sprout extract attenuates 2,4‑dinitrochlorobenzene‑induced atopic dermatitis‑like skin lesions in mice and the expression of chemokines in human keratinocytes. Molecular Medicine Reports.
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Dharunya Govindarajan, Natarajan Duraipandy, Kunnavakkam Vinjimur Srivatsan, Rachita Lakra, Purna Sai Korapatti, Ramasamy Jayavel & Manikantan Syamala Kiran. (2017) Fabrication of Hybrid Collagen Aerogels Reinforced with Wheat Grass Bioactives as Instructive Scaffolds for Collagen Turnover and Angiogenesis for Wound Healing Applications. ACS Applied Materials & Interfaces 9:20, pages 16939-16950.
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Nam Yong DoHyun-Jae ShinJi-Eun Lee. (2017) Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells. Nutrition Research and Practice 11:2, pages 83.
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Seon Woo Lee, Mi-Joo Choi, Si-Kyung Kim, Seung-Cheol Lee & Eunju Park. (2014) Antioxidant and DNA Damage Protective Activities of Freeze-Dried Blue Mussel (Mytilus edulis). Journal of the Korean Society of Food Science and Nutrition 43:12, pages 1801-1807.
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Chia-Che Tsai, Chih-Ru Lin, Hsien-Yu Tsai, Chia-Jung Chen, Wen-Tai Li, Hui-Ming Yu, Yi-Yu Ke, Wei-Ying Hsieh, Cheng-Yen Chang, Chung-Yi Wu, Shui-Tein Chen & Chi-Huey Wong. (2013) The Immunologically Active Oligosaccharides Isolated from Wheatgrass Modulate Monocytes via Toll-like Receptor-2 Signaling. Journal of Biological Chemistry 288:24, pages 17689-17697.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 385 415 .
Arpita Das, Utpal Raychaudhuri & Runu Chakraborty. (2012) Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens. Nutrafoods 11:3, pages 99-104.
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