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Bioactive compounds with effects on inflammation markers in humans

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Pages 749-765 | Published online: 17 Jan 2012

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H. Torjusen, A. L. Brantsaeter, M. Haugen, J. Alexander, L. S. Bakketeig, G. Lieblein, H. Stigum, T. Naes, J. Swartz, G. Holmboe-Ottesen, G. Roos & H. M. Meltzer. (2014) Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study. BMJ Open 4:9, pages e006143-e006143.
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Jian-Hui Ye, Emilie Thomas, Luz Sanguansri, Yue-Rong Liang & Mary Ann Augustin. (2013) Interaction between Whole Buttermilk and Resveratrol. Journal of Agricultural and Food Chemistry 61:29, pages 7096-7101.
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David W. Horohov, Stephen T. Sinatra, Raj K. Chopra, Stanley Jankowitz, Alejandra Betancourt & Richard J. Bloomer. (2012) The Effect of Exercise and Nutritional Supplementation on Proinflammatory Cytokine Expression in Young Racehorses During Training. Journal of Equine Veterinary Science 32:12, pages 805-815.
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