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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 6
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Studies in Humans

Attentional capture and understanding of nutrition labelling: a study based on response times

Gastón AresCorrespondence[email protected]
,
Ana Giménez
,
Fernanda Bruzzone
,
Lucía AntúnezSección Evaluación Sensorial, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República (UdelaR), Gral Flores 2124, CP 11800, Montevideo, Uruguay
,
Alejandra SapolinskiSección Evaluación Sensorial, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República (UdelaR), Gral Flores 2124, CP 11800, Montevideo, Uruguay
,
Leticia VidalSección Evaluación Sensorial, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República (UdelaR), Gral Flores 2124, CP 11800, Montevideo, Uruguay
&
Alejandro MaicheFacultad de Psicología, Centro de Investigación Básica en Psicología (CIBPsi), Universidad de la República (UdelaR), Tristán Narvaja 1674, Montevideo, Uruguay
 show all
Pages 679-688 | Published online: 25 Jan 2012

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M. Prevost, P. Hot, L. Muller, B. Ruffieux, E. Cousin, C. Pichat & M. Baciu. (2018) Neural correlates of the healthiness evaluation processes of food labels. Nutritional Neuroscience 21:7, pages 467-477.
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Lucía Antúnez, Leticia Vidal, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche & Gastón Ares. (2013) How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels. International Journal of Food Sciences and Nutrition 64:5, pages 515-527.
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Articles from other publishers (24)

Laudiane Justo Sant’Anna, Cirila Ionara Almeida Araújo, Lara Lima Cornejo, Eduardo da Silva Moreira, Valéria Paula Rodrigues Minim, Suzana Maria Della Lucia & Tarcísio Lima Filho. (2023) Information on sodium reduction modifies how much sodium chloride level can be reduced without affecting the sensory acceptance of salty crackers. Journal of Sensory Studies.
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Angelo Corallo, Maria Elena Latino, Marta Menegoli & Roberta Pizzi. (2021) Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design. Agronomy 11:4, pages 613.
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Leandro Machín, María Rosa Curutchet, Vanessa Gugliucci, Agustina Vitola, Tobias Otterbring, Marcela de Alcantara & Gastón Ares. (2020) The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite 155, pages 104844.
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Morgane Fialon, Manon Egnell, Zenobia Talati, Pilar Galan, Louise Dréano-Trécant, Mathilde Touvier, Simone Pettigrew, Serge Hercberg & Chantal Julia. (2020) Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial. Nutrients 12:8, pages 2307.
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Maria Elena Latino, Marta Menegoli & Angelo Corallo. (2019) Food label design – exploring the literature. British Food Journal 122:3, pages 766-778.
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Teresa Correa, Camila Fierro, Marcela Reyes, Francesca R. Dillman Carpentier, Lindsey Smith Taillie & Camila Corvalan. (2019) “Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”. International Journal of Behavioral Nutrition and Physical Activity 16:1.
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Felicia Jia Ler Ang, Sagun Agrawal & Eric A. Finkelstein. (2019) Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand. BMC Public Health 19:1.
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Prasetyo Maitri & Fatmah .. (2019) Impact of Front-of-package (FoPTL) Traffic Light Nutrition Labels in the College Students. Asian Journal of Scientific Research 12:2, pages 279-286.
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Zenobia Talati, Richard Norman, Bridget Kelly, Helen Dixon, Bruce Neal, Caroline Miller & Simone Pettigrew. (2018) A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels. The American Journal of Clinical Nutrition 108:6, pages 1275-1282.
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Samantha Goodman, Lana Vanderlee, Rachel Acton, Syed Mahamad & David Hammond. (2018) The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts. Nutrients 10:11, pages 1624.
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Andrea Marcela Reina-Tamayo, Arnold B. Bakker & Daantje Derks. (2018) The work engagement–performance link: an episodic perspective. Career Development International 23:5, pages 478-496.
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Leandro Machín, Alejandra Arrúa, Ana Giménez, María Rosa Curutchet, Joseline Martínez & Gastón Ares. (2017) Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment. Public Health Nutrition 21:1, pages 49-57.
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Alejandra Arrúa, Leandro Machín, María Rosa Curutchet, Joseline Martínez, Lucía Antúnez, Florencia Alcaire, Ana Giménez & Gastón Ares. (2017) Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems. Public Health Nutrition 20:13, pages 2308-2317.
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Steven DukeshirePhDPhD & Emily NicksBSc, BEdBSc, BEd. (2017) Benchmarks and Blinders: How Canadian Women Utilize the Nutrition Facts Table. Canadian Journal of Dietetic Practice and Research 78:2, pages 53-58.
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Carla Marano-Marcolini & Francisco J. Torres-Ruiz. (2017) A consumer-oriented model for analysing the suitability of food classification systems. Food Policy 69, pages 176-189.
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Zenobia Talati, Simone Pettigrew, Bruce Neal, Helen Dixon, Clare Hughes, Bridget Kelly & Caroline Miller. (2017) Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review. Nutrition Reviews 75:4, pages 260-273.
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Leandro Machín, Manuel Cabrera, María Rosa Curutchet, Joseline Martínez, Ana Giménez & Gastón Ares. (2017) Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes. Journal of Nutrition Education and Behavior 49:4, pages 330-338.e1.
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Rachel B. Acton, Lana Vanderlee, Christine White & David Hammond. (2016) The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada. Canadian Journal of Public Health 107:3, pages e296-e302.
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Angela Tarabella & Barbara BurchiAngela Tarabella & Barbara Burchi. 2016. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information 5 17 .
Lucía Antúnez, Ana Giménez, Alejandro Maiche & Gastón Ares. (2015) Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels. Journal of Nutrition Education and Behavior 47:4, pages 292-299.e1.
Crossref
Gastón Ares, Franco Mawad, Ana Giménez & Alejandro Maiche. (2014) Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels. Food Quality and Preference 31, pages 28-37.
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Wendy L. Watson, Bridget Kelly, Debra Hector, Clare Hughes, Lesley King, Jennifer Crawford, John Sergeant & Kathy Chapman. (2014) Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats. Appetite 72, pages 90-97.
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Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche & Gastón Ares. (2013) Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels. Journal of Sensory Studies 28:5, pages 370-380.
Crossref
Muhammad Usama Ahsan Ansari & Danish Ahmed Siddiqui. (2019) Packaging Features and Consumer Buying Behavior Towards Packaged Food Items. SSRN Electronic Journal.
Crossref

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