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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
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Studies in Humans

Effect of substituting saturated with monounsaturated fatty acids on serum visfatin levels and insulin resistance in overweight women: A randomized cross-over clinical trial

Fahimeh HaghighatdoostDepartment of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
,
Mohammad Javad Hosseinzadeh-AttarDepartment of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
,
Akram KabiriDepartment of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
,
Mohammadreza EshraghianDepartment of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
&
Ahmad EsmaillzadehDepartment of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Pages 772-781 | Published online: 01 Mar 2012

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Qiong Wang, Ruijie Liu, Ming Chang, Hui Zhang, Qingzhe Jin & Xingguo Wang. (2022) Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:9, pages 2508-2525.
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Akram Kabiri, Mohammad Javad Hosseinzadeh-Attar, Fahimeh Haghighatdoost, Mohammadreza Eshraghian & Ahmad Esmaillzadeh. (2017) Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women. International Journal of Food Sciences and Nutrition 68:5, pages 560-568.
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Articles from other publishers (6)

Nurefşan Konyalıgil Öztürk, Betül Çiçek, Tuba Tekin, İnayet Güntürk, Cevat Yazıcı, Züleyha Karaca & Meltem Sönmez. (2023) Serum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients. Journal of Diabetes and its Complications 37:8, pages 108550.
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Leila Khorrami-Nezhad, Khadijeh Mirzaei, Zhila Maghbooli & Seyed Ali Keshavarz. (2018) Dietary fat intake associated with bone mineral density among visfatin genotype in obese people. British Journal of Nutrition 119:1, pages 3-11.
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Jia Liu, Ying Wang, Yanjin Hu, Song Leng & Guang Wang. (2016) Comparison of β-cell dysfunction and insulin resistance correlating obesity with type 2 diabetes: A cross-sectional study. Journal of Diabetes and its Complications 30:5, pages 898-902.
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Béatrice Morio, Anthony Fardet, Philippe Legrand & Jean-Michel Lecerf. (2016) Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes. Nutrition Reviews 74:1, pages 33-47.
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Edson A. Lima, Loreana S. Silveira, Laureane N. Masi, Amanda R. Crisma, Mariana R. Davanso, Gabriel I. G. Souza, Aline B. Santamarina, Renata G. Moreira, Amanda Roque Martins, Luis Gustavo O. de Sousa, Sandro M. Hirabara & Jose C. Rosa Neto. (2014) Macadamia Oil Supplementation Attenuates Inflammation and Adipocyte Hypertrophy in Obese Mice. Mediators of Inflammation 2014, pages 1-9.
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Juan Fernando OrtegaValentín Emilio Fernández-ElíasNassim HamoutiRicardo Mora-Rodriguez. (2013) Increased blood cholesterol after a high saturated fat diet is prevented by aerobic exercise training. Applied Physiology, Nutrition, and Metabolism 38:1, pages 42-48.
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