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Athanasia Vasilaki, Eleftheria Panagiotopoulou, Thomas Koupantsis, Eugenios Katsanidis & Ioannis Mourtzinos. (2022) Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization. Critical Reviews in Food Science and Nutrition 62:32, pages 9036-9052.
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Articles from other publishers (18)
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