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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
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Studies in Humans

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada

Francis ZotorDepartment of Medicine, University of Alberta, Edmonton, Canada
,
Tony SheehySchool of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
,
Madalina LupuDepartment of Medicine, University of Alberta, Edmonton, Canada
,
Fariba KolahdoozDepartment of Medicine, University of Alberta, Edmonton, Canada
,
Andre CorriveauAlberta Health and Wellness, 24th Floor, Telus Plaza NT, 10025 Jasper Avenue, Edmonton, AB T5J 1S6
&
Sangita SharmaDepartment of Medicine, University of Alberta, Edmonton, CanadaCorrespondence[email protected]
Pages 782-789 | Published online: 05 Apr 2012

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Fariba Kolahdooz, Behnam Sadeghirad, André Corriveau & Sangita Sharma. (2017) Prevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 57:7, pages 1316-1327.
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Angie Chiu, Ellen Goddard & Brenda Parlee. (2016) Caribou consumption in northern Canadian communities. Journal of Toxicology and Environmental Health, Part A 79:16-17, pages 762-797.
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Articles from other publishers (9)

Tomas Almeida-Becerril, Maricela Rodríguez-Cruz, Judith Villa-Morales, Christian Ricardo Sánchez-Mendoza & Jose Emilio Galeazzi-Aguilar. (2023) Circulating Nrf2, Glutathione, and Malondialdehyde Correlate with Disease Severity in Duchenne Muscular Dystrophy. Antioxidants 12:4, pages 871.
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Loubna Belaid, Richard Budgell, Caroline Sauvé & Neil Andersson. (2022) Shifting paradigm from biomedical to decolonised methods in Inuit public health research in Canada: a scoping review. BMJ Global Health 7:11, pages e008311.
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Tomas Almeida‐Becerril, Maricela Rodríguez‐Cruz, Sthephanie Yannín Hernández‐Cruz, Eugenia Dolores Ruiz‐Cruz, Christian Ricardo Sánchez Mendoza, Alan Cárdenas‐Conejo, Rosa Elena Escobar‐Cedillo, Federico Ávila‐Moreno & Guillermo Aquino‐Jarquin. (2022) Natural history of circulating miRNAs in Duchenne disease: Association with muscle injury and metabolic parameters. Acta Neurologica Scandinavica 146:5, pages 512-524.
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Matthew Little, Hilary Hagar, Chloe Zivot, Warren Dodd, Kelly Skinner, Tiff-Annie Kenny, Amy Caughey, Josephine Gaupholm & Melanie Lemire. (2020) Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review. Public Health Nutrition 24:9, pages 2650-2668.
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Victor O. Akande, Timothy O. Fawehinmi, Robert A.C. Ruiter & Stef P.J. Kremers. (2021) Healthy Dietary Choices and Physical Activity Participation in the Canadian Arctic: Understanding Nunavut Inuit Perspectives on the Barriers and Enablers. International Journal of Environmental Research and Public Health 18:3, pages 940.
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Victor O. Akande, Robert A. C. Ruiter & Stef P. J. Kremers. (2019) Exploring Nunavut Public Health System’s Readiness to Implement Obesity Prevention Policies and Programs in the Canadian Arctic. BioMed Research International 2019, pages 1-7.
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F. WaniaM.J. BinningtonM.S. Curren. (2017) Mechanistic modeling of persistent organic pollutant exposure among indigenous Arctic populations: motivations, challenges, and benefits. Environmental Reviews 25:4, pages 396-407.
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Matthew J. Binnington, Meredith S. Curren, Hing Man Chan & Frank Wania. (2016) Balancing the benefits and costs of traditional food substitution by indigenous Arctic women of childbearing age: Impacts on persistent organic pollutant, mercury, and nutrient intakes. Environment International 94, pages 554-566.
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Victor O. Akande, Anna M. Hendriks, Robert A. C Ruiter & Stef P. J. Kremers. (2015) Determinants of dietary behavior and physical activity among Canadian Inuit: a systematic review. International Journal of Behavioral Nutrition and Physical Activity 12:1.
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