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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
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Studies in Humans

Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population

Linda C. SagaDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, NorwayCorrespondence[email protected]
,
Kristian Hovde LilandDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
,
Rune Bang LeistadSt. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway
,
Arne ReimersSt. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway
&
Elling-Olav RukkeDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
Pages 790-795 | Published online: 23 Apr 2012

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Kolbrun Sveinsdottir, Emilia Martinsdottir & Alfons Ramel. (2016) Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder. International Journal of Food Sciences and Nutrition 67:8, pages 1017-1023.
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Renate H.M. de Groot & Barbara J. Meyer. (2020) ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research. Prostaglandins, Leukotrienes and Essential Fatty Acids 157, pages 102029.
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Renate H. M. de Groot, Rebecca Emmett & Barbara J. Meyer. (2019) Non-dietary factors associated with n -3 long-chain PUFA levels in humans – a systematic literature review . British Journal of Nutrition 121:7, pages 793-808.
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Takenobu Shimada, Kazushige Kadota, Haruki Eguchi, Kohei Osakada, Akimune Kuwayama, Masanobu Ohya, Katsuya Miura, Hidewo Amano, Shunsuke Kubo, Masatomo Ozaki, Yusuke Hyodo, Mitsuru Yoshino, Koshi Miyake, Yuichi Kawase, Noriyuki Ohashi, Suguru Otsuru, Hiroshi Tasaka, Seiji Habara, Takeshi Tada, Hiroyuki Tanaka, Takeshi Maruo, Yasushi Fuku, Harumi Katoh, Satoki Fujii, Tsuyoshi Goto & Kazuaki Mitsudo. (2017) Relationship between n-3 Polyunsaturated Fatty Acids and Extent of Vessel Disease in Patients with ST Elevation Myocardial Infarction. International Heart Journal 58:6, pages 868-873.
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T. Holen, F. Norheim, T. E. Gundersen, P. Mitry, J. Linseisen, P. O. Iversen & C. A. Drevon. (2016) Biomarkers for nutrient intake with focus on alternative sampling techniques. Genes & Nutrition 11:1.
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H H Hinriksdottir, V L Jonsdottir, K Sveinsdottir, E Martinsdottir & A Ramel. (2014) Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder. European Journal of Clinical Nutrition 69:3, pages 344-348.
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Rei Otsuka, Yuki Kato, Tomoko Imai, Fujiko Ando & Hiroshi Shimokata. (2015) Secular trend of serum docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid concentrations among Japanese—A 4- and 13-year descriptive epidemiologic study. Prostaglandins, Leukotrienes and Essential Fatty Acids 94, pages 35-42.
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Yu Hong Lin, Jennifer A. Hanson, Sarah E. Strandjord, Nicholas M. Salem, Michael N. Dretsch, Mark D. Haub & Joseph R. Hibbeln. (2014) Fast Transmethylation of Total Lipids in Dried Blood by Microwave Irradiation and its Application to a Population Study. Lipids 49:8, pages 839-851.
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Rei Otsuka, Yuki Kato, Tomoko Imai, Fujiko Ando & Hiroshi Shimokata. (2013) Higher Serum EPA or DHA, and Lower ARA Compositions with Age Independent Fatty Acid Intake in Japanese Aged 40 to 79. Lipids 48:7, pages 719-727.
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