Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
Submit an article Journal homepage
287
Views
29
CrossRef citations to date
0
Altmetric
Food composition and analysis

Elemental composition of four farmed fish produced in Portugal

Helena M. LourençoUnit of Upgrading of Fishery Products and Aquaculture, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Lisboa, PortugalCorrespondence[email protected]
,
Cláudia AfonsoUnit of Upgrading of Fishery Products and Aquaculture, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Lisboa, Portugal
,
Patrícia AnacletoUnit of Upgrading of Fishery Products and Aquaculture, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Lisboa, Portugal
,
Maria F. MartinsUnit of Upgrading of Fishery Products and Aquaculture, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Lisboa, Portugal
,
Maria L. NunesUnit of Upgrading of Fishery Products and Aquaculture, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Lisboa, Portugal
&
Ana R. LinoChemistry/Biochemistry Department, College Sciences of Lisbon University (FCUL), Lisboa, Portugal
Pages 853-859 | Published online: 11 May 2012

Citations (29)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Cláudia Afonso, Iris Bernardo, Narcisa M. Bandarra, Luísa Louro Martins & Carlos Cardoso. (2019) The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment. International Journal of Food Sciences and Nutrition 70:5, pages 623-637.
Read now

Articles from other publishers (28)

Şeyda Fikirdeşici Ergen, Ahmet Altındağ & Yavuz Selim Baş. (2023) Does eating fish cause cancer? A case study metal(loid)s accumulation in mackerel and sardine tissues from İskenderun Bay, Türkiye. Environmental Monitoring and Assessment 195:9.
Crossref
J.M. Guerra-García, S. Calero-Cano, I. Donázar-Aramendía, Giráldez I, Morales E, P. Arechavala-Lopez & J.L. Cervera-Currado. (2023) Farming Sparus aurata (Teleostei: Sparidae) in marsh ponds: trophic characterization and trace metal accumulation. Marine Environmental Research 188, pages 106007.
Crossref
Mauricio Rafael Maldonado Yépez, Mayra Isabel Daquilema Sagba, Lourdes Daniela Pesántez Alvarado, Richard Antonio Martínez Villegas & Diana Estefanía Sánchez Cabrera. (2023) Estudio comparativo de las cualidades organolépticas de la trucha ahumada en frío y la trucha ahumada en caliente. LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades 4:1.
Crossref
Erkan Kalipci, Hüseyin Cüce, Fikret Ustaoğlu, Mehmet Ali Dereli & Mustafa Türkmen. (2023) Toxicological health risk analysis of hazardous trace elements accumulation in the edible fish species of the Black Sea in Türkiye using multivariate statistical and spatial assessment. Environmental Toxicology and Pharmacology 97, pages 104028.
Crossref
Said Muhammad, Wajid Ali & Inayat ur Rehman. (2021) Potentially Harmful Elements Accumulation and Health Risk Assessment of Edible Fish Tissues Caught from the Phander Valley, Northern Pakistan. Biological Trace Element Research 200:11, pages 4837-4845.
Crossref
Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca & Bernardo Duarte. (2022) Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods 11:19, pages 3081.
Crossref
M. Safiur Rahman, Sharmin Akther, A.S. Shafiuddin Ahmed, Narottam Saha, Lamisa S. Rahman, Md. Kawser Ahmed, Takaomi Arai & Abubakr M. Idris. (2022) Distribution and source apportionment of toxic and trace elements in some benthic and pelagic coastal fish species in Karnaphuli River Estuary, Bangladesh: Risk to human health. Marine Pollution Bulletin 183, pages 114044.
Crossref
Cengiz KORKMAZ, Gülsemin ŞEN AGILKAYA, Sahire KARAYTUG & Özcan AY. (2022) Composition and human health risk analysis of elements in muscle tissues of wild and farmed fish species from Northeast Mediterranean. Journal of Food Composition and Analysis 111, pages 104606.
Crossref
Sonia Collado-López, Larissa Betanzos-Robledo, Martha María Téllez-Rojo, Héctor Lamadrid-Figueroa, Moisés Reyes, Camilo Ríos & Alejandra Cantoral. (2022) Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review. International Journal of Environmental Research and Public Health 19:14, pages 8651.
Crossref
Nagihan Karaaslan Ayhan & Mehmet Yaman. (2021) Evaluation of Iron and Zinc Contents of Some Fish Species. Biological Trace Element Research 200:3, pages 1376-1382.
Crossref
Yadolah Fakhri, Amene Nematollahi, Zohreh Abdi-Moghadam, Hasti Daraei, Seyed Mehdi Ghasemi & Van Nam Thai. (2020) Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment. Biological Trace Element Research 199:8, pages 3089-3101.
Crossref
Carmine Merola, Angelo Bisegna, Giovanni Angelozzi, Annamaria Conte, Maria Cesarina Abete, Caterina Stella, Sabina Pederiva, Caterina Faggio, Nicoletta Riganelli & Monia Perugini. (2021) Study of Heavy Metals Pollution and Vitellogenin Levels in Brown Trout (Salmo trutta trutta) Wild Fish Populations. Applied Sciences 11:11, pages 4965.
Crossref
Yalçın Töre, Fikret Ustaoğlu, Yalçın Tepe & Erkan Kalipci. (2021) Levels of toxic metals in edible fish species of the Tigris River (Turkey); Threat to public health. Ecological Indicators 123, pages 107361.
Crossref
Ștefan-Mihai Petrea, Mioara Costache, Dragoș Cristea, Ștefan-Adrian Strungaru, Ira-Adeline Simionov, Alina Mogodan, Lacramioara Oprica & Victor Cristea. (2020) A Machine Learning Approach in Analyzing Bioaccumulation of Heavy Metals in Turbot Tissues. Molecules 25:20, pages 4696.
Crossref
Weihua Feng, Zhifu Wang, Hengtao Xu, Lihong Chen & Fangqin Zheng. (2020) Trace metal concentrations in commercial fish, crabs, and bivalves from three lagoons in the South China Sea and implications for human health. Environmental Science and Pollution Research 27:14, pages 16393-16403.
Crossref
Ira-Adeline Simionov, Victor Cristea, Stefan-Mihai Petrea, Alina Mogodan, Mircea Nicoara, Emanuel Stefan Baltag, Stefan-Adrian Strungaru & Caterina Faggio. (2019) Bioconcentration of Essential and Nonessential Elements in Black Sea Turbot (Psetta Maxima Maeotica Linnaeus, 1758) in Relation to Fish Gender. Journal of Marine Science and Engineering 7:12, pages 466.
Crossref
Ali Heshmati, Rafieh Sadati, Mehrdad Ghavami & Amin Mousavi Khaneghah. (2019) The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study. Environmental Science and Pollution Research 26:33, pages 34584-34593.
Crossref
Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Miroslav Benić & Alessandra Roncarati. (2018) Element contents in commercial fish species from the Croatian market. Journal of Food Composition and Analysis 71, pages 77-86.
Crossref
Michel Marengo, Eric D.H. Durieux, Sonia Ternengo, Pierre Lejeune, Elise Degrange, Vanina Pasqualini & Sylvie Gobert. (2018) Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health. Ecotoxicology and Environmental Safety 158, pages 204-212.
Crossref
Memet Varol, Gülderen Kurt Kaya, Sumru Anık Alp & Muhammet Raşit Sünbül. (2017) Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption. Biological Trace Element Research 184:1, pages 268-278.
Crossref
C. Afonso, S. Costa, C. Cardoso, I. Coelho, I. Castanheira, H. Lourenço, S. Gonçalves, R. Oliveira, M.L. Carvalho, M.F. Martins, N.M. Bandarra & M.L. Nunes. (2018) Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption. Journal of Food Composition and Analysis 68, pages 118-127.
Crossref
C. Cardoso, I. Bernardo, N.M. Bandarra, L. Louro Martins & C. Afonso. (2018) Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species. Food and Chemical Toxicology 115, pages 306-314.
Crossref
Débora Fabiana Bubach, Soledad Perez Catán, Víctor Humberto Baez & María Angélica Arribére. (2017) Elemental composition in rainbow trout tissues from a fish farm from Patagonia, Argentina. Environmental Science and Pollution Research 25:7, pages 6340-6351.
Crossref
Memet Varol, Gülderen Kurt Kaya & Alper Alp. (2017) Heavy metal and arsenic concentrations in rainbow trout (Oncorhynchus mykiss) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories. Science of The Total Environment 599-600, pages 1288-1296.
Crossref
Memet Varol & Muhammet Raşit Sünbül. (2017) Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption. Environmental Science and Pollution Research 24:29, pages 23114-23124.
Crossref
German Cano-Sancho, Isabelle Sioen, Griet Vandermeersch, Silke Jacobs, Johan Robbens, Martí Nadal & José L. Domingo. (2015) Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries. Environmental Research 143, pages 109-115.
Crossref
P. Olmedo, A.F. Hernández, A. Pla, P. Femia, A. Navas-Acien & F. Gil. (2013) Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance. Food and Chemical Toxicology 62, pages 299-307.
Crossref
Sara Costa, Cláudia Afonso, Narcisa Maria Bandarra, Sandra Gueifão, Isabel Castanheira, Maria Luísa Carvalho, Carlos Cardoso & Maria Leonor Nunes. (2013) The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance. Food and Chemical Toxicology 60, pages 277-285.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.