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Food composition and analysis

Alkylresorcinols in Latvian and Finnish breads

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Pages 117-121 | Published online: 20 Jul 2012

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Ville Mikael Koistinen & Kati Hanhineva. (2017) Mass spectrometry-based analysis of whole-grain phytochemicals. Critical Reviews in Food Science and Nutrition 57:8, pages 1688-1709.
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Yunjia Yang, Yalin Zhou, Ying Lyu, Bing Shao & Yajun Xu. (2023) High-throughput multitarget quantitative assay to profile the whole grain-specific phytochemicals alkylresorcinols, benzoxazinoids and avenanthramides in whole grain and grain-based foods. Food Chemistry 426, pages 136663.
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Athina Tsirivakou, Eleni Melliou & Prokopios Magiatis. (2020) A Method for the Rapid Measurement of Alkylresorcinols in Flour, Bread and Related Products Based on 1H qNMR. Foods 9:8, pages 1025.
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Jodee Johnson & Taylor WallaceLaila Meija & Indrikis Krams. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 169 208 .

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