International Journal of Food Sciences and Nutrition, Volume 64, Issue 1 (2013)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 64, Issue 1 (2013)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Volume 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Studies in Humans

Article
Consumption of sugar-sweetened beverages in relation to stroke: a case–control study
Mahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli & Ahmad Esmaillzadeh
Pages: 1-6
Published online: 14 Jun 2012
AbstractforConsumption of sugar-sweetened beverages in relation to stroke: a case–control study | Full Text | References | PDF (78.1 KB)
  • 319 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial
Mariangela Rondanelli, Attilio Giacosa, Annalisa Opizzi, Milena Anna Faliva, Patrizio Sala, Simone Perna, Antonella Riva, Paolo Morazzoni & Ezio Bombardelli
Pages: 7-15
Published online: 29 Jun 2012
AbstractforBeneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial | Full Text | References | PDF (121.3 KB)
  • 725 Views
  • 46 CrossRef citations
  • 0Altmetric
Article
The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study
Claudia Luevano-Contreras, Ma. Eugenia Garay-Sevilla, Monica Preciado-Puga & Karen Marie Chapman-Novakofski
Pages: 16-20
Published online: 10 Jul 2012
AbstractforThe relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study | Full Text | References | PDF (74.3 KB)
  • 297 Views
  • 6 CrossRef citations
  • 0Altmetric
Article
Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome
Theodora-Eirini Sialvera, Antonios E. Koutelidakis, Dimitris J. Richter, Georgia Yfanti, Maria Kapsokefalou, Renata Micha, Giorgos Goumas, Emmanouil Diamantopoulos & Antonis Zampelas
Pages: 21-27
Published online: 20 Jul 2012
AbstractforPhytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome | Full Text | References | PDF (82.9 KB)
  • 223 Views
  • 9 CrossRef citations
  • 0Altmetric

In vitro and animal studies

Article
Evaluation of multi-activities of 14 edible species from Zingiberaceae
Chuan-Li Lu, Hai-Yan Zhao & Jian-Guo Jiang
Pages: 28-35
Published online: 20 Jun 2012
AbstractforEvaluation of multi-activities of 14 edible species from Zingiberaceae | Full Text | References | PDF (486 KB)
  • 252 Views
  • 18 CrossRef citations
  • 0Altmetric
Article
The inhibitory effects and mechanisms of rhamnogalacturonan I pectin from potato on HT-29 colon cancer cell proliferation and cell cycle progression
Hairong Cheng, Zhongyu Zhang, Jiayi Leng, Dan Liu, Miao Hao, Xiaoge Gao, Guihua Tai & Yifa Zhou
Pages: 36-43
Published online: 14 Jun 2012
AbstractforThe inhibitory effects and mechanisms of rhamnogalacturonan I pectin from potato on HT-29 colon cancer cell proliferation and cell cycle progression | Full Text | References | PDF (1,012.6 KB)
  • 412 Views
  • 47 CrossRef citations
  • 0Altmetric
Article
Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods
Hong-Sup Yoon, Jae-Hyun Ju, Han-Nah Kim, Hyun-Joon Park, Yosep Ji, Ji-Eun Lee, Hyeun-Kil Shin, Myoung-Sool Do & Wilhelm Holzapfel
Pages: 44-52
Published online: 20 Jul 2012
AbstractforReduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods | Full Text | References | PDF (254.5 KB)
  • 597 Views
  • 28 CrossRef citations
  • 0Altmetric
Fermentation responses and in vitro radical scavenging activities of Fagopyrum esculentum
Short Communication
Akanksha Gandhi & Gargi Dey
Pages: 53-57
Published online: 31 Jul 2012
AbstractforFermentation responses and in vitro radical scavenging activities of Fagopyrum esculentum | Full Text | References | PDF (117.6 KB)
  • 121 Views
  • 5 CrossRef citations
  • 0Altmetric

Food composition and analysis

Article
Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng)
Varnashree Boraiah Shivanna & Nagarajan Subban
Pages: 58-62
Published online: 14 Jun 2012
AbstractforCarotenoids retention in processed curry leaves (Murraya koenigii L. Spreng) | Full Text | References | PDF (126.8 KB)
  • 147 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour
Ali A. Yousaf, Anwaar Ahmed, Asif Ahmad, Tabassum Hameed, Muhammad Atif Randhawa, Imran Hayat & Nauman Khalid
Pages: 63-68
Published online: 08 Jun 2012
AbstractforNutritional and functional evaluation of wheat flour cookies supplemented with gram flour | Full Text | References | PDF (78 KB)
  • 537 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars
Mar J. Heiras-Palazuelos, Mirna I. Ochoa-Lugo, Roberto Gutiérrez-Dorado, José A. López-Valenzuela, Saraid Mora-Rochín, Jorge Milán-Carrillo, José A. Garzón-Tiznado & Cuauhtémoc Reyes-Moreno
Pages: 69-76
Published online: 14 Jun 2012
AbstractforTechnological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars | Full Text | References | PDF (182.6 KB)
  • 532 Views
  • 41 CrossRef citations
  • 0Altmetric
Article
Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid
Seema Bhanwar, Meenakshi Bamnia, Moushumi Ghosh & Abhijit Ganguli
Pages: 77-81
Published online: 06 Jul 2012
AbstractforUse of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid | Full Text | References | PDF (74.8 KB)
  • 321 Views
  • 29 CrossRef citations
  • 0Altmetric
Article
Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios
I. Castro-González, A.G. Maafs-Rodríguez, J.L. Silencio-Barrita, C. Galindo-Gómez & F. Pérez-Gil
Pages: 82-88
Published online: 26 Jun 2012
AbstractforEvaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios | Full Text | References | PDF (90.5 KB)
  • 228 Views
  • 6 CrossRef citations
  • 0Altmetric
Article
The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice
Trinidad P. Trinidad, Aida C. Mallillin, Rosario R. Encabo, Rosario S. Sagum, Angelina DR Felix & Bienvenido O. Juliano
Pages: 89-93
Published online: 04 Jul 2012
AbstractforThe effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice | Full Text | References | PDF (148 KB)
  • 704 Views
  • 43 CrossRef citations
  • 0Altmetric
Article
Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth
Ikootobong Sunday Urua, Edak Aniedi Uyoh, Valentine Otang Ntui & Elza Cletus Okpako
Pages: 94-102
Published online: 13 Jul 2012
AbstractforEffect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth | Full Text | References | PDF (237.2 KB)
  • 200 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Effects of various heating methods on glucosinolate, carotenoid and tocopherol concentrations in broccoli
Eun-Sun Hwang & Gun-Hee Kim
Pages: 103-111
Published online: 10 Jul 2012
AbstractforEffects of various heating methods on glucosinolate, carotenoid and tocopherol concentrations in broccoli | Full Text | References | PDF (238.9 KB)
  • 555 Views
  • 24 CrossRef citations
  • 0Altmetric
Article
Taurine in milk and yoghurt marketed in Italy
Pamela Manzi & Laura Pizzoferrato
Pages: 112-116
Published online: 10 Jul 2012
AbstractforTaurine in milk and yoghurt marketed in Italy | Full Text | References | PDF (66.5 KB)
  • 248 Views
  • 6 CrossRef citations
  • 0Altmetric
Article
Alkylresorcinols in Latvian and Finnish breads
Laila Meija, Adile Samaletdin, Anja Koskela, Aivars Lejnieks, Vilnis Lietuvietis & Herman Adlercreutz
Pages: 117-121
Published online: 20 Jul 2012
AbstractforAlkylresorcinols in Latvian and Finnish breads | Full Text | References | PDF (70.2 KB)
  • 124 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Effect of microparticulated wheat bran on the physical properties of bread
Bum-Keun Kim, Ah-Ra Cho, Yong-Gi Chun & Dong-June Park
Pages: 122-129
Published online: 31 Jul 2012
AbstractforEffect of microparticulated wheat bran on the physical properties of bread | Full Text | References | PDF (3 MB)
  • 454 Views
  • 19 CrossRef citations
  • 0Altmetric

Explore articles