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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 4
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Food composition and analysis

Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends

María Gimena Galan
,
Silvina Rosa DragoCorrespondence[email protected]
,
Margarita Armada
&
Rolando González JoséInstituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
Pages 502-507 | Published online: 20 Dec 2012

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A. Cilla, G. López-García & R. Barberá. (2018) In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International 34:1, pages 1-33.
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Stuti Pandey, Aditya Ganeshpurkar, Divya Bansal & Nazneen Dubey. (2016) Hematopoietic Effect of Amaranthus cruentus Extract on Phenylhydrazine-Induced Toxicity in Rats. Journal of Dietary Supplements 13:6, pages 607-615.
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Articles from other publishers (9)

María Cristina Añón. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 120 140 .
Adnan Kanbar, Julia Beisel, Sascha Wetters, Meylin Terrel Gutierrez, Simone Graeff-Hönninger & Peter Nick. (2022) A rapid, simple, and reliable assay to authenticate Peruvian kiwicha (A. caudatus) for food applications. European Food Research and Technology 248:11, pages 2779-2797.
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Anita Singh, Anita Kumari & Harinder Kumar Chaudhary. 2021. Agricultural Biotechnology: Latest Research and Trends. Agricultural Biotechnology: Latest Research and Trends 587 634 .
Manuel Soriano-García & Isabel Saraid Aguirre-Díaz. 2020. Nutritional Value of Amaranth. Nutritional Value of Amaranth.
Jumadi .Saifuddin Sirajuddin, M. Natsir Djide & Anwar Mallongi. (2018) Root Inoculation with Pseudomonas putida IFO 14796 for Improving Iron Contents in Maize Grain. Journal of Food Resource Science 8:1, pages 1-5.
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Manuel Soriano-García, Imilla Ilnamiqui Arias-Olguín, Juan Pablo Carrillo Montes, Daniel Genaro Rosas Ramírez, José Silvestre Mendoza Figueroa, Erasmo Flores-Valverde & María Rita Valladares-Rodríguez. (2018) Nutritional functional value and therapeutic utilization of Amaranth. Journal of Analytical & Pharmaceutical Research 7:5.
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Verónica Elizabeth Burgos, María Julieta Binaghi, Patricia Ana Ronayne de Ferrer & Margarita Armada. (2018) Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains. Journal of Cereal Science 80, pages 9-15.
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Juan Antonio Giménez‐Bastida, Swaantje Hamdi & José Moisés Laparra Llopis. 2017. Pseudocereals. Pseudocereals 217 232 .
Elena Pastor-Cavada, Silvina R. Drago, Rolando J. González, Rocío Juan, Julio E. Pastor, Manuel Alaiz & Javier Vioque. (2013) Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes ( Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa) . International Journal of Food Science & Technology 48:9, pages 1949-1955.
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