International Journal of Food Sciences and Nutrition, Volume 64, Issue 4 (2013)

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International Journal of Food Sciences and Nutrition, Volume 64, Issue 4 (2013)

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Studies in Humans

Article
The effect of food form on satiety
Yong Zhu, Walter H. Hsu & James H. Hollis
Pages: 385-391
Published online: 15 Jan 2013
AbstractforThe effect of food form on satiety | Full Text | References | PDF (209.1 KB)
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Article
Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial
Leila Azadbakht, Fahimeh Haghighatdoost, Golgis Karimi & Ahmad Esmaillzadeh
Pages: 392-399
Published online: 19 Dec 2012
AbstractforEffect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial | Full Text | References | PDF (96.1 KB)
  • 386 Views
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Article
LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
Noemí Yubero, Marisa Sanz-Buenhombre, Alberto Guadarrama, Sonia Villanueva, Juan M. Carrión, Eider Larrarte & Carlos Moro
Pages: 400-406
Published online: 19 Dec 2012
AbstractforLDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers | Full Text | References | PDF (83.9 KB)
  • 394 Views
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Short Communication

Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability
Harumi Uto-Kondo, Makoto Ayaori, Yoshimi Kishimoto, Tetsuo Adachi, Shunichi Takiguchi, Emi Yakushiji, Makoto Sasaki, Tomohiro Komatsu, Kazuo Kondo & Katsunori Ikewaki
Pages: 407-414
Published online: 15 Jan 2013
AbstractforConsumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability | Full Text | References | PDF (122 KB)
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Review

Article
Traditional Indian fermented foods: a rich source of lactic acid bacteria
R. Satish Kumar, P. Kanmani, N. Yuvaraj, K. A. Paari, V. Pattukumar & V. Arul
Pages: 415-428
Published online: 27 Nov 2012
AbstractforTraditional Indian fermented foods: a rich source of lactic acid bacteria | Full Text | References | PDF (120.8 KB)
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In vitro and animal studies

Article
Caffeine regulates osteogenic differentiation and mineralization of primary adipose-derived stem cells and a bone marrow stromal cell line
Shu-Jem Su, Kee-Lung Chang, Shu-Hui Su, Yao-Tsung Yeh, Huey-Wen Shyu & Kuan-Ming Chen
Pages: 429-436
Published online: 09 Jan 2013
AbstractforCaffeine regulates osteogenic differentiation and mineralization of primary adipose-derived stem cells and a bone marrow stromal cell line | Full Text | References | PDF (280.7 KB)
  • 477 Views
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Article
Methylation of genistein and kaempferol improves their affinities for proteins
Hui Cao, Xiaohui Jing, Donghui Wu & Yujun Shi
Pages: 437-443
Published online: 11 Jan 2013
AbstractforMethylation of genistein and kaempferol improves their affinities for proteins | Full Text | References | PDF (357.4 KB)
  • 253 Views
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Article
Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine
Zhu-Mei Xi, Jiang-Fei Meng, Shan-Shan Huo, Li-Ying Luan, Li-Na Ma & Zhen-Wen Zhang
Pages: 444-451
Published online: 23 Nov 2012
AbstractforExogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine | Full Text | References | PDF (97.4 KB)
  • 163 Views
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Article
In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties
Žužana Vaštag, Ljiljana Popović, Senka Popović, Ivana Peričin-Starčević & Vera Krimer-Malešević
Pages: 452-460
Published online: 07 Dec 2012
AbstractforIn vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties | Full Text | References | PDF (290 KB)
  • 244 Views
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Article
Binding of cholesterol and bile acid to hemicelluloses from rice bran
Guohua Hu & Wenjian Yu
Pages: 461-466
Published online: 10 Dec 2012
AbstractforBinding of cholesterol and bile acid to hemicelluloses from rice bran | Full Text | References | PDF (77.8 KB)
  • 341 Views
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Food composition and analysis

Article
Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources
Deborah Nabuuma, Dorothy Nakimbugwe, Yusuf B. Byaruhanga, Firibu Kwesi Saalia, Robert Dixon Phillips & Jinru Chen
Pages: 467-475
Published online: 30 Nov 2012
AbstractforFormulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources | Full Text | References | PDF (149 KB)
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Article
Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species
Gülsün Özyurt, Esmeray Kuley, Miray Etyemez & Fatih Özoğul
Pages: 476-483
Published online: 06 Dec 2012
AbstractforComparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species | Full Text | References | PDF (152 KB)
  • 187 Views
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Article
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products
Olivier Kouadio Kouadio, Denis Yao N'dri, Charlemagne Nindjin, Alessandra Marti, Maria Cristina Casiraghi, Franco Faoro, Daniela Erba, Bassirou Bonfoh & N'guessan Georges Amani
Pages: 484-493
Published online: 07 Dec 2012
AbstractforEffect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products | Full Text | References | PDF (262.2 KB)
  • 209 Views
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Article
Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi
Talat Mahmood, Tariq Masud, Muhammad Imran, Iftikhar Ahmed & Nauman Khalid
Pages: 494-501
Published online: 06 Dec 2012
AbstractforSelection and characterization of probiotic culture of Streptococcus thermophilus from dahi | Full Text | References | PDF (218.4 KB)
  • 232 Views
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Article
Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends
María Gimena Galan, Silvina Rosa Drago, Margarita Armada & Rolando González José
Pages: 502-507
Published online: 20 Dec 2012
AbstractforIron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends | Full Text | References | PDF (88.1 KB)
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Short Communication

Effects of co-fermentation by Saccharomyces cerevisiae and Issatchenkia orientalis on sea buckthorn juice
Bharti Negi & Gargi Dey
Pages: 508-513
Published online: 09 Jan 2013
AbstractforEffects of co-fermentation by Saccharomyces cerevisiae and Issatchenkia orientalis on sea buckthorn juice | Full Text | References | PDF (135.5 KB)
  • 205 Views
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