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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 4
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Short Communication

Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability

Harumi Uto-KondoDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, Japan
,
Makoto AyaoriDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, JapanCorrespondence[email protected]
,
Yoshimi KishimotoInstitute of Environmental Science for Human Life, Ochanomizu University, Tokyo, Japan
,
Tetsuo AdachiLaboratory of Clinical Pharmaceutics, Gifu Pharmaceutical University, Gifu, Japan
,
Shunichi TakiguchiDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, Japan
,
Emi YakushijiDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, Japan
,
Makoto SasakiDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, Japan
,
Tomohiro KomatsuDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, Japan
,
Kazuo KondoInstitute of Environmental Science for Human Life, Ochanomizu University, Tokyo, Japan
&
Katsunori IkewakiDivision of Anti-aging and Vascular Medicine, Department of Internal Medicine, National Defense Medical College, Saitama, Japan
 show all
Pages 407-414 | Published online: 15 Jan 2013

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Hui Liu, Hui Guan, Fatao He, Ye Song, Feng Li, Dongxiao Sun-Waterhouse & Dapeng Li. (2023) Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Leandro Rodrigues da Cunha, Maria Imaculada Muniz-Junqueira & Tatiana Karla dos Santos Borges. (2019) Impact of polyphenols in phagocyte functions. Journal of Inflammation Research 12, pages 205-217.
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Roodabeh Bahramsoltani, Farnaz Ebrahimi, Mohammad Hosein Farzaei, Armaghan Baratpourmoghaddam, Pardis Ahmadi, Pourouchista Rostamiasrabadi, Amir Hossein Rasouli Amirabadi & Roja Rahimi. (2019) Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. Critical Reviews in Food Science and Nutrition 59:1, pages 114-132.
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Yuhui Chen, Xin Zhang, Lu Cheng, Xiaojie Zheng & Zhicheng Zhang. (2018) The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model. International Journal of Food Sciences and Nutrition 69:7, pages 842-856.
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Articles from other publishers (10)

Jun Guo, Kai Li, Yajun Lin & Yinghua Liu. (2023) Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases. Frontiers in Nutrition 10.
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Shynggys Sergazy, Zarina Shulgau, Galina Fedotovskikh, Laura Chulenbayeva, Ayaulym Nurgozhina, Madiyar Nurgaziyev, Elena Krivyh, Yevgeny Kamyshanskiy, Almagul Kushugulova, Alexander Gulyayev & Mohamad Aljofan. (2020) Cardioprotective effect of grape polyphenol extract against doxorubicin induced cardiotoxicity. Scientific Reports 10:1.
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Yinrun Ding, Chun Xiao, Qingping Wu, Yizhen Xie, Xiangmin Li, Huiping Hu & Liangqiu Li. (2016) The Mechanisms Underlying the Hypolipidaemic Effects of Grifola frondosa in the Liver of Rats. Frontiers in Microbiology 7.
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Shih-Hsin Tu, Ming-Yao Chen, Li-Ching Chen, Yi-Ting Mao, Chi-Hou Ho, Wen-Jui Lee, Yen-Kuang Lin, Min-Hsiung Pan, Chih-Yu Lo, Chi-Long Chen, Yun Yen, Jacqueline Whang-Peng, Chi-Tang Ho, Chih-Hsiung Wu & Yuan-Soon Ho. (2016) Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study. Journal of Agricultural and Food Chemistry 64:16, pages 3186-3195.
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Li-Ching Chen, Ming-Yao Chen, Shih-Hsin Tu, Min-Hsiung Pan, Chih-Yu Lo, Chi-Tang Ho, Chih-Hsiung Wu & Yuan-Soon Ho. (2016) Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study. Journal of Functional Foods 22, pages 132-144.
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Federico Salomone, Justyna Godos & Shira Zelber-Sagi. (2016) Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives. Liver International 36:1, pages 5-20.
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Amirhossein Sahebkar, Maria-Corina Serban, Sorin Ursoniu & Maciej Banach. (2015) Effect of curcuminoids on oxidative stress: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods 18, pages 898-909.
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Shiori Nakayama, Yoshimi Kishimoto, Emi Saita, Norie Sugihara, Miku Toyozaki, Chie Taguchi, Mariko Tani, Tomoyasu Kamiya & Kazuo Kondo. (2015) Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes. Nutrition Research 35:1, pages 56-64.
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Takumi Toya, Daihiko Hakuno, Yasunaga Shiraishi, Takehiko Kujiraoka & Takeshi Adachi. (2014) Arginase inhibition augments nitric oxide production and facilitates left ventricular systolic function in doxorubicin-induced cardiomyopathy in mice. Physiological Reports 2:9, pages e12130.
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Paul Mark Dias, Jayashree Changarath, Anita Damodaran & Manoj Kumar Joshi. (2014) Compositional Variation among Black Tea Across Geographies and Their Potential Influence on Endothelial Nitric Oxide and Antioxidant Activity. Journal of Agricultural and Food Chemistry 62:28, pages 6655-6668.
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