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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 7
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Studies in Humans

Digestion kinetics of potato protein isolates in vitro and in vivo

Tao HeAVEBE U.A. Veendamthe NetherlandsCorrespondence[email protected]
,
Robin E. J. SpelbrinkAVEBE U.A. Veendamthe Netherlands
,
Ben J. WittemanDepartment of Gastroenterology and Hepatology, Gelderse Vallei Hospital Edethe Netherlands
&
Marco L. F. GiuseppinAVEBE U.A. Veendamthe Netherlands
Pages 787-793 | Received 11 Jan 2013, Accepted 03 Apr 2013, Published online: 28 May 2013

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Jurriaan J. Mes, Diederik Esser, Els Oosterink, Ronald T. M. van den Dool, Jasper Engel, Govardus A. H. de Jong, Ron Wehrens & Ingrid M. van der Meer. (2022) A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study. International Journal of Food Sciences and Nutrition 73:2, pages 251-262.
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Tao He & Marco L. F. Giuseppin. (2014) Slow and fast dietary proteins differentially modulate postprandial metabolism. International Journal of Food Sciences and Nutrition 65:3, pages 386-390.
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Julia J.M. Roelofs, Elise J.M. van Eijnatten, Patteela Prathumars, Joris de Jong, Ron Wehrens, Diederik Esser, Anja E.M. Janssen & Paul A.M. Smeets. (2023) Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study. Food Hydrocolloids, pages 109596.
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Meeke Ummels, Lonneke JanssenDuijghuijsen, Jurriaan J. Mes, Claire van der Aa, Ron Wehrens & Diederik Esser. (2023) Evaluating Brewers’ Spent Grain Protein Isolate Postprandial Amino Acid Uptake Kinetics: A Randomized, Cross-Over, Double-Blind Controlled Study. Nutrients 15:14, pages 3196.
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Loreto Alonso‐Miravalles, Giovanni Barone, David Waldron, Juergen Bez, Marcel Skejovic Joehnke, Iben Lykke Petersen, Emanuele Zannini, Elke K Arendt & James A O'Mahony. (2021) Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder. Journal of the Science of Food and Agriculture 102:12, pages 5044-5054.
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Luis Jiménez-Munoz, Emmanouil D. Tsochatzis & Milena Corredig. (2022) Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients 14:12, pages 2505.
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Jiaying Tang, Harry J. Wichers & Kasper A. Hettinga. (2022) Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion. Food Chemistry 375, pages 131878.
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Lovedeep Kaur, Boning Mao, Akashdeep Singh Beniwal, Abhilasha, Ramandeep Kaur, Feng Ming Chian & Jaspreet Singh. (2022) Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion. Trends in Food Science & Technology 122, pages 275-286.
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Caroline Bull, Damien Belobrajdic, Sara Hamzelou, Darren Jones, Wayne Leifert, Rocío Ponce-Reyes, Netsanet Shiferaw Terefe, Gemma Williams & Michelle Colgrave. (2022) How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health. Foods 11:4, pages 528.
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Luis Miguel Jiménez-Munoz, Guilherme M. Tavares & Milena Corredig. (2021) Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology 113, pages 139-150.
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Helena Tiekou Lorinczova, Sanjoy Deb, Gulshanara Begum, Derek Renshaw & Mohammed Gulrez Zariwala. (2021) Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design. Nutrients 13:7, pages 2157.
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Min Chen & Qingjie Sun. (2021) Current knowledge in the stabilization/destabilization of infant formula emulsions during processing as affected by formulations. Trends in Food Science & Technology 109, pages 435-447.
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Steven R. Hertzler, Jacqueline C. Lieblein-Boff, Mary Weiler & Courtney Allgeier. (2020) Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function. Nutrients 12:12, pages 3704.
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Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, Didier Dupont, Stéphane Walrand & Valérie Micard. (2020) Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLOS ONE 15:5, pages e0232425.
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Linda Le Roux, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire & Françoise Nau. (2020) In vitro static digestion reveals how plant proteins modulate model infant formula digestibility. Food Research International 130, pages 108917.
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Arvind Kumar Jaiswal. 2020. Potato. Potato 247 270 .
Gertrude G. Zeinstra, Dianne Somhorst, Els Oosterink, Henriette Fick, Ineke Klopping-Ketelaars, Ingrid M. van der Meer & Jurriaan J. Mes. (2019) Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial. Journal of Nutritional Science 8.
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Daniel Mouzo, María López-Pedrouso, Javier Bernal, Lucio García, Daniel Franco & Carlos Zapata. (2018) Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits . Journal of Agricultural and Food Chemistry 66:44, pages 11864-11872.
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J. M. Schmidt, M. Greve-Poulsen, H. Damgaard, A. V. Sunds, Z. Zdráhal, M. Hammershøj & L. B. Larsen. (2017) A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. Food and Bioprocess Technology 10:11, pages 1946-1958.
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Jesper Malling Schmidt, Lotte Bach Larsen & Marianne Hammershøj. (2017) Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels-Impact of Drying Method, pH, and Ionic Strength. Journal of Food Science 82:9, pages 2056-2061.
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Chun Liu, Fenfen Cheng, Zhili Wan, Yuan Zou, Jinmei Wang, Jian Guo & Xiaoquan Yang. (2016) Fabrication and delivery properties of soy Kunitz trypsin inhibitor nanoparticles. RSC Advances 6:88, pages 85621-85633.
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Amanda Waglay & Salwa Karboune. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology 75 104 .

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