International Journal of Food Sciences and Nutrition, Volume 64, Issue 7 (2013)

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International Journal of Food Sciences and Nutrition, Volume 64, Issue 7 (2013)

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Studies in Humans

Article
Digestion kinetics of potato protein isolates in vitro and in vivo
Tao He, Robin E. J. Spelbrink, Ben J. Witteman & Marco L. F. Giuseppin
Pages: 787-793
Published online: 28 May 2013
AbstractforDigestion kinetics of potato protein isolates in vitro and in vivo | Full Text | References | PDF (370.6 KB)
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Research Article

Article
Development and validation of a food frequency questionnaire to estimate the intake of genistein in Malaysia
Anne R. Fernandez, Siti Zawiah Omar & Ruby Husain
Pages: 794-800
Published online: 24 May 2013
AbstractforDevelopment and validation of a food frequency questionnaire to estimate the intake of genistein in Malaysia | Full Text | References | PDF (237.2 KB)
  • 197 Views
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Article
Beverage and water intake of healthy adults in some European countries
Mariela Nissensohn, Itandehui Castro-Quezada & Lluis Serra-Majem
Pages: 801-805
Published online: 03 Jun 2013
AbstractforBeverage and water intake of healthy adults in some European countries | Full Text | References | PDF (179.9 KB)
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Article
Oil cakes – a by-product of agriculture industry as a fortificant in bakery products
Satyabadi Behera, K. Indumathi, S. Mahadevamma & M. L. Sudha
Pages: 806-814
Published online: 06 Jun 2013
AbstractforOil cakes – a by-product of agriculture industry as a fortificant in bakery products | Full Text | References | PDF (1.3 MB)
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In vitro and animal studies

Article
Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats
Pilar Codoñer-Franch, Ester Betoret, Ana B. López-Jaén, Noelia Betoret, Pedro Fito & Victoria Valls-Bellés
Pages: 815-821
Published online: 17 May 2013
AbstractforDried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats | Full Text | References | PDF (438.2 KB)
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Research Article

Article
Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model
Wan-Ling He, Ying Feng, Yan-Yan Wei, Xiao-E. Yang, Chun-Hai Shi, Zhen-Li He & Peter J. Stoffella
Pages: 822-829
Published online: 25 Jun 2013
AbstractforDifferential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model | Full Text | References | PDF (352.6 KB)
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Article
Plasmatic nitric oxide correlates with weight and red cell distribution width in exercised rats supplemented with quercetin
Rafael A. Casuso, Antonio Martínez-Amat, Rubén Martínez-Romero, Daniel Camiletti-Moiron, Fidel Hita-Contreras & Emilio Martínez-López
Pages: 830-835
Published online: 14 Jun 2013
AbstractforPlasmatic nitric oxide correlates with weight and red cell distribution width in exercised rats supplemented with quercetin | Full Text | References | PDF (438.7 KB)
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Article
Rice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet
Lin Yang, Guo Han, Qiao-Hong Liu, Qiong Wu, Hong-Juan He, Chun-Zhi Cheng & Yu-Jun Duan
Pages: 836-842
Published online: 14 Jun 2013
AbstractforRice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet | Full Text | References | PDF (413 KB)
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Article
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
Margherita Dall’Asta, Eleonora Derlindati, Valentina Curella, Pedro Mena, Luca Calani, Sumantra Ray, Ivana Zavaroni, Furio Brighenti & Daniele Del Rio
Pages: 843-849
Published online: 12 Jun 2013
AbstractforEffects of naringenin and its phase II metabolites on in vitro human macrophage gene expression | Full Text | References | PDF (902.2 KB)
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Food composition and analysis

Article
Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion
Lingxiao Gong, Cheng Jin, Xiaoqin Wu & Ying Zhang
Pages: 850-856
Published online: 07 May 2013
AbstractforRelationship between total antioxidant capacities of cereals measured before and after in vitro digestion | Full Text | References | PDF (378.4 KB)
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Research Article

Article
Stability of iodine during cooking: investigation on biofortified and not fortified vegetables
Patrizia Comandini, Lorenzo Cerretani, Massimiliano Rinaldi, Angelo Cichelli & Emma Chiavaro
Pages: 857-861
Published online: 24 May 2013
AbstractforStability of iodine during cooking: investigation on biofortified and not fortified vegetables | Full Text | References | PDF (192.5 KB)
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Article
Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment
Pittaya Chaikham, Arunee Apichartsrangkoon, Trevor George & Wachira Jirarattanarangsri
Pages: 862-869
Published online: 24 May 2013
AbstractforEfficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment | Full Text | References | PDF (752.6 KB)
  • 219 Views
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Article
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
Francesca Boari, Maria Cefola, Francesco Di Gioia, Bernardo Pace, Francesco Serio & Vito Cantore
Pages: 870-876
Published online: 24 May 2013
AbstractforEffect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants | Full Text | References | PDF (325.2 KB)
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Article
The suitability of teff flour in bread, layer cakes, cookies and biscuits
Jennifer Coleman, A. O. Abaye, William Barbeau & Wade Thomason
Pages: 877-881
Published online: 03 Jun 2013
AbstractforThe suitability of teff flour in bread, layer cakes, cookies and biscuits | Full Text | References | PDF (207.5 KB)
  • 655 Views
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Article
A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial
Emmanuel Barrat, Yassine Zaïr, Nicolas Ogier, Béatrice Housez, Coralie Vergara, Corinne Maudet, Jean-François Lescuyer, Jean-Marie Bard, Yvon A. Carpentier, Murielle Cazaubiel & Sébastien L. Peltier
Pages: 882-889
Published online: 02 Jul 2013
AbstractforA combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial | Full Text | References | PDF (303.5 KB)
  • 550 Views
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Article
Effect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine bread
Elena Bartkiene, Ida Jakobsone, Grazina Juodeikiene, Daiva Vidmantiene, Iveta Pugajeva & Vadims Bartkevics
Pages: 890-896
Published online: 14 Jun 2013
AbstractforEffect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine bread | Full Text | References | PDF (229.4 KB)
  • 797 Views
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Article
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice
Amadeo Gironés-Vilaplana, Débora Villaño, Diego A. Moreno & Cristina García-Viguera
Pages: 897-906
Published online: 02 Jul 2013
AbstractforNew isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice | Full Text | References | PDF (441 KB)
  • 632 Views
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Comprehensive review

Review Article
The pharmacological use of ellagic acid-rich pomegranate fruit
Coskun Usta, Semir Ozdemir, Michele Schiariti & Paolo Emilio Puddu
Pages: 907-913
Published online: 24 May 2013
AbstractforThe pharmacological use of ellagic acid-rich pomegranate fruit | Full Text | References | PDF (351.7 KB)
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