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Research Article

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants

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Pages 870-876 | Received 20 Jan 2013, Accepted 19 Apr 2013, Published online: 24 May 2013

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Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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