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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 7
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Research Article

Oil cakes – a by-product of agriculture industry as a fortificant in bakery products

Satyabadi BeheraFlour Milling, Baking and Confectionery Technology Department
,
K. IndumathiFlour Milling, Baking and Confectionery Technology Department
,
S. MahadevammaBiochemistry and Nutrition Department, CSIR Central Food Technological Research Institute MysoreIndia
&
M. L. SudhaFlour Milling, Baking and Confectionery Technology DepartmentCorrespondence[email protected]
Pages 806-814 | Received 21 Feb 2013, Accepted 29 Apr 2013, Published online: 06 Jun 2013

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