Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model

Wan-Ling HeCollege of Animal Science and Technology, Henan Science and Technology University LuoyangChina;Ministry of Education Key Laboratory of Polluted Environment Remediation and Ecological Health, Zhejiang University HangzhouChina

Ying FengMinistry of Education Key Laboratory of Polluted Environment Remediation and Ecological Health, Zhejiang University HangzhouChina

Yan-Yan WeiMinistry of Education Key Laboratory of Polluted Environment Remediation and Ecological Health, Zhejiang University HangzhouChina

Xiao-E. YangMinistry of Education Key Laboratory of Polluted Environment Remediation and Ecological Health, Zhejiang University HangzhouChinaCorrespondence[email protected]

Chun-Hai ShiDepartment of Agronomy, College of Agriculture and Biotechnology, Zhejiang University HangzhouChina

Zhen-Li HeMinistry of Education Key Laboratory of Polluted Environment Remediation and Ecological Health, Zhejiang University HangzhouChina;University of Florida, Institute of Food and Agricultural Sciences, Indian River Research and Education Center FloridaUSA

Peter J. StoffellaUniversity of Florida, Institute of Food and Agricultural Sciences, Indian River Research and Education Center FloridaUSA

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Haining Chen, Zhaoping Hu, Xinzhu Li, Fuqian Zhang, Jianqiu Chen & Min Zhang. (2016) Iron fertilizers applied to calcareous soil on the growth of peanut in a pot experiment. Archives of Agronomy and Soil Science 62:12, pages 1753-1764.
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Larissa Catelli Rocha TORRES, José Eduardo Pedroso Gomes do AMARAL & Solange Guidolin Canniatti-Brazaca. (2020) Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean. Food Science and Technology 40:suppl 1, pages 363-368.
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Golam Jalal Ahammed, Meijuan Wu, Yaqi Wang, Yaru Yan, Qi Mao, Jingjing Ren, Ronghui Ma, Airong Liu & Shuangchen Chen. (2020) Melatonin alleviates iron stress by improving iron homeostasis, antioxidant defense and secondary metabolism in cucumber. Scientia Horticulturae 265, pages 109205.
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Abhishek Bohra, Uday Chand Jha & Sushil Kumar. 2016. Biofortification of Food Crops. Biofortification of Food Crops 85 103 .

Desirrê Dias, Maria de Castro Moreira, Mariana Gomes, Renata Lopes Toledo, Marilia Nutti, Helena Pinheiro Sant’Ana & Hércia Martino. (2015) Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability. Nutrients 7:11, pages 9683-9696.
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Chang Liu, Dasong Lin, Lin wang, Qingqing Huang, Xiuxiu Yan, yuebing sun, Xu Qin & Xuefeng Liang. (2022) Variation in Bioaccessibility of Cadmium and Lead in Wheat Genotypes and its Correlation with Nutrient Composition. SSRN Electronic Journal.
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Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model

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Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model

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