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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 7
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Research Article

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression

Margherita Dall’AstaThe φ Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma ParmaItaly;LS9 Bioactives and Health, Interlaboratory Group, Department of Food Science, University of Parma ParmaItaly
,
Eleonora DerlindatiDepartment of Clinical and Experimental Medicine, University of Parma ParmaItaly
,
Valentina CurellaDepartment of Clinical and Experimental Medicine, University of Parma ParmaItaly
,
Pedro MenaThe φ Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma ParmaItaly;Phytochemistry Laboratory, Department of Food Science and Technology, CEBAS-CSIC MurciaSpain
,
Luca CalaniThe φ Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma ParmaItaly;LS9 Bioactives and Health, Interlaboratory Group, Department of Food Science, University of Parma ParmaItaly
,
Sumantra RayCambridge University Hospitals, School of Clinical Medicine, University of Cambridge CambridgeUK
,
Ivana ZavaroniDepartment of Clinical and Experimental Medicine, University of Parma ParmaItaly
,
Furio BrighentiThe φ Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma ParmaItaly
&
Daniele Del RioThe φ Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma ParmaItaly;LS9 Bioactives and Health, Interlaboratory Group, Department of Food Science, University of Parma ParmaItalyCorrespondence[email protected]
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Pages 843-849 | Received 21 Mar 2013, Accepted 07 May 2013, Published online: 12 Jun 2013

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Mahsa Sobhani, Mohammad Hosein Farzaei, Sarah Kiani & Reza Khodarahmi. (2021) Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites. Food Reviews International 37:8, pages 759-811.
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Hui Teng & Lei Chen. (2019) Polyphenols and bioavailability: an update. Critical Reviews in Food Science and Nutrition 59:13, pages 2040-2051.
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Articles from other publishers (24)

Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H. Chung, Pedro E. Alcaraz & Julien Cases. (2023) Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Food & Function 14:23, pages 10506-10519.
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Kübra Uçar & Zeynep Göktaş. (2023) Biological activities of naringenin: A narrative review based on in vitro and in vivo studies. Nutrition Research 119, pages 43-55.
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Jülide Secerli, Şeyma Adatepe, Sevde Altuntas, Gizem Rüya Topal, Onur Erdem & Merve Bacanlı. (2023) In vitro toxicity of naringin and berberine alone, and encapsulated within PMMA nanoparticles. Toxicology in Vitro 89, pages 105580.
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Wenting Liu, Weikang Zheng, Liping Cheng, Ming Li, Jie Huang, Shuzheng Bao, Qiang Xu & Zhaocheng Ma. (2022) Citrus fruits are rich in flavonoids for immunoregulation and potential targeting ACE2. Natural Products and Bioprospecting 12:1.
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Zahra Memariani, Syed Qamar Abbas, Syed Shams ul Hassan, Amirhossein Ahmadi & Aroona Chabra. (2021) Naringin and naringenin as anticancer agents and adjuvants in cancer combination therapy: Efficacy and molecular mechanisms of action, a comprehensive narrative review. Pharmacological Research 171, pages 105264.
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Mashoque Ahmad Rather, Andleeb Khan, Saeed Alshahrani, Hina Rashid, Marwa Qadri, Summya Rashid, Rana M. Alsaffar, Mohammad Amjad Kamal & Muneeb U. Rehman. (2021) Inflammation and Alzheimer’s Disease: Mechanisms and Therapeutic Implications by Natural Products. Mediators of Inflammation 2021, pages 1-21.
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Luana M. Cercato, Janaíne P. Oliveira, Marília T. Santana Souza, Nelson Andrade, Fátima Martel & Enilton A. Camargo. (2021) Effect of flavonoids in preclinical models of experimental obesity. PharmaNutrition 16, pages 100260.
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Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 333 383 .
Gema Pereira‐Caro, Colin D. Kay, Michael N. Clifford & Alan Crozier. 2020. Dietary Polyphenols. Dietary Polyphenols 439 495 .
Pan Chen, Ziting Xiao, Hao Wu, Yonggang Wang, Weiyang Fan, Weiwei Su & Peibo Li. (2020) Beneficial Effects of Naringenin in Cigarette Smoke-Induced Damage to the Lung Based on Bioinformatic Prediction and In Vitro Analysis. Molecules 25:20, pages 4704.
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Dongdong Wang, Verena Hiebl, Tao Xu, Angela Ladurner, Atanas G. Atanasov, Elke H. Heiss & Verena M. Dirsch. (2020) Impact of natural products on the cholesterol transporter ABCA1. Journal of Ethnopharmacology 249, pages 112444.
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Gabriele Serreli & Monica Deiana. (2019) In vivo formed metabolites of polyphenols and their biological efficacy . Food & Function 10:11, pages 6999-7021.
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Bibi Marjan Razavi & Hossein Hosseinzadeh. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 515 543 .
Valentina Spigoni, Pedro Mena, Federica Fantuzzi, Michele Tassotti, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio & Alessandra Dei Cas. (2017) Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells. Nutrients 9:12, pages 1328.
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Antonio González-Sarrías, Juan Carlos Espín & Francisco A. Tomás-Barberán. (2017) Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects. Trends in Food Science & Technology 69, pages 281-288.
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Gerard Aragonès, Francesca Danesi, Daniele Del Rio & Pedro Mena. (2017) The importance of studying cell metabolism when testing the bioactivity of phenolic compounds. Trends in Food Science & Technology 69, pages 230-242.
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Juan Carlos Espín, Antonio González-Sarrías & Francisco A. Tomás-Barberán. (2017) The gut microbiota: A key factor in the therapeutic effects of (poly)phenols. Biochemical Pharmacology 139, pages 82-93.
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Colin D. Kay, Gema Pereira-Caro, Iziar A. Ludwig, Michael N. Clifford & Alan Crozier. (2017) Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence. Annual Review of Food Science and Technology 8:1, pages 155-180.
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Yousef Sawikr, Nagendra Sastry Yarla, Ilaria Peluso, Mohammad Amjad Kamal, Gjumrakch Aliev & Anupam Bishayee. 2017. Stress and Inflammation in Disorders. Stress and Inflammation in Disorders 33 57 .
Valentina Spigoni, Pedro Mena, Monia Cito, Federica Fantuzzi, Riccardo Bonadonna, Furio Brighenti, Alessandra Dei Cas & Daniele Del Rio. (2016) Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells. Molecules 21:8, pages 1009.
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Paul F. Cancalon. 2016. Beverage Impacts on Health and Nutrition. Beverage Impacts on Health and Nutrition 115 127 .
Ilaria Peluso & Maura Palmery. (2015) Flavonoids at the pharma-nutrition interface: Is a therapeutic index in demand?. Biomedicine & Pharmacotherapy 71, pages 102-107.
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Ana Rodriguez-Mateos, David Vauzour, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess Reed, Luca Calani, Pedro Mena, Daniele Del Rio & Alan Crozier. (2014) Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. Archives of Toxicology 88:10, pages 1803-1853.
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Ilaria Peluso, Husseen Manafikhi, Raffaella Reggi & Maura Palmery. (2014) Interference of flavonoids with fluorescent intracellular probes: Methodological implications in the evaluation of the oxidative burst by flow cytometry. Cytometry Part A 85:8, pages 663-677.
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