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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 7
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Research Article

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

Amadeo Gironés-VilaplanaDepartment of Food Science and Technology
,
Débora VillañoDepartment of Food Science and Technology
,
Diego A. MorenoDepartment of Food Science and TechnologyCorrespondence[email protected]
&
Cristina García-VigueraDepartment of Food Science and Technology;Department of Plant Nutrition, Centre of Edafology and Applied Biology of the Segura-Spanish National Research Council (CEBAS-CSIC) Espinardo, MurciaSpain
Pages 897-906 | Received 12 Mar 2013, Accepted 21 May 2013, Published online: 02 Jul 2013

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