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Laura Censi, Stefania Ruggeri, Myriam Galfo, Pasquale Buonocore & Romana Roccaldo. (2022) Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19. International Journal of Food Sciences and Nutrition 73:1, pages 93-105.
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Mauro De Santi, Federico Callari, Giorgio Brandi, Rocco Vincenzo Toscano, Liboria Scarlata, Giulia Amagliani & Giuditta Fiorella Schiavano. (2020) Mediterranean diet adherence and weight status among Sicilian Middle school adolescents. International Journal of Food Sciences and Nutrition 71:8, pages 1010-1018.
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Tiziana Grassi, Francesco Bagordo, Alessandra Panico, Mattia De Giorgi, Adele Idolo, Francesca Serio, Maria Rosaria Tumolo & Antonella De Donno. (2020) Adherence to Mediterranean diet of children living in small Southern Italian villages. International Journal of Food Sciences and Nutrition 71:4, pages 490-499.
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Ersilia Buonomo, Stefania Moramarco, Alessandro Tappa, Sandro Palmieri, Sara Di Michele, Giorgia Biondi, Giulia Agosti, Claudia Alessandroni, Emanuele Caredda & Leonardo Palombi. (2020) Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme. International Journal of Food Sciences and Nutrition 71:3, pages 352-361.
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Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia & Ana Andrés. (2019) Fat digestibility in meat products: influence of food structure and gastrointestinal conditions. International Journal of Food Sciences and Nutrition 70:5, pages 530-539.
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Marije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, Silje Elisabeth Skuland, Bjørg Egelandsdal, Gro V. Amdam, Alexander Schjøll, Mark C. Pachucki, Paul Rozin, Jarrett Stein, Valerie Lengard Almli & Ellen Van Kleef. (2017) Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical Reviews in Food Science and Nutrition 57:18, pages 3942-3958.
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Romana Roccaldo, Laura Censi, Laura D'Addezio, Sibilla Berni Canani & Laura Gennaro. (2017) A teachers’ training program accompanying the “School Fruit Scheme” fruit distribution improves children’s adherence to the Mediterranean diet: an Italian trial. International Journal of Food Sciences and Nutrition 68:7, pages 887-900.
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Articles from other publishers (62)
Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara & Dimitrios Chaniotis. (2023) Socioeconomic status, lifestyle characteristics and adherence to the Mediterranean diet among Greece adolescents. Food and Humanity 1, pages 421-429.
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Angela Spinelli, Laura Censi, Donatella Mandolini, Silvia Ciardullo, Michele Antonio Salvatore, Gianfranco Mazzarella & Paola Nardone. (2023) Inequalities in Childhood Nutrition, Physical Activity, Sedentary Behaviour and Obesity in Italy. Nutrients 15:18, pages 3893.
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Tuba ONAY & Asli UÇAR. (2023) Beslenme Dostu Okul Programının Çocukların Beslenme Bilgi Düzeyleri ve Akdeniz Diyet Kalitelerine EtkisiThe Effect of Nutri̇ti̇on-Friendly Schools Program on Children's Nutrition Knowledge Levels and Mediterranean Diet Quality. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi:19, pages 122-138.
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Erica Cardamone, Rita Di Benedetto, Giulia Lorenzoni, Silvia Gallipoli, Marco Ghidina, Federica Zobec, Francesca Iacoponi, Dario Gregori & Marco Silano. (2023) Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol. BMJ Open 13:3, pages e067534.
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Francesco Sanmarchi, Alice Masini, Carolina Poli, Anna Kawalec, Francesco Esposito, Susan Scrimaglia, Lawrence M. Scheier, Laura Dallolio & Rossella Sacchetti. (2023) Cross-Sectional Analysis of Family Factors Associated with Lifestyle Habits in a Sample of Italian Primary School Children: The I-MOVE Project. International Journal of Environmental Research and Public Health 20:5, pages 4240.
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Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, Filippo Brun, Giuseppe Di Vita & Teresina Mancuso. (2022) Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness. British Food Journal 125:2, pages 713-730.
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Alice Masini, Francesco Sanmarchi, Anna Kawalec, Francesco Esposito, Susan Scrimaglia, Alessia Tessari, Lawrence M. Scheier, Rossella Sacchetti & Laura Dallolio. (2022) Mediterranean diet, physical activity, and family characteristics associated with cognitive performance in Italian primary school children: analysis of the I-MOVE project. European Journal of Pediatrics.
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Marie-Louise Syrén, Stefano Turolo, Erika Adalgisa de Marco, Valentina De Cosmi, Patrizia Risé, Franca Marangoni, Dario Guido Minoli, Gianantonio Manzoni & Carlo Agostoni. (2022) Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study. Lipids in Health and Disease 21:1.
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Natalie A. Masento, Katrina May Dulay, Kate Harvey, Daniela Bulgarelli, Marcella Caputi, Giuseppina Cerrato, Paola Molina, Katarzyna Wojtkowska, Dominika Pruszczak, Julia Barlińska, David Messer & Carmel Houston-Price. (2022) Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers. Frontiers in Nutrition 9.
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Ivana Franić, Petra Boljat, Endica Radić Hozo, Ante Burger & Antonela Matana. (2022) Parental Traits Associated with Adherence to the Mediterranean Diet in Children and Adolescents in Croatia: A Cross-Sectional Study. Nutrients 14:13, pages 2598.
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Gülşah Kaner, Gamze Yurtdaş Depboylu, Gamze Çalık, Gizem Alaca & Nihal Olgaç Dündar. (2022) Nutritional status and adherence to the mediterranean diet in children with epilepsy. Clinical Nutrition ESPEN 48, pages 259-266.
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