Citations (44)
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Hasan Gencoglu. (2023) Maca modulates fat and liver energy metabolism markers insulin, IRS1, leptin, and SIRT1 in rats fed normal and high-fat diets. Archives of Physiology and Biochemistry 129:2, pages 323-329.
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Amrita Singh & Surendra H. Bodakhe. (2021) Biochemical Evidence Indicates the Preventive Effect of Resveratrol and Nicotinamide in the Treatment of STZ-induced Diabetic Cataract. Current Eye Research 46:1, pages 52-63.
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Liohanna Silva Pires D´Avila, Keciane Alves de Oliveira, Ewerton Sousa de Abreu, Renata Prado Vasconcelos, Jessica de Freitas Nascimento, Edivânia Oliveira Bezerra Pontes, Sarah Rickli, Andrelina Noronha Coelho de Souza, José Henrique Leal Cardoso, Leonardo Reis Silveira, Everardo Magalhaes Carneiro, Denise Pires de Carvalho, Francisco Leonardo Torres Leal & Ariclecio Cunha de Oliveira. (2020) Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine. International Journal of Food Sciences and Nutrition 71:5, pages 529-539.
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Ümit Can Yazgan, Ezel Taşdemir, Hakkı Murat Bilgin, Basra Deniz Obay, Abdurrahman Şermet & Bilal Elbey. (2015) Comparison of the anti-diabetic effects of resveratrol, gliclazide and losartan in streptozotocin-induced experimental diabetes. Archives of Physiology and Biochemistry 121:4, pages 157-161.
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Articles from other publishers (40)
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Anca Ungurianu, Anca Zanfirescu & Denisa Margină. (2023) Sirtuins, resveratrol and the intertwining cellular pathways connecting them. Ageing Research Reviews 88, pages 101936.
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Mohammad Rami, Samane Rahdar, Amirhoseein Ahmadi Hekmatikar & D. Maryama Awang Daud. (2023) Highlighting the novel effects of high-intensity interval training on some histopathological and molecular indices in the heart of type 2 diabetic rats. Frontiers in Endocrinology 14.
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Cemal Orhan, Hasan Gencoglu, Mehmet Tuzcu, Nurhan Sahin, Sara Perez Ojalvo, Sarah Sylla, James R. Komorowski & Kazim Sahin. (2022) Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats. Journal of Food Biochemistry 46:7.
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Supat Chupradit, Dmitry Bokov, Mohammad Yassin Zamanian, Mahsa Heidari & Elham Hakimizadeh. (2022) Hepatoprotective and therapeutic effects of resveratrol: A focus on anti‐inflammatory and antioxidative activities. Fundamental & Clinical Pharmacology 36:3, pages 468-485.
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Meiming Su, Wenqi Zhao, Suowen Xu & Jianping Weng. (2022) Resveratrol in Treating Diabetes and Its Cardiovascular Complications: A Review of Its Mechanisms of Action. Antioxidants 11:6, pages 1085.
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Mayadah Bashir Shehadeh, Ghadeer A. R. Y. Suaifan & Ala’ Mustafa Abu-Odeh. (2021) Plants Secondary Metabolites as Blood Glucose-Lowering Molecules. Molecules 26:14, pages 4333.
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Gözde Arkali, Mesut Aksakal & Şeyma Özer Kaya. (2020) Protective effects of carvacrol against diabetes‐induced reproductive damage in male rats: Modulation of Nrf2/HO‐1 signalling pathway and inhibition of Nf‐kB‐mediated testicular apoptosis and inflammation. Andrologia 53:2.
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Hasan Gencoglu, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Vijaya Juturu & Kazim Sahin. (2020) Effects of walnut oil on metabolic profile and transcription factors in rats fed high‐carbohydrate‐/‐fat diets. Journal of Food Biochemistry 44:7.
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Ill-Min Chung, Umadevi Subramanian, Prabhu Thirupathi, Baskar Venkidasamy, Ramkumar Samynathan, Baniekal Hiremath Gangadhar, Govindasamy Rajakumar & Muthu Thiruvengadam. (2020) Resveratrol Nanoparticles: A Promising Therapeutic Advancement over Native Resveratrol. Processes 8:4, pages 458.
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Xiao Meng, Jing Zhou, Cai-Ning Zhao, Ren-You Gan & Hua-Bin Li. (2020) Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review. Foods 9:3, pages 340.
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Longlong Gong, Shuang Guo & Zhengzhi Zou. (2020) Resveratrol ameliorates metabolic disorders and insulin resistance in high-fat diet-fed mice. Life Sciences 242, pages 117212.
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Ali Movahed, Pema Raj, Iraj Nabipour, Marzieh Mahmoodi, Afshin Ostovar, Mohammadreza Kalantarhormozi & Thomas Netticadan. (2020) Efficacy and Safety of Resveratrol in Type 1 Diabetes Patients: A Two-Month Preliminary Exploratory Trial. Nutrients 12:1, pages 161.
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Abdullah Al-Khaldi & Samar Sultan. (2019) The expression of sirtuins, superoxide dismutase, and lipid peroxidation status in peripheral blood from patients with diabetes and hypothyroidism. BMC Endocrine Disorders 19:1.
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Roohollah Mohseni, Zahra ArabSadeghabadi, Nasrin Ziamajidi, Roghayeh Abbasalipourkabir & Azam RezaeiFarimani. (2019) Oral Administration of Resveratrol-Loaded Solid Lipid Nanoparticle Improves Insulin Resistance Through Targeting Expression of SNARE Proteins in Adipose and Muscle Tissue in Rats with Type 2 Diabetes. Nanoscale Research Letters 14:1.
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Asmaa Mohammed ShamsEldeen, Hend Ashour, Heba Samy Shoukry, Mostafa Fadel, Samaa Samir Kamar, Marwan Aabdelbaset, Laila Ahmed Rashed & Hania Ibrahim Ammar. (2018) Combined treatment with systemic resveratrol and resveratrol preconditioned mesenchymal stem cells, maximizes antifibrotic action in diabetic cardiomyopathy. Journal of Cellular Physiology 234:7, pages 10942-10963.
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Salih Tunc Kaya, Celal Guven & Eylem Taskin. 2019. Plant and Human Health, Volume 3. Plant and Human Health, Volume 3
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Yunxia Li, Jinbing Huang, Yuan Yan, Jingjing Liang, Qiankun Liang, Yanyu Lu, Li Zhao & Hongfang Li. (2018) Preventative effects of resveratrol and estradiol on streptozotocin-induced diabetes in ovariectomized mice and the related mechanisms. PLOS ONE 13:10, pages e0204499.
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Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak & Andrzej Pajak. (2017) Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study. European Journal of Nutrition 57:4, pages 1535-1544.
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Haiyan Guo & Linyun Zhang. (2018) Resveratrol provides benefits in mice with type II diabetes‑induced chronic renal failure through AMPK signaling pathway. Experimental and Therapeutic Medicine.
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Dingdong Zhang, Yanan Yan, Hongyan Tian, Guangzhen Jiang, Xiangfei Li & Wenbin Liu. (2017) Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream. Fish Physiology and Biochemistry 44:1, pages 163-173.
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Guan Wang, Xianjin Song, Lei Zhao, Zhibo Li & Bing Liu. (2018) Resveratrol Prevents Diabetic Cardiomyopathy by Increasing Nrf2 Expression and Transcriptional Activity. BioMed Research International 2018, pages 1-13.
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William M. Schultz, Elliot N. Mahlof, Devinder S. Dhindsa, Tina Varghese, Robert E. Heinl, Hannah C. Cai, Pratik B. Sandesara, Danny J. Eapen & Laurence S. Sperling. (2017) Cardiovascular disease risk reduction in diabetes through conventional and natural approaches. Cardiovascular Endocrinology 6:4, pages 128-135.
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Danilo Siqueira Pino, Renato Correa Casarin, Suzana Peres Pimentel, Fabiano Ribeiro Cirano, Mônica Grazieli Corrêa & Fernanda Vieira Ribeiro. (2017) Effect of Resveratrol on Critical-Sized Calvarial Defects of Diabetic Rats: Histometric and Gene Expression Analysis. Journal of Oral and Maxillofacial Surgery 75:12, pages 2561.e1-2561.e10.
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Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis, Michele Teodoro, Giusi Briguglio, Emanuela Caruso, Dimitris Tsoukalas, Denisa Margina, Efthimios Dardiotis, Demetrios Kouretas & Concettina Fenga. (2017) Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 110, pages 286-299.
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Zhiye Wu, Anqing Huang, Jianyun Yan, Bei Liu, Qicai Liu, Jianwu Zhang, Xiuli Zhang, Caiwen Ou & Minsheng Chen. (2017) Resveratrol Ameliorates Cardiac Dysfunction by Inhibiting Apoptosis via the PI3K/Akt/FoxO3a Pathway in a Rat Model of Diabetic Cardiomyopathy. Journal of Cardiovascular Pharmacology 70:3, pages 184-193.
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Tingting Hu, Ye Chen, Qian Jiang, Jun Lin, Hewei Li, Ping Wang & Leping Feng. (2017) Overexpressed eNOS upregulates SIRT1 expression and protects mouse pancreatic β cells from apoptosis. Experimental and Therapeutic Medicine 14:2, pages 1727-1731.
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Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak & Andrzej Pajak. (2017) Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study. British Journal of Nutrition 118:1, pages 60-68.
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Célia Maria Cássaro Strunz, Alessandra Roggerio, Paula Lázara Cruz, Ana Paula Pacanaro, Vera Maria Cury Salemi, Luiz Alberto Benvenuti, Antonio de Pádua Mansur & Maria Cláudia Irigoyen. (2017) Down-regulation of fibroblast growth factor 2 and its co-receptors heparan sulfate proteoglycans by resveratrol underlies the improvement of cardiac dysfunction in experimental diabetes. The Journal of Nutritional Biochemistry 40, pages 219-227.
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Cemal ORHAN, Nurhan ŞAHİN, Zeynep TUZCU, James R. KOMOROWSKI & Kazim ŞAHİN. (2017) Combined oral supplementation of chromium picolinate, docosahexaenoic acid, and boron enhances neuroprotection in rats fed a high-fat diet. TURKISH JOURNAL OF MEDICAL SCIENCES 47, pages 1616-1625.
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Caio Yogi Yonamine, Erika Pinheiro-Machado, Maria Luiza Michalani, Helayne Soares Freitas, Maristela Mitiko Okamoto, Maria Lucia Corrêa-Giannella & Ubiratan Fabres Machado. (2016) Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory. Nutrition & Metabolism 13:1.
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Kazim Sahin, Cemal Orhan, Fatih Akdemir, Mehmet Tuzcu, Hasan Gencoglu, Nurhan Sahin, Gaffari Turk, Ismet Yilmaz, Ibrahim H. Ozercan & Vijaya Juturu. (2016) Comparative evaluation of the sexual functions and NF-κB and Nrf2 pathways of some aphrodisiac herbal extracts in male rats. BMC Complementary and Alternative Medicine 16:1.
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Hnin Ei Phyu, Jordon Candice Irwin, Rebecca Kate Vella & Andrew Stuart Fenning. (2016) Resveratrol shows neuronal and vascular-protective effects in older, obese, streptozotocin-induced diabetic rats. British Journal of Nutrition 115:11, pages 1911-1918.
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Liangqi Yao, Jipeng Wan, Hongyan Li, Jian Ding, Yanyun Wang, Xietong Wang & Mingjiang Li. (2015) Resveratrol relieves gestational diabetes mellitus in mice through activating AMPK. Reproductive Biology and Endocrinology 13:1.
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