International Journal of Food Sciences and Nutrition, Volume 66, Issue 3 (2015)

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International Journal of Food Sciences and Nutrition, Volume 66, Issue 3 (2015)

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Analytical Methods

A rapid and underivatized method for the determination of glutamine in human serum with ultra performance liquid chromatography–tandem mass spectrometry and its application
Rong Chen, Li Zhou, Ji Dong & Li-Yan Miao
Pages: 243-247
Published online: 13 Jan 2015
AbstractforA rapid and underivatized method for the determination of glutamine in human serum with ultra performance liquid chromatography–tandem mass spectrometry and its application | Full Text | References | PDF (450.1 KB)
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Food Composition and Analysis

Article
Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings
Valentina Chiabrando & Giovanna Giacalone
Pages: 248-253
Published online: 10 Feb 2015
AbstractforAnthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings | Full Text | References | PDF (189.6 KB)
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Article
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk
Nadia Manzo, Fabiana Pizzolongo, Immacolata Montefusco, Maria Aponte, Giuseppe Blaiotta & Raffaele Romano
Pages: 254-259
Published online: 06 Feb 2015
AbstractforThe effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk | Full Text | References | PDF (543.9 KB)
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Article
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
Yanjun Zhang, Susanne M. Henning, Ru-Po Lee, Jianjun Huang, Alona Zerlin, Zhaoping Li & David Heber
Pages: 260-265
Published online: 13 Jan 2015
AbstractforTurmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking | Full Text | References | PDF (312.4 KB)
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Open Access
Article
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti
L. Padalino, M. Mastromatteo, L. Lecce, S. Spinelli, A. Conte & M. A. Del Nobile
Pages: 266-274
Published online: 10 Feb 2015
AbstractforEffect of raw material on cooking quality and nutritional composition of durum wheat spaghetti | Full Text | References | PDF (430.3 KB)
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Article
Potential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours
Fernanda Maria Basso, Camila Sampaio Mangolim, Maria Fernanda Alves Aguiar, Antonio Roberto Giriboni Monteiro, Rosane Marina Peralta & Graciette Matioli
Pages: 275-281
Published online: 10 Feb 2015
AbstractforPotential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours | Full Text | References | PDF (332.9 KB)
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Article
Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
Pedro A. Alanís-Garza, Alejandro Becerra-Moreno, José Luis Mora-Nieves, Juan Pablo Mora-Mora & Daniel A. Jacobo-Velázquez
Pages: 282-288
Published online: 18 Feb 2015
AbstractforEffect of industrial freezing on the stability of chemopreventive compounds in broccoli | Full Text | References | PDF (282.9 KB)
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Evaluation of antioxidant capacity of Chinese five-spice ingredients
Xinyan Bi, Yean Yean Soong, Siang Wee Lim & Christiani Jeyakumar Henry
Pages: 289-292
Published online: 10 Feb 2015
AbstractforEvaluation of antioxidant capacity of Chinese five-spice ingredients | Full Text | References | PDF (215.5 KB) | Supplemental
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In Vitro and Animal Studies

Article
Supplementation of omega 3 fatty acids improves oxidative stress in activated BV2 microglial cell line
Lorenzo Corsi, Bendjedith Momo Dongmo & Rossella Avallone
Pages: 293-299
Published online: 13 Jan 2015
AbstractforSupplementation of omega 3 fatty acids improves oxidative stress in activated BV2 microglial cell line | Full Text | References | PDF (633.2 KB)
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Article
Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers
Itsuko Fukuda, Shin Nishiumi, Rie Mukai, Ken-ichi Yoshida & Hitoshi Ashida
Pages: 300-307
Published online: 13 Jan 2015
AbstractforCatechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers | Full Text | References | PDF (347.3 KB)
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Article
Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice
Eunyoung Kim, Sehee Kim & Yongsoon Park
Pages: 308-313
Published online: 13 Jan 2015
AbstractforSorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice | Full Text | References | PDF (355.6 KB)
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Article
Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters
Hasan Gencoglu, Mehmet Tuzcu, Armagan Hayirli & Kazim Sahin
Pages: 314-320
Published online: 10 Feb 2015
AbstractforProtective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters | Full Text | References | PDF (571.4 KB)
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Studies in Humans

Article
Stakeholders’ perception of the nutrition and health claim regulation
Alie de Boer & Aalt Bast
Pages: 321-328
Published online: 13 Jan 2015
AbstractforStakeholders’ perception of the nutrition and health claim regulation | Full Text | References | PDF (312.3 KB)
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Article
Consumer knowledge and attitudes about genetically modified food products and labelling policy
Melissa Vecchione, Charles Feldman & Shahla Wunderlich
Pages: 329-335
Published online: 18 Dec 2014
AbstractforConsumer knowledge and attitudes about genetically modified food products and labelling policy | Full Text | References | PDF (380.2 KB)
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Article
Single high-dose vitamin D at birth corrects vitamin D deficiency in infants in Mexico
Amaran Moodley & Stephen A. Spector
Pages: 336-341
Published online: 13 Jan 2015
AbstractforSingle high-dose vitamin D at birth corrects vitamin D deficiency in infants in Mexico | Full Text | References | PDF (392.2 KB)
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Article
Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study
Nachum Vaisman & Eva Niv
Pages: 342-349
Published online: 10 Feb 2015
AbstractforDaily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study | Full Text | References | PDF (272.1 KB)
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Article
Coffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults
Ryuji Ochiai, Yoko Sugiura, Kazuhiro Otsuka, Yoshihisa Katsuragi & Teruto Hashiguchi
Pages: 350-354
Published online: 10 Feb 2015
AbstractforCoffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults | Full Text | References | PDF (178.1 KB)
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