Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 5
Submit an article Journal homepage
349
Views
21
CrossRef citations to date
0
Altmetric
Research Article

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

A. DurazzoAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItalyCorrespondence[email protected]
,
M. CarceaAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
H. AdlercreutzInstitute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center, Division of Clinical Chemistry, University of HelsinkiFinland
,
E. AzziniAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
A. PolitoAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
L. OlivieriASL Roma B, Nutrition and Preventive Medicine Unit RomeItaly
,
M. ZaccariaAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
C. MeneghiniAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
F. MaianiAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
G. BausanoASL Roma B, Nutrition and Preventive Medicine Unit RomeItaly
,
F. MartiriAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
A. SamaletdinInstitute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center, Division of Clinical Chemistry, University of HelsinkiFinland
,
A. FumagalliAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
A. RaguzziniAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
E. VenneriaAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
M. S. FoddaiAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
D. CiarapicaAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
B. MauroAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
,
F. VolpeASL Roma B, Nutrition and Preventive Medicine Unit RomeItaly
&
G. MaianiAgricultural Research Council-Food and Nutrition Research Centre (CRA-NUT) RomeItaly
 show all
Pages 637-645 | Received 11 Oct 2013, Accepted 07 Feb 2014, Published online: 10 Mar 2014

Citations (21)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Fahimeh Haghighatdoost. (2020) Reply to Sadeghian et al.. Journal of the American College of Nutrition 39:6, pages 578-579.
Read now
Mehdi Sadeghian, Omid Sadeghi & Ahmad Esmaillzadeh. (2019) Findings From the Meta-analysis on Whole-Grain Consumption and Biomarkers of Systemic Inflammation Are Misleading. Journal of the American College of Nutrition 38:7, pages 657-658.
Read now
Parisa Hajihashemi & Fahimeh Haghighatdoost. (2019) Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Journal of the American College of Nutrition 38:3, pages 275-285.
Read now

Articles from other publishers (18)

Yedomon Ange Bovys Zoclanclounon, Michael Rostás, Nam-Jin Chung, Youngjun Mo, Petr Karlovsky & Komivi Dossa. (2022) Characterization of Peroxidase and Laccase Gene Families and In Silico Identification of Potential Genes Involved in Upstream Steps of Lignan Formation in Sesame. Life 12:8, pages 1200.
Crossref
Lucia Rizzolo-Brime, Elida M. Caro-Garcia, Cynthia A. Alegre-Miranda, Mireia Felez-Nobrega & Raul Zamora-Ros. (2021) Lignan exposure: a worldwide perspective. European Journal of Nutrition 61:3, pages 1143-1165.
Crossref
Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak & Tomasz Grześkowiak. 2021. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food 31 81 .
Jia Fu, Yan Zhang, Yichen Hu, Gang Zhao, Yong Tang & Liang Zou. (2020) Concise review: Coarse cereals exert multiple beneficial effects on human health. Food Chemistry 325, pages 126761.
Crossref
Mehdi Sadeghian, Omid Sadeghi, Sepideh Rahmani & Ahmad Esmaillzadeh. (2020) Reply to F Haghighatdoost. Advances in Nutrition 11:2, pages 466-467.
Crossref
Fahimeh Haghighatdoost. (2020) Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations. Advances in Nutrition 11:2, pages 465-466.
Crossref
Omid Sadeghi, Mehdi Sadeghian, Sepideh Rahmani, Vahid Maleki, Bagher Larijani & Ahmad Esmaillzadeh. (2020) Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials. Advances in Nutrition 11:2, pages 280-292.
Crossref
Andy Wai Kan Yeung, Nikolay T. Tzvetkov, Aneliya A. Balacheva, Maya G. Georgieva, Ren-You Gan, Artur Jozwik, Bożena Pyzel, Jarosław O. Horbańczuk, Ettore Novellino, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Eliana B. Souto, Atanas G. Atanasov & Antonello Santini. (2020) Lignans: Quantitative Analysis of the Research Literature. Frontiers in Pharmacology 11.
Crossref
Sepideh Rahmani, Omid Sadeghi, Mehdi Sadeghian, Narges Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh. (2020) The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials. Advances in Nutrition 11:1, pages 52-65.
Crossref
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, Mar Garcia-Aloy, Izabela Biskup, Rafael Llorach, Xiaofei Yin, Lorraine Brennan & Marjukka Kolehmainen. (2019) Biomarkers of cereal food intake. Genes & Nutrition 14:1.
Crossref
Jodee Johnson & Taylor WallaceIman Zarei & Elizabeth P. Ryan. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 407 426 .
Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini & Luisa Marletta. (2018) Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules 23:12, pages 3251.
Crossref
Huicui Meng, Nirupa R Matthan, Susan K Fried, Silvia Berciano, Maura E Walker, Jean M Galluccio & Alice H Lichtenstein. (2018) Effect of Dietary Carbohydrate Type on Serum Cardiometabolic Risk Indicators and Adipose Tissue Inflammatory Markers. The Journal of Clinical Endocrinology & Metabolism 103:9, pages 3430-3438.
Crossref
Caleigh Sawicki, Kara Livingston, Alastair Ross, Paul Jacques, Katie Koecher & Nicola McKeown. (2018) Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology. Nutrients 10:8, pages 1052.
Crossref
Elena Azzini, Giuseppe Maiani, Aida Turrini, Federica Intorre, Gabriella Lo Feudo, Roberto Capone, Francesco Bottalico, Hamid El Bilali & Angela Polito. (2018) The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet. Journal of the Science of Food and Agriculture 98:10, pages 3684-3705.
Crossref
M. Huang, J. Li, M.-A. Ha, G. Riccardi & S. Liu. (2017) A systematic review on the relations between pasta consumption and cardio-metabolic risk factors. Nutrition, Metabolism and Cardiovascular Diseases 27:11, pages 939-948.
Crossref
Maura N. Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S. Lenucci, Giuseppe Di Miceli & Donato Pastore. (2017) Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach. Food Chemistry 221, pages 278-288.
Crossref
Sanna Nybacka, Heléne Bertéus Forslund & Maria Hedelin. (2016) Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens. Journal of Nutritional Science 5.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.