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Guijie Chen, Yujia Peng, Minhao Xie, Weiqi Xu, Chunxu Chen, Xiaoxiong Zeng & Zhonghua Liu. (2023) A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk. Critical Reviews in Food Science and Nutrition 63:22, pages 5447-5464.
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Mao-Yun Li, Yue Xiao, Kai Zhong, Jin-Rong Bai, Yan-Ping Wu, Jia-Qi Zhang & Hong Gao. (2019) Characteristics and chemical compositions of Pingwu Fuzhuan brick-tea, a distinctive post-fermentation tea in Sichuan province of China. International Journal of Food Properties 22:1, pages 878-889.
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Zheng-Fei Yan, Pei Lin, MooChang Kook, Tae-Hoo Yi & Chang-Tian Li. (2017) Immune activation effects of Eurotium cristatum on T cells through NF-κB signaling pathways in humans. Food and Agricultural Immunology 28:3, pages 388-402.
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Articles from other publishers (30)
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Mengru He & Xiaohua Lyu. (2021) Application of BRAFO-tiered approach for health benefit-risk assessment of dark tea consumption in China. Food and Chemical Toxicology 158, pages 112615.
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Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova & Galina I. El-Registan. (2021) Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas. International Journal of Food Science 2021, pages 1-14.
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Kuan Yan, Linfeng Yan, Lina Meng, Hongbing Cai, Ailing Duan, Lian Wang, Quanzi Li, Ahmed H. El-Sappah, Xianming Zhao & Manzar Abbas. (2021) Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis). Frontiers in Microbiology 12.
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Kuan Yan, Manzar Abbas, Lina Meng, Hongbing Cai, Zhang Peng, Quanzi Li, Ahmed H. El-Sappah, Linfeng Yan & Xianming Zhao. (2021) Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation. Frontiers in Microbiology 12.
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Chenyu Zhang, Jiafeng Guo, Zhixu Zhang, Shuanghong Tian, Zhonghua Liu & Chengwen Shen. (2021) Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea. LWT 140, pages 110822.
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Elena F. Shanenko, Olga V. Efremenkova, Tatiana G. Mukhamedzanova, Yu. A. Nikolaev, Tatiana A. Efimenko, Marina V. Gernet, Elena N. Bilanenko, Ivan N. Serykh, Sergey S. Shevelev, Byazilya F. Vasilyeva, Alexander V. Oleskin, Svetlana N. Filippova & Galina I. El’-Registan. (2020) Using the Eurotium cristatum Fungus for Preparing Fermented Herbal Teas. Journal of Pharmacy and Nutrition Sciences 10:6, pages 341-361.
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Yan Zhou, Wenyao Huang, Xiao Liu, Wencheng Cao, Dong Wang, Xiaofang Liu, Yunhong Pang, Sheng Wen & Xiaotian Zhang. (2020) Interannual variation and exposure risk assessment of lead in brick tea in Hubei, China. Science of The Total Environment 745, pages 141004.
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Xingliang Xiang, Yi Xiang, Shuna Jin, Zhiqiang Wang, Yiqiang Xu, Chao Su, Qingxin Shi, Cheng Chen, Qingsong Yu & Chengwu Song. (2020) The hypoglycemic effect of extract/fractions from Fuzhuan Brick‐Tea in streptozotocin‐induced diabetic mice and their active components characterized by LC‐QTOF‐MS/MS. Journal of Food Science 85:9, pages 2933-2942.
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Nana Jing, Xiaoxia Liu, Mingliang Jin, Xingbin Yang, Xin Hu, Caiyan Li & Ke Zhao. (2020) Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism. Food & Function 11:8, pages 6971-6986.
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Pei Lin, Fu-Qing Wang, Chang-Tian Li & Zheng-Fei Yan. (2020) An Enhancement of Antibacterial Activity and Synergistic Effect of Biosynthesized Silver Nanoparticles by Eurotium cristatum with Various Antibiotics. Biotechnology and Bioprocess Engineering 25:3, pages 450-458.
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E
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