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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 5
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Research Article

Effect of maternal Chlorella supplementation on carotenoid concentration in breast milk at early lactation

Junya NagayamaInstitute of Environmental Sciences, Fukuoka Institute of Technology FukuokaJapan
,
Kiyoshi NodaDepartment of Research and Development, Chlorella Industry Co. Ltd. Chikugo, FukuokaJapan
,
Takuya UchikawaDepartment of Research and Development, Chlorella Industry Co. Ltd. Chikugo, FukuokaJapan
,
Isao MaruyamaDepartment of Research and Development, Chlorella Industry Co. Ltd. Chikugo, FukuokaJapanCorrespondence[email protected]
,
Hiroshi ShimomuraShimomura O.B.G.Y. Clinic Nakagawa, FukuokaJapan
&
Michiyoshi MiyaharaG.Y. & O.B. Miyahara Clinic Kurume, FukuokaJapan
Pages 573-576 | Received 14 Nov 2013, Accepted 23 Feb 2014, Published online: 17 Mar 2014

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Jimena Ríos, Viviana Valero-Jara & Samanta Thomas-Valdés. (2022) Phytochemicals in breast milk and their benefits for infants. Critical Reviews in Food Science and Nutrition 62:25, pages 6821-6836.
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Temjensangba Imchen. (2021) Nutritional value of seaweeds and their potential to serve as nutraceutical supplements. Phycologia 60:6, pages 534-546.
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Articles from other publishers (25)

Marco Antonio González-Peña, Ana Eugenia Ortega-Regules, Cecilia Anaya de Parrodi & José Daniel Lozada-Ramírez. (2023) Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review. Plants 12:2, pages 313.
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Fernanda Martins, Tamara C. Lopes de Castro, Andrey Santos, Dioze Guadagnini, Rose C. G. Trevisane, Ricardo P. Moreira, Edite Taninaga, Mario J. A. Saad, Mary L. S. Queiroz & Cristiane Okuda Torello. (2023) Chlorella modulation of gut microbiota dysbiosis in patients with type-2 diabetes. Fundamental Toxicological Sciences 10:2, pages 45-58.
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Fernanda Martins, Tamara C. Lopes de Castro, Sara T. Olalla Saad, Rose C. G. Trevisane, Ricardo P. Moreira, Edite Taninaga, Mary L. S. Queiroz & Cristiane Okuda Torello. (2023) Chlorella improves inflammatory profiles and quality of life of prediabetes and diabetes patients. Fundamental Toxicological Sciences 10:2, pages 31-44.
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Yumi Imai, Yuya Nakashima & Toshihiro Kanno. (2022) Inhibitory Effects of Parachlorella Beijerinckii Extracts on the Formation of Advanced Glycation End Products and Glycative Stress-Induced Inflammation in an In Vitro Skin Dermis-Like Model. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-14.
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Yusuf Zaidi, Rachel Stroh & Nancy E Moran. (2022) Systematic review of carotenoid concentrations in human milk and infant blood. Nutrition Reviews 80:9, pages 2029-2050.
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Zhou Lu, Yat-Tin Chan, Kenneth Ka-Hei Lo, Danyue Zhao, Vincy Wing-Si Wong, Yuk-Fan Ng, Wing-Wa Ho, Liz Sin Li, Hang-Wai Lee, Man-Sau Wong & Shi-Ying Li. (2022) Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet. Nutrients 14:10, pages 2031.
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Jadwiga Hamulka, Ewelina Hallmann & Monika A. Zielinska-Pukos. 2022. Biomarkers in Nutrition. Biomarkers in Nutrition 259 289 .
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Mojtaba Keikha, Ramin Shayan-Moghadam, Maryam Bahreynian & Roya Kelishadi. (2021) Nutritional supplements and mother’s milk composition: a systematic review of interventional studies. International Breastfeeding Journal 16:1.
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Suaad S. Alwakeel, May Bin-Jumah, Khansa Imam, Marius Moga & Nicu Bigiu. 2021. Carotenoids: Structure and Function in the Human Body. Carotenoids: Structure and Function in the Human Body 757 774 .
Eliana Henao, Patrick J. Murphy, Halina Falfushynska, Oksana Horyn, Daniel M. Evans, Piotr Klimaszyk & Piotr Rzymski. (2020) Polymethoxy-1-Alkenes Screening of Chlorella and Spirulina Food Supplements Coupled with In Vivo Toxicity Studies. Toxins 12:2, pages 111.
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Katrina Beluska-Turkan, Renee Korczak, Beth Hartell, Kristin Moskal, Johanna Maukonen, Diane E. Alexander, Norman Salem, Laura Harkness, Wafaa Ayad, Jacalyn Szaro, Kelly Zhang & Nalin Siriwardhana. (2019) Nutritional Gaps and Supplementation in the First 1000 Days. Nutrients 11:12, pages 2891.
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Zielinska & Hamulka. (2019) Protective Effect of Breastfeeding on the Adverse Health Effects Induced by Air Pollution: Current Evidence and Possible Mechanisms. International Journal of Environmental Research and Public Health 16:21, pages 4181.
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Monika Zielinska, Jadwiga Hamulka, Iwona Grabowicz-Chądrzyńska, Joanna Bryś & Aleksandra Wesolowska. (2019) Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants. International Journal of Environmental Research and Public Health 16:7, pages 1144.
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Monika Zielinska, Jadwiga Hamulka & Aleksandra Wesolowska. (2019) Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics. Nutrients 11:1, pages 193.
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Ulrike Neumann, Felix Derwenskus, Andrea Gille, Sandrine Louis, Ulrike Schmid-Staiger, Karlis Briviba & Stephan Bischoff. (2018) Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice. Nutrients 10:8, pages 965.
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Elena Giordano & Loredana Quadro. (2018) Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health. Archives of Biochemistry and Biophysics 647, pages 33-40.
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Apollinaire Tsopmo. (2018) Phytochemicals in Human Milk and Their Potential Antioxidative Protection. Antioxidants 7:2, pages 32.
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Yong Xue, Esther Campos-Giménez, Karine Redeuil, Antoine Lévèques, Lucas Actis-Goretta, Gerard Vinyes-Pares, Yumei Zhang, Peiyu Wang & Sagar Thakkar. (2017) Concentrations of Carotenoids and Tocopherols in Breast Milk from Urban Chinese Mothers and Their Associations with Maternal Characteristics: A Cross-Sectional Study. Nutrients 9:11, pages 1229.
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Mojtaba KeikhaMaryam BahreynianMohammad SalekiRoya Kelishadi. (2017) Macro- and Micronutrients of Human Milk Composition: Are They Related to Maternal Diet? A Comprehensive Systematic Review. Breastfeeding Medicine 12:9, pages 517-527.
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Monika Zielińska, Aleksandra Wesołowska, Beata Pawlus & Jadwiga Hamułka. (2017) Health Effects of Carotenoids during Pregnancy and Lactation. Nutrients 9:8, pages 838.
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Mark L. Wells, Philippe Potin, James S. Craigie, John A. Raven, Sabeeha S. Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire & Susan H. Brawley. (2016) Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology 29:2, pages 949-982.
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Jin-Young Jeon, Keun-Kyu Park, Kyung-Woo Lee, Seung-Wan Jang, Byung-Hern Moon & Byoung-Ki An. (2016) Dietary effects of lutein-fortified chlorella on milk components of Holstein cows. SpringerPlus 5:1.
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Sayaka HimuroSugi UenoNaoto NoguchiTakuya UchikawaKoji Watanabe. (2014) Safety evaluation of mutagenecity, acute and subacute toxicity study of <i>Chlorella vulgaris</i> CK-22 in rats. Fundamental Toxicological Sciences 1:4, pages 151-159.
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