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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 5
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Review Article

New criteria for supplementation of selected micronutrients in the era of nutrigenetics and nutrigenomics

Betty SchwartzThe Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem RehovotIsraelCorrespondence[email protected]
Pages 529-538 | Received 21 Nov 2013, Accepted 23 Feb 2014, Published online: 13 Mar 2014

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Jaap Keijer, Xavier Escoté, Sebastià Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J. Baker, Philip C. Calder, Joanna Góralska, Urszula Razny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel A. Rodríguez, Núria Canela, Radu G. Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez & Josep M. del Bas. (2023) Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Stefano Marventano, Paulina Kolacz, Sabrina Castellano, Fabio Galvano, Silvio Buscemi, Antonio Mistretta & Giuseppe Grosso. (2015) A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?. International Journal of Food Sciences and Nutrition 66:6, pages 611-622.
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Articles from other publishers (10)

Srividya Parthasarathy, Prathyusha Soundararajan, Meenakumari Sakthivelu, Kanchana Mala Karuppiah, Palaniyandi Velusamy, Subash C.B. Gopinath & Raman Pachaiappan. (2023) The role of prognostic biomarkers and their implications in early detection of preeclampsia: A systematic review. Process Biochemistry 126, pages 238-251.
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Aikaterini Niforou, Valentini Konstantinidou & Androniki Naska. (2020) Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes—A Narrative Review of the Case of Vitamins. Frontiers in Nutrition 7.
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Jeffrey Blumberg, Regan Bailey, Howard Sesso & Cornelia Ulrich. (2018) The Evolving Role of Multivitamin/Multimineral Supplement Use among Adults in the Age of Personalized Nutrition. Nutrients 10:2, pages 248.
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Nathan M. D’Cunha, Ekavi N. Georgousopoulou, Lakshika Dadigamuwage, Jane Kellett, Demosthenes B. Panagiotakos, Jackson Thomas, Andrew J. McKune, Duane D. Mellor & Nenad Naumovski. (2018) Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials. British Journal of Nutrition 119:3, pages 280-298.
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Shweta Khandelwal, Anura Kurpad & K. M. Venkat Narayan. (2018) Global Non-Communicable Diseases—The Nutrition Conundrum. Frontiers in Public Health 6.
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Fiammetta Monacelli, Erica Acquarone, Chiara Giannotti, Roberta Borghi & Alessio Nencioni. (2017) Vitamin C, Aging and Alzheimer’s Disease. Nutrients 9:7, pages 670.
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Thierry Hurlimann, Julie Robitaille, Marie-Claude Vohl & Béatrice Godard. (2017) Ethical considerations in the implementation of nutrigenetics/nutrigenomics. Personalized Medicine 14:1, pages 75-83.
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Ammar W. Ashor, Mario Siervo & John C. Mathers. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging 609 619 .
Kurt Christensen, Dmitry Dukhovny, Uwe Siebert & Robert Green. (2015) Assessing the Costs and Cost-Effectiveness of Genomic Sequencing. Journal of Personalized Medicine 5:4, pages 470-486.
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Nicola Luigi Bragazzi. 2015. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 609 621 .

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