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Liohanna Silva Pires D´Avila, Keciane Alves de Oliveira, Ewerton Sousa de Abreu, Renata Prado Vasconcelos, Jessica de Freitas Nascimento, Edivânia Oliveira Bezerra Pontes, Sarah Rickli, Andrelina Noronha Coelho de Souza, José Henrique Leal Cardoso, Leonardo Reis Silveira, Everardo Magalhaes Carneiro, Denise Pires de Carvalho, Francisco Leonardo Torres Leal & Ariclecio Cunha de Oliveira. (2020) Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine. International Journal of Food Sciences and Nutrition 71:5, pages 529-539.
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Danyue Zhao, James E. Simon & Qingli Wu. (2020) A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy. Critical Reviews in Food Science and Nutrition 60:4, pages 597-625.
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Articles from other publishers (11)
Carmine Izzo, Monica Annunziata, Giuseppe Melara, Roberta Sciorio, Marcello Dallio, Mario Masarone, Alessandro Federico & Marcello Persico. (2021) The Role of Resveratrol in Liver Disease: A Comprehensive Review from In Vitro to Clinical Trials. Nutrients 13:3, pages 933.
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Wamidh H. Talib, Izzeddin Alsalahat, Safa Daoud, Reem Fawaz Abutayeh & Asma Ismail Mahmod. (2020) Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation. Molecules 25:22, pages 5319.
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Miguel Diaz, Vijay Parikh, Saira Ismail, Raja Maxamed, Emily Tye, Clare Austin, Tristan Dew, Brigitte A. Graf, Luc Vanhees, Hans Degens & May Azzawi. (2019) Differential effects of resveratrol on the dilator responses of femoral arteries, ex vivo. Nitric Oxide 92, pages 1-10.
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Jinghua Li, Zhenwei Zhong, Jiru Yuan, Xiaohang Chen, Ziyang Huang & Zeyu Wu. (2019) Resveratrol improves endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient mice. The Journal of Nutritional Biochemistry 67, pages 63-71.
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Weicheng Zhao, Xiaolei Huang, Xue Han, Dan Hu, Xiaohuai Hu, Yuantao Li, Pinjie Huang & Weifeng Yao. (2018) Resveratrol Suppresses Gut-Derived NLRP3 Inflammasome Partly through Stabilizing Mast Cells in a Rat Model. Mediators of Inflammation 2018, pages 1-10.
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Sonia Ramírez-Garza, Emily Laveriano-Santos, María Marhuenda-Muñoz, Carolina Storniolo, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt & Rosa Lamuela-Raventós. (2018) Health Effects of Resveratrol: Results from Human Intervention Trials. Nutrients 10:12, pages 1892.
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Gemma Navarro, Eva Martínez -Pinilla, Raquel Ortiz, Véronique Noé, Carlos J. Ciudad & Rafael Franco. (2018) Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action. Comprehensive Reviews in Food Science and Food Safety 17:4, pages 808-826.
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Konrad de Vries, Morné Strydom & Vanessa Steenkamp. (2018) Bioavailability of resveratrol: Possibilities for enhancement. Journal of Herbal Medicine 11, pages 71-77.
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Tzu-Pin Li, Wan-Ping Wong, Ling-Chun Chen, Chia-Yu Su, Lih-Geeng Chen, Der-Zen Liu, Hsiu-O Ho & Ming-Thau Sheu. (2017) Physical and Pharmacokinetic Characterizations of trans-Resveratrol (t-Rev) Encapsulated with Self-Assembling Lecithin-based Mixed Polymeric Micelles (saLMPMs). Scientific Reports 7:1.
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Sophie N. B. Selby-Pham, Rosalind B. Miller, Kate Howell, Frank Dunshea & Louise E. Bennett. (2017) Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine. Scientific Reports 7:1.
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Fu-Chao Liu, Yung-Fong Tsai, Hsin-I Tsai & Huang-Ping Yu. (2015) Anti-Inflammatory and Organ-Protective Effects of Resveratrol in Trauma-Hemorrhagic Injury. Mediators of Inflammation 2015, pages 1-9.
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