International Journal of Food Sciences and Nutrition, Volume 65, Issue 7 (2014)

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International Journal of Food Sciences and Nutrition, Volume 65, Issue 7 (2014)

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Comprehensive Review

Review Article
A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut
E. J. Derbyshire
Pages: 781-790
Published online: 14 Jul 2014
AbstractforA review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut | Full Text | References | PDF (350.3 KB)
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Food Composition and Analysis

Article
Determination of several families of phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking
M. Isabel Alarcón-Flores, Francisco Hernández-Sánchez, Roberto Romero-González, Patricia Plaza-Bolaños, J. Luis Martínez Vidal & Antonia Garrido Frenich
Pages: 791-796
Published online: 15 May 2014
AbstractforDetermination of several families of phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking | Full Text | References | PDF (328.1 KB) | Supplemental
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Research Article

Article
Evaluation of iodine content and stability in recipes prepared with biofortified potatoes
Lorenzo Cerretani, Patrizia Comandini, Davide Fumanelli, Francesca Scazzina & Emma Chiavaro
Pages: 797-802
Published online: 15 May 2014
AbstractforEvaluation of iodine content and stability in recipes prepared with biofortified potatoes | Full Text | References | PDF (195.8 KB)
  • 255 Views
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Article
Oxygenated fatty acids isolated from wheat bran slurries
Senay Simsek & Douglas C. Doehlert
Pages: 803-808
Published online: 17 Jun 2014
AbstractforOxygenated fatty acids isolated from wheat bran slurries | Full Text | References | PDF (609.9 KB)
  • 284 Views
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Article
Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)
Radhika Bongoni, Markus Stieger, Matthijs Dekker, Bea Steenbekkers & Ruud Verkerk
Pages: 809-815
Published online: 25 Jun 2014
AbstractforSensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus) | Full Text | References | PDF (773.3 KB)
  • 395 Views
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Article
Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese
Oguz Gursoy, Ramazan Gokce, Ahmet Hilmi Con & Ozer Kinik
Pages: 816-820
Published online: 08 Jul 2014
AbstractforSurvival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese | Full Text | References | PDF (256.9 KB)
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Article
Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties
Heon Woong Kim, Jung Bong Kim, Shanmugavelan Poovan, Mi Nam Chung, Soo Muk Cho, Young Min Lee, Young Sook Cho, Jae Hyun Kim & Haeng Ran Kim
Pages: 821-826
Published online: 03 Jul 2014
AbstractforEffect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties | Full Text | References | PDF (853.1 KB)
  • 190 Views
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Article
Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits
Prateeti Srivastava, D Indrani & R. P. Singh
Pages: 827-833
Published online: 14 Jul 2014
AbstractforEffect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits | Full Text | References | PDF (1.2 MB)
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Gap-Bridging Research

Article
The effect of olive oil on osteoporosis prevention
Olga García-Martínez, Ana Rivas, Javier Ramos-Torrecillas, Elvira De Luna-Bertos & Concepción Ruiz
Pages: 834-840
Published online: 30 Jun 2014
AbstractforThe effect of olive oil on osteoporosis prevention | Full Text | References | PDF (266 KB)
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In vitro and Animal Studies

Article
trans-10,cis-12 Conjugated linoleic acid specifically increases tissue α-tocopherol mediated by PPARγ inhibition in mice
Ming-Shyong Wang, Chia-Ling Chang, Chien-I Lee & Huey-Mei Shaw
Pages: 841-847
Published online: 19 May 2014
Abstractfortrans-10,cis-12 Conjugated linoleic acid specifically increases tissue α-tocopherol mediated by PPARγ inhibition in mice | Full Text | References | PDF (361.9 KB)
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Research Article

Article
A novel red grape cells complex: health effects and bioavailability of natural resveratrol
Malkit Azachi, Rivka Yatuv, Amnon Katz, Yochi Hagay & Abraham Danon
Pages: 848-855
Published online: 15 May 2014
AbstractforA novel red grape cells complex: health effects and bioavailability of natural resveratrol | Full Text | References | PDF (489.9 KB)
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Article
Iron-rich drinking water and ascorbic acid supplementation improved hemolytic anemia in experimental Wistar rats
Richa Chaturvedi, Pronobesh Chattopadhyay, Saumen Banerjee, Chira R. Bhattacharjee, Prasanta Raul, Kusum Borah, Lokendra Singh & Vijay Veer
Pages: 856-861
Published online: 04 Jun 2014
AbstractforIron-rich drinking water and ascorbic acid supplementation improved hemolytic anemia in experimental Wistar rats | Full Text | References | PDF (2.4 MB)
  • 275 Views
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Article
Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice
Erasmo Herman-Lara, Laura I. Elvira-Torales, Jesús Rodriguez-Miranda, Juan G. Torruco-Uco, Roselis Carmona-García, Patricia G. Mendoza-García, Hugo S. García, Ida Soto-Rodríguez, Enrique Sánchez-Valdivieso & Cecilia E. Martínez-Sánchez
Pages: 862-867
Published online: 21 May 2014
AbstractforImpact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice | Full Text | References | PDF (352 KB)
  • 173 Views
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Article
Allicin protects rat cardiomyoblasts (H9c2 cells) from hydrogen peroxide-induced oxidative injury through inhibiting the generation of intracellular reactive oxygen species
Jackie Yan-Yan Chan, Hei-Tung Tsui, Ivan Ying-Ming Chung, Robbie Yat-Kan Chan, Yiu-Wa Kwan & Shun-Wan Chan
Pages: 868-873
Published online: 19 Jun 2014
AbstractforAllicin protects rat cardiomyoblasts (H9c2 cells) from hydrogen peroxide-induced oxidative injury through inhibiting the generation of intracellular reactive oxygen species | Full Text | References | PDF (1.4 MB)
  • 309 Views
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Article
Phloridzin improves lipoprotein lipase activity in stress-loaded mice via AMPK phosphorylation
Guo-En Wang, Yi-Fang Li, Yan-Ping Wu, Bun Tsoi, Shi-Jie Zhang, Ling-Fang Cao, Hiroshi Kurihara & Rong-Rong He
Pages: 874-880
Published online: 16 Jun 2014
AbstractforPhloridzin improves lipoprotein lipase activity in stress-loaded mice via AMPK phosphorylation | Full Text | References | PDF (568.6 KB)
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Article
The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth
David G. Popovich, Sharon Y. Sia, Wei Zhang & Mon L. Lim
Pages: 881-885
Published online: 24 Jun 2014
AbstractforThe color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth | Full Text | References | PDF (908.4 KB)
  • 146 Views
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Article
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity
Danila Di Majo, Maurizio La Guardia, Gaetano Leto, Marilena Crescimanno, Carla Flandina & Marco Giammanco
Pages: 886-892
Published online: 30 Jun 2014
AbstractforFlavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity | Full Text | References | PDF (350.3 KB)
  • 206 Views
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Studies in Humans

Article
Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies
Sudong Liang, Gaofei Lv, Weikai Chen, Jianxin Jiang & Jingqun Wang
Pages: 893-898
Published online: 16 Jun 2014
AbstractforCitrus fruit intake and bladder cancer risk: a meta-analysis of observational studies | Full Text | References | PDF (724.6 KB)
  • 257 Views
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Research Article

Article
A Mediterranean-like breakfast affects energy intake and appetite-related feelings
Mary Yannakoulia, Dora Aggelopoulou, Katerina Skenderi, Stella Koinaki & Nikolaos Yiannakouris
Pages: 899-902
Published online: 10 Jul 2014
AbstractforA Mediterranean-like breakfast affects energy intake and appetite-related feelings | Full Text | References | PDF (303.2 KB)
  • 331 Views
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Article
Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions
Meike Bunger, Miriam Quataert, Lisette Kamps, Pieter Versloot, Paul J. M. Hulshof, Arnoud Togtema, Aart van Amerongen & Marco Mensink
Pages: 903-909
Published online: 14 Jul 2014
AbstractforBioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions | Full Text | References | PDF (468.1 KB)
  • 265 Views
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