Citations (17)
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Sylwester Smoleń, Iwona Ledwożyw-Smoleń & Włodzimierz Sady. (2017) Iodine biofortification of spinach by soil fertigation with additional application of humic and fulvic acids. New Zealand Journal of Crop and Horticultural Science 45:4, pages 233-250.
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Renata Bieżanowska-Kopeć, Mirosław Pysz, Joanna Kapusta-Duch, Aneta Kopeć, Sylwester Smoleń, Aneta Koronowicz, Ewa Piątkowska, Roksana Rakoczy, Łukasz Skoczylas & Teresa Leszczyńska. (2016) The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI). International Journal of Food Sciences and Nutrition 67:8, pages 919-928.
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Articles from other publishers (15)
Eva Duborská, Martin Šebesta, Michaela Matulová, Ondřej Zvěřina & Martin Urík. (2022) Current Strategies for Selenium and Iodine Biofortification in Crop Plants. Nutrients 14:22, pages 4717.
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Jagdish Singh, Jyoti Devi & Vidya Sagar. 2022. Biofortification of Staple Crops. Biofortification of Staple Crops
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Łukasz Skoczylas, Małgorzata Tabaszewska, Sylwester Smoleń, Jacek Słupski, Marta Liszka-Skoczylas & Rafał Barański. (2020) Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions. Agronomy 10:9, pages 1360.
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Solomon Olum, Joshua Wesana, Walter Odongo, Joseph Mogendi, Collins Okello, Dominic Webale, Anselimo Makokha, Duncan Ongeng, Xavier Gellynck & Hans Steur. 2020. Vitamins and Minerals Biofortification of Edible Plants. Vitamins and Minerals Biofortification of Edible Plants
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Ismail Cakmak, Massimo Marzorati, Pieter Van den Abbeele, Katja Hora, Harmen Tjalling Holwerda, Mustafa Atilla Yazici, Erdinc Savasli, Joachim Neri & Gijs Du Laing. (2020) Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. Journal of Agricultural and Food Chemistry 68:6, pages 1525-1535.
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Mahmoud Sakr. 2020. Diagnosing and Managing Hashimoto’s Disease. Diagnosing and Managing Hashimoto’s Disease
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Milan Kumar Lal, Awadhesh Kumar, Ashok Kumar, Rupak Jena, Pinky Raigond, Dharmendra Kumar, Nitasha Thakur & Brajesh Singh. 2020. Potato. Potato
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Maria Gonnella, Massimiliano Renna, Massimiliano D’Imperio, Pietro Santamaria & Francesco Serio. (2019) Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate. Nutrients 11:2, pages 451.
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Irma Esther Dávila-Rangel, Paola Leija-Martínez, Julia Medrano-Macías, Laura Olivia Fuentes-Lara, Susana González-Morales, Antonio Juárez-Maldonado & Adalberto Benavides-Mendoza. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants
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Solomon Olum, Xavier Gellynck, Collins Okello, Dominic Webale, Walter Odongo, Duncan Ongeng & Hans De Steur. (2018) Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda. Nutrients 10:4, pages 407.
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Angelo Signore, Massimiliano Renna, Massimiliano D'Imperio, Francesco Serio & Pietro Santamaria. (2018) Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace. Frontiers in Plant Science 9.
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Joanna Kapusta-Duch, Renata Bieżanowska-Kopeć, Sylwester Smoleń, Mirosław Pysz, Aneta Kopeć, Ewa Piątkowska, Roksana Rakoczy, Aneta Koronowicz, Łukasz Skoczylas & Teresa Leszczyńska. (2017)
The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (
Daucus carota
L.) biofortified with (potassium) iodine
. Folia Horticulturae 29:1, pages 11-24.
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Silvia Gonzali, Claudia Kiferle & Pierdomenico Perata. (2017) Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability. Current Opinion in Biotechnology 44, pages 16-26.
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Peter Laurberg & Lone Banke Rasmussen. 2017. Iodine Deficiency Disorders and Their Elimination. Iodine Deficiency Disorders and Their Elimination
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Sylwester Smoleń, Iwona Ledwożyw-Smoleń & Włodzimierz Sady. (2015) The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.). Plant and Soil 402:1-2, pages 129-143.
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