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Mohammed Worku. (2023) Production, productivity, quality and chemical composition of Ethiopian coffee. Cogent Food & Agriculture 9:1.
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Claudio Borghi. (2022) Coffee and blood pressure: exciting news!. Blood Pressure 31:1, pages 284-287.
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Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels & Denise Mafra. (2022) The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Rosaria Del Giorno, Stefano Scanzio, Emiliano De Napoli, Kevyn Stefanelli, Sofia Gabutti, Chiara Troiani & Luca Gabutti. (2022) Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure. International Journal of Food Sciences and Nutrition 73:1, pages 106-115.
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Jun Ding & Yi Zhang. (2021) Associations of Coffee Consumption with the Circulating Level of Alanine Aminotransferase and Aspartate Aminotransferase. A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition 40:3, pages 261-272.
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Agnieszka Micek, Agnieszka Gniadek, Paweł Kawalec & Tomasz Brzostek. (2019) Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. International Journal of Food Sciences and Nutrition 70:8, pages 986-1006.
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Büşra Başar Gökcen & Nevin Şanlier. (2019) Coffee consumption and disease correlations. Critical Reviews in Food Science and Nutrition 59:2, pages 336-348.
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Yi Zhang & Dian-Zhong Zhang. (2018) Associations of coffee consumption with circulating level of adiponectin and leptin. A meta-analysis of observational studies. International Journal of Food Sciences and Nutrition 69:8, pages 1003-1012.
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Agnieszka Micek, Justyna Godos, Alessandra Lafranconi, Marina Marranzano & Andrzej Pajak. (2018) Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies. International Journal of Food Sciences and Nutrition 69:4, pages 417-426.
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Agnieszka Micek, Giuseppe Grosso, Maciej Polak, Krystyna Kozakiewicz, Andrzej Tykarski, Aleksandra Puch Walczak, Wojciech Drygas, Magdalena Kwaśniewska & Andrzej Pająk. (2018) Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland – results from the WOBASZ II study (2013–2014). International Journal of Food Sciences and Nutrition 69:3, pages 358-368.
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Eda Köksal, Hülya Yardımcı, Betül Kocaadam, Burcu Deniz Güneş, Birsen Yılmaz & Efsun Karabudak. (2017) Relationship between dietary caffeine intake and blood pressure in adults. International Journal of Food Sciences and Nutrition 68:2, pages 227-233.
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Venetia Notara, Demosthenes B. Panagiotakos, Matina Kouvari, Despoina Tzanoglou, Georgia Kouli, Yannis Mantas, Yannis Kogias, Petros Stravopodis, George Papanagnou, Spyros Zombolos, Fotοula Babatsikou, Charilaos Koutis & Christos Pitsavos. (2015) The role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study. International Journal of Food Sciences and Nutrition 66:6, pages 722-728.
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Articles from other publishers (124)
Markos Urugo Makiso, Yetenayet Bekele Tola, Onwuchekwa Ogah & Fitsum Liben Endale. (2023) Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food Science & Nutrition.
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Rabia Islam, Muhammad Ahmed, Wajahat Ullah, Yusma Binte Tahir, Shah Gul, Naqeeb Hussain, Hamza Islam & Muhammad Umair Anjum. (2023) Effect of Caffeine in Hypertension. Current Problems in Cardiology 48:11, pages 101892.
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Xinjie Song, Nikhil Kirtipal, Sunjae Lee, Petr Malý & Shiv Bharadwaj. (2023) Current therapeutic targets and multifaceted physiological impacts of caffeine. Phytotherapy Research.
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Surabhi Shah, In-Jeong Cho, Whanhee Lee, Wook Bum Pyun & Eunhee Ha. (2023) Coffee intake and hypertension in Korean adults: results from KNHANES 2012–2016. Clinical Hypertension 29:1.
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Fahimeh Haghighatdoost, Parisa Hajihashemi, Amanda Maria de Sousa Romeiro, Noushin Mohammadifard, Nizal Sarrafzadegan, Cesar de Oliveira & Erika Aparecida Silveira. (2023) Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis. Nutrients 15:13, pages 3060.
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Heitor O. Santos & Grant M. Tinsley. (2023) Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices. Diabetes/Metabolism Research and Reviews.
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Jae B. Park, Renee Peters & Janet A. Novotny. (2023) Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans. Food Chemistry 412, pages 135586.
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Nurul Atikah Annuar, Kwong Siew Shia John, Noor Jannah Yob, Yuslina Zakaria & Siti Nooraishah Hussin. (2023) Caffeine Intake and Its Association with Mental Health Status among Pharmacy Students at UiTM Puncak Alam. Malaysian Journal of Medicine and Health Sciences 19:3, pages 36-44.
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Giovanna Grigolon, Kathrin Nowak, Stéphane Poigny, Jane Hubert, Alexis Kotland, Laura Waldschütz & Franziska Wandrey. (2023) From Coffee Waste to Active Ingredient for Cosmetic Applications. International Journal of Molecular Sciences 24:10, pages 8516.
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Karthik Ramamurthy, Rashmi Dinesh Thekkath, Shivam Batra & Sreejan Chattopadhyay. (2023) A novel deep learning architecture for disease classification in Arabica coffee plants. Concurrency and Computation: Practice and Experience 35:8.
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Juliana Senftinger, Julius Nikorowitsch, Katrin Borof, Francisco Ojeda, Ghazal Aarabi, Thomas Beikler, Carola Mayer, Christian-Alexander Behrendt, Carolin Walther, Birgit-Christiane Zyriax, Raphael Twerenbold, Stefan Blankenberg & Jan-Per Wenzel. (2023) Coffee consumption and associations with blood pressure, LDL-cholesterol and echocardiographic measures in the general population. Scientific Reports 13:1.
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María J. Corbi-Cobo-Losey, Miguel Á. Martinez-Gonzalez, Anne K. Gribble, Alejandro Fernandez-Montero, Adela M. Navarro, Ligia J. Domínguez, Maira Bes-Rastrollo & Estefanía Toledo. (2023) Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project. Antioxidants 12:3, pages 686.
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Kimia Torabynasab, Hossein Shahinfar, Nastaran Payandeh & Shima Jazayeri. (2023) Association between dietary caffeine, coffee, and tea consumption and depressive symptoms in adults: A systematic review and dose-response meta-analysis of observational studies. Frontiers in Nutrition 10.
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Paleerath Peerapen, Chanettee Chanthick & Visith Thongboonkerd. (2023) Quantitative proteomics reveals common and unique molecular mechanisms underlying beneficial effects of caffeine and trigonelline on human hepatocytes. Biomedicine & Pharmacotherapy 158, pages 114124.
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Xiaojing Shen, Fanqiu Nie, Haixian Fang, Kunyi Liu, Zelin Li, Xingyu Li, Yumeng Chen, Rui Chen, Tingting Zheng & Jiangping Fan. (2022) Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods. Food Science & Nutrition 11:2, pages 917-929.
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Agnieszka Micek, Joanna Jurek, Marcin Owczarek, Ida Guerrera, Sebastiano Alfio Torrisi, Sabrina Castellano, Giuseppe Grosso, Ali A. Alshatwi & Justyna Godos. (2023) Polyphenol-Rich Beverages and Mental Health Outcomes. Antioxidants 12:2, pages 272.
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Mohammed Worku, Tessema Astatkie & Pascal Boeckx. (2023) Shade and postharvest processing effects on arabica coffee quality and biochemical composition in lowland and midland coffee-growing areas of southwestern Ethiopia. Journal of Food Composition and Analysis 115, pages 105027.
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Mohammed Worku, Tessema Astatkie & Pascal Boeckx. (2023) Quality and biochemical composition of Ethiopian coffee varied with growing region and locality. Journal of Food Composition and Analysis 115, pages 105015.
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Shuolin Wang, Yingdong Han, He Zhao, Xinxin Han, Yue Yin, Juan Wu, Yun Zhang & Xuejun Zeng. (2022) Association between Coffee Consumption, Caffeine Intake, and Metabolic Syndrome Severity in Patients with Self-Reported Rheumatoid Arthritis: National Health and Nutrition Examination Survey 2003–2018. Nutrients 15:1, pages 107.
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Ingeborg Bolstad, Anni‐Emilia Alakokkare, Jørgen G. Bramness, Eline B. Rognli, Jonna Levola, Antti Mustonen, Jouko Miettunen & Solja Niemelä. (2022) The relationships between use of alcohol, tobacco and coffee in adolescence and mood disorders in adulthood. Acta Psychiatrica Scandinavica 146:6, pages 594-603.
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Jiaxi Yang, Deirdre K Tobias, Shanshan Li, Shilpa N Bhupathiraju, Sylvia H Ley, Stefanie N Hinkle, Frank Qian, Zhangling Chen, Yeyi Zhu, Wei Bao, Jorge E Chavarro, Frank B Hu & Cuilin Zhang. (2022) Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study. The American Journal of Clinical Nutrition 116:6, pages 1693-1703.
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Saeedeh Nouri-Majd, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh & Peyman Adibi. (2022) Coffee and caffeine intake in relation to symptoms of psychological disorders among adults. Public Health Nutrition 25:12, pages 3509-3519.
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Andreia Machado Miranda, Alessandra Carvalho Goulart, Giuliano Generoso, Márcio Sommer Bittencourt, Raul Dias Santos, Peter P. Toth, Stevens R. Jones, Isabela M. Benseñor, Paulo A. Lotufo & Dirce Maria Marchioni. (2022) Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach. European Journal of Nutrition 61:8, pages 4205-4214.
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Marta Crous-Bou, Mengmeng Du, Marc J Gunter, Veronica W Setiawan, Leo J Schouten, Xiao-ou Shu, Nicolas Wentzensen, Kimberly A Bertrand, Linda S Cook, Christine M Friedenreich, Susan M Gapstur, Marc T Goodman, Torukiri I Ibiebele, Carlo La Vecchia, Fabio Levi, Linda M Liao, Eva Negri, Susan E McCann, Kelly O’Connell, Julie R Palmer, Alpa V Patel, Jeanette Ponte, Peggy Reynolds, Carlotta Sacerdote, Rashmi Sinha, Amanda B Spurdle, Britton Trabert, Piet A van den Brandt, Penelope M Webb, Stacey Petruzella, Sara H Olson & Immaculata De Vivo. (2022) Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2). The American Journal of Clinical Nutrition 116:5, pages 1219-1228.
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Amin Mousavi Khaneghah, Trias Mahmudiono, Fardin Javanmardi, Behrouz Tajdar-oranj, Amene Nematollahi, Mohadeseh Pirhadi & Yadolah Fakhri. (2022) The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis. Environmental Science and Pollution Research 29:52, pages 78152-78164.
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Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, Isabel P. Pais, Rita Moreira, Claudine Campa, Rogério Chiulele, Fabrício O. Reis, Isabel Marques, Paula Scotti-Campos, Fernando C. Lidon, Fábio L. Partelli, Ana I. Ribeiro-Barros & José C. Ramalho. (2022) Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique. Agronomy 12:10, pages 2540.
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Salvador A. Saldaña‐Mendoza, Sandra Pacios‐Michelena, Mónica L. Chávez‐González, Leidy Johana Valencia‐Hernández, A. Sócrates Palacios‐Ponce & Cristóbal N. Aguilar. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food
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Can Hou, Yu Zeng, Wenwen Chen, Xin Han, Huazhen Yang, Zhiye Ying, Yao Hu, Yajing Sun, Yuanyuan Qu, Fang Fang & Huan Song. (2022) Medical conditions associated with coffee consumption: Disease-trajectory and comorbidity network analyses of a prospective cohort study in UK Biobank. The American Journal of Clinical Nutrition 116:3, pages 730-740.
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Yuxiang Yang, Dongmei Yu, Wei Piao, Kun Huang & Liyun Zhao. (2022) Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015–2017. Nutrients 14:17, pages 3502.
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Niloufar Rasaei, Rasool Ghaffarian-Ensaf, Farideh Shiraseb, Faezeh Abaj, Fatemeh Gholami, Cain C. T. Clark & Khadijeh Mirzaei. (2022) The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study. BMC Women's Health 22:1.
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Francesca Ingegnoli, Silvia Cavalli, Laura Giudice & Roberto Caporali. (2022) Caffeine and rheumatoid arthritis: A complicated relationship. Autoimmunity Reviews 21:7, pages 103117.
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Gustavo Henrique Ferreira Gonçalinho, José Rafael de Oliveira Nascimento, Bruno Mahler Mioto, Reynaldo Vicente Amato, Miguel Antonio Moretti, Célia Maria Cassaro Strunz, Luiz Antonio Machado César & Antonio de Padua Mansur. (2022) Effects of Coffee on Sirtuin-1, Homocysteine, and Cholesterol of Healthy Adults: Does the Coffee Powder Matter?. Journal of Clinical Medicine 11:11, pages 2985.
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