Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 2
Submit an article Journal homepage
552
Views
20
CrossRef citations to date
0
Altmetric
Food Composition and Analysis

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties

Heon Woong KimDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and
,
Jung Bong KimDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and Correspondence[email protected]
,
Soo-Muk ChoDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and
,
Il Kyu ChoDepartment of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI, USA
,
Qing X. LiDepartment of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI, USA
,
Hwan-Hee JangDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and
,
Sung-Hyeon LeeDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and
,
Young-Min LeeDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and
&
Kyung-A. HwangDepartment of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and
show all
Pages 166-174 | Received 28 Apr 2014, Accepted 12 Sep 2014, Published online: 06 Nov 2014

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Xiao-Tong Liu, Chen Yang, Jing Liu, Yu-Xin Liu, Shuang Shang, Fang Hua & Xiao-Xi Lv. (2023) The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol. CyTA - Journal of Food 21:1, pages 410-417.
Read now
Tsuneo Kato & Akira Horibata. (2021) Distribution of γ-oryzanol in the outer layers of brown rice and its variation among cultivars. Plant Production Science 24:2, pages 256-265.
Read now
Tsuneo Kato, Tetsuya Matsukawa & Akira Horibata. (2017) Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars. Plant Production Science 20:4, pages 459-466.
Read now

Articles from other publishers (17)

Wenli Sun, Jin Shi, Jun Hong, Guochao Zhao, Wensheng Wang, Dabing Zhang, Wei Zhang & Jianxin Shi. (2022) Natural variation and underlying genetic loci of γ‐oryzanol in Asian cultivated rice seeds. The Plant Genome 15:3.
Crossref
Mukesh Kumar Berwal, Chet Ram, Pawan Singh Gurjar, Jagan Singh Gora, Ramesh Kumar, Ajay Kumar Verma, Dhurendra Singh, Boris Basile, Youssef Rouphael & Pradeep Kumar. (2022) The Bioactive Compounds and Fatty Acid Profile of Bitter Apple Seed Oil Obtained in Hot, Arid Environments. Horticulturae 8:3, pages 259.
Crossref
Sarah Mazzotta, Giovanna Baron & Laura Fumagalli. (2022) Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool. Food Chemistry: X 13, pages 100227.
Crossref
John C. Beaulieu, Robert A. Moreau, Michael J. Powell & Javier M. Obando-Ulloa. (2022) Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages. Foods 11:2, pages 220.
Crossref
Khongsak Srikaeo. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 251 288 .
Humna Liaqat, Kyeong Jin Kim, Soo-yeon Park, Sung Keun Jung, Sung Hee Park, Seokwon Lim & Ji Yeon Kim. (2021) Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells. Foods 10:5, pages 1061.
Crossref
Jiali Zhang, Tao Zhang, Guanjun Tao, Ruijie Liu, Ming Chang, Qingzhe Jin & Xingguo Wang. (2021) Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran. Food Chemistry 344, pages 128624.
Crossref
Kyunam An, Sumin Kim, Seoho Shin, Hyunkyoung Min & Sojung Kim. (2021) Optimized Supply Chain Management of Rice in South Korea: Location–Allocation Model of Rice Production. Agronomy 11:2, pages 270.
Crossref
Vallamkondu Manasa, Sachin R. Chaudhari & Ajay W. Tumaney. (2020) Spice fixed oils as a new source of γ-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances 10:72, pages 43975-43984.
Crossref
Dan Li, Chao Zhang, Ai‐wu Zhang, Li‐li Qian & Dong‐jie Zhang. (2020) Changes of liposome and antioxidant activity in immature rice during seed development. Journal of Food Science 85:1, pages 86-95.
Crossref
Yang-Hee Cho, Seon-Young Lim, Abdul Rehman, Muhammad Farooq & Dong-Jin Lee. (2019) Characterization and quantification of γ-oryzanol in Korean rice landraces. Journal of Cereal Science 88, pages 150-156.
Crossref
Wakako Tsuzuki, Shiro Komba & Eiichi Kotake-Nara. (2019) Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties. Journal of Food Science and Technology 56:5, pages 2778-2786.
Crossref
Danh C. Vu, Zhentian Lei, Lloyd W. Sumner, Mark V. Coggeshall & Chung-Ho Lin. (2019) Identification and quantification of phytosterols in black walnut kernels. Journal of Food Composition and Analysis 75, pages 61-69.
Crossref
Oi-Ming Lai, Jörg J. Jacoby, Wai-Fun Leong & Wee-Ting Lai. 2019. Rice Bran and Rice Bran Oil. Rice Bran and Rice Bran Oil 19 54 .
Robert A. Moreau, Laura Nyström, Bruce D. Whitaker, Jill K. Winkler-Moser, David J. Baer, Sarah K. Gebauer & Kevin B. Hicks. (2018) Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses. Progress in Lipid Research 70, pages 35-61.
Crossref
Arrigo F G Cicero, Alessandro Colletti, Gani Bajraktari, Olivier Descamps, Dragan M Djuric, Marat Ezhov, Zlatko Fras, Niki Katsiki, Michel Langlois, Gustavs Latkovskis, Demosthenes B Panagiotakos, Gyorgy Paragh, Dimitri P Mikhailidis, Olena Mitchenko, Bernhard Paulweber, Daniel Pella, Christos Pitsavos, Željko Reiner, Kausik K Ray, Manfredi Rizzo, Amirhossein Sahebkar, Maria-Corina Serban, Laurence S Sperling, Peter P Toth, Dragos Vinereanu, Michal Vrablík, Nathan D Wong & Maciej Banach. (2017) Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel. Nutrition Reviews 75:9, pages 731-767.
Crossref
Maitê S. Cuevas, Patricia T. de Souza, Christianne E. da Costa Rodrigues & Antonio J. A. Meirelles. (2017) Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. Journal of the American Oil Chemists' Society 94:3, pages 375-385.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.