Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Ao Shang, Ren-You Gan, Xiao-Yu Xu, Qian-Qian Mao, Pang-Zhen Zhang & Hua-Bin Li. (2021) Effects and mechanisms of edible and medicinal plants on obesity: an updated review. Critical Reviews in Food Science and Nutrition 61:12, pages 2061-2077.
Read now
Read now
Roodabeh Bahramsoltani, Farnaz Ebrahimi, Mohammad Hosein Farzaei, Armaghan Baratpourmoghaddam, Pardis Ahmadi, Pourouchista Rostamiasrabadi, Amir Hossein Rasouli Amirabadi & Roja Rahimi. (2019) Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. Critical Reviews in Food Science and Nutrition 59:1, pages 114-132.
Read now
Read now
Cindy Romain, Pedro Emilio Alcaraz, Linda Haiwon Chung & Julien Cases. (2017) Regular consumption of HolisFiit, a polyphenol-rich extract-based food supplement, improves mind and body well-being of overweight and slightly obese volunteers: a randomized, double-blind, parallel trial. International Journal of Food Sciences and Nutrition 68:7, pages 840-848.
Read now
Read now
Julien Cases, Cindy Romain, Constantin Dallas, Alain Gerbi & Jean Max Rouanet. (2015) A 12-week randomized double-blind parallel pilot trial of Sinetrol XPur on body weight, abdominal fat, waist circumference, and muscle metabolism in overweight men. International Journal of Food Sciences and Nutrition 66:4, pages 471-477.
Read now
Read now
Articles from other publishers (22)
Bashar Saad. (2023) A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets. International Journal of Molecular Sciences 24:16, pages 12641.
Crossref
Crossref
María José Rodrigo-Gonzalo, Susana González-Manzano, María Carmen Pablos-Hernández, Roberto Méndez-Sánchez, Begoña Ayuda Duran, Jesús González-Sánchez, Fausto Barbero-Iglesias, Ana María González-Paramás & José Ignacio Recio-Rodríguez. (2023) Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults. Randomized Clinical Trial. Nutrients 15:12, pages 2811.
Crossref
Crossref
Jiangmin Fang, Lirong Zeng, Yalun He, Xiong Liu, Tongcun Zhang & Qiong Wang. (2022) Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet. Foods 11:21, pages 3325.
Crossref
Crossref
Ylenia Pieracci, Laura Pistelli, Massimiliano Cecchi, Luisa Pistelli & Marinella De Leo. (2022) Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality. Foods 11:11, pages 1550.
Crossref
Crossref
Francis Feldman, Mireille Koudoufio, Yves Desjardins, Schohraya Spahis, Edgard Delvin & Emile Levy. (2021) Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies. Nutrients 13:2, pages 672.
Crossref
Crossref
Cindy Romain, Linda H. Chung, Elena Marín-Cascales, Jacobo A. Rubio-Arias, Sylvie Gaillet, Caroline Laurent, Juana María Morillas-Ruiz, Alejandro Martínez-Rodriguez, Pedro Emilio Alcaraz & Julien Cases. (2021) Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients 13:2, pages 492.
Crossref
Crossref
Ana T. Rufino, Vera M. Costa, Félix Carvalho & Eduarda Fernandes. (2020) Flavonoids as antiobesity agents: A review. Medicinal Research Reviews 41:1, pages 556-585.
Crossref
Crossref
Antonio Ventriglio, Federica Sancassiani, Maria Paola Contu, Mariateresa Latorre, Melanie Di Slavatore, Michele Fornaro & Dinesh Bhugra. (2020) Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review. Clinical Practice & Epidemiology in Mental Health 16:1, pages 156-164.
Crossref
Crossref
Najjar & Feresin. (2019) Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights. Nutrients 11:11, pages 2712.
Crossref
Crossref
Shapira. (2019) The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet. Nutrients 11:10, pages 2373.
Crossref
Crossref
Rodrigo Fernandez-Jimenez, Gloria Santos-Beneit, Anna Tresserra-Rimbau, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Carla Rodríguez, Vanesa Carral, Xavier Orrit, Domènech Haro, Isabel Carvajal, Borja Ibañez, Carolina Storniolo, Mónica Domènech, Ramon Estruch, Juan Miguel Fernández-Alvira, Rosa Maria Lamuela-Raventós & Valentin Fuster. (2019) Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial. American Heart Journal 215, pages 27-40.
Crossref
Crossref
Dan Song, Lu Cheng, Xin Zhang, Zufang Wu & Xiaojie Zheng. (2019) The modulatory effect and the mechanism of flavonoids on obesity. Journal of Food Biochemistry 43:8.
Crossref
Crossref
Alessandro Maugeri, Santa Cirmi, Paola Lucia Minciullo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace & Michele Navarra. (2019) Citrus fruits and inflammaging: a systematic review. Phytochemistry Reviews 18:4, pages 1025-1049.
Crossref
Crossref
Sara Castro-Barquero, Rosa Lamuela-Raventós, Mónica Doménech & Ramon Estruch. (2018) Relationship between Mediterranean Dietary Polyphenol Intake and Obesity. Nutrients 10:10, pages 1523.
Crossref
Crossref
A. Zaragoza-Martí, R. Ferrer-Cascales, J. A. Hurtado-Sánchez, A. Laguna-Pérez & M. J. Cabañero-Martínez. (2018) Relationship Between Adherence to the Mediterranean Diet and Health-Related Quality of Life and Life Satisfaction Among Older Adults. The journal of nutrition, health & aging 22:1, pages 89-96.
Crossref
Crossref
Fernando F. Anhê, Renato T. Nachbar, Thibault V. Varin, Vanessa Vilela, Stéphanie Dudonné, Geneviève Pilon, Maryse Fournier, Marc-André Lecours, Yves Desjardins, Denis Roy, Emile Levy & André Marette. (2017) A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss. Molecular Metabolism 6:12, pages 1563-1573.
Crossref
Crossref
Bandhita Saibandith, Jeremy Spencer, Ian Rowland & Daniel Commane. (2017) Olive Polyphenols and the Metabolic Syndrome. Molecules 22:7, pages 1082.
Crossref
Crossref
Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, Miguel Martínez-González, Alexander Medina-Remón, Montserrat Fitó, Dolores Corella, Jordi Salas-Salvadó, Maria Portillo, Juan Moreno, Xavier Pi-Sunyer & Rosa Lamuela-Raventós. (2017) Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study). Nutrients 9:5, pages 452.
Crossref
Crossref
Yuhzo Fujita, Haruo Tsuno & Jiro Nakayama. (2017) Fermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed Patients. PLOS ONE 12:1, pages e0169240.
Crossref
Crossref
Gianluca Veneziani, Enrico Novelli, Sonia Esposto, Agnese Taticchi & Maurizio Servili. 2017. Olive Mill Waste. Olive Mill Waste
231
253
.
Edurne Maiz & Nekane Balluerka. (2016) Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia. Food Quality and Preference 52, pages 133-142.
Crossref
Crossref
Thing-Fong Tzeng, Tang-Yao Hong, Yu-Cheng Tzeng, Shorong-Shii Liou & I-Min Liu. (2015) Consumption of Polyphenol-Rich Zingiber Zerumbet Rhizome Extracts Protects against the Breakdown of the Blood-Retinal Barrier and Retinal Inflammation Induced by Diabetes. Nutrients 7:9, pages 7821-7841.
Crossref
Crossref