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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 2
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Food Composition and Analysis

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

Ivette GuzmanFood Bioprocessing and Nutrition Sciences Department, Plants for Human Health Institute, North Carolina State University, NC Research Campus, Kannapolis, NC, USA and
,
Mary H. GraceFood Bioprocessing and Nutrition Sciences Department, Plants for Human Health Institute, North Carolina State University, NC Research Campus, Kannapolis, NC, USA and
,
Gad G. YousefFood Bioprocessing and Nutrition Sciences Department, Plants for Human Health Institute, North Carolina State University, NC Research Campus, Kannapolis, NC, USA and
,
Ilya RaskinRutgers, The State University of New Jersey, School of Environmental and Biological Sciences, New Brunswick, NJ, USA
&
Mary Ann LilaFood Bioprocessing and Nutrition Sciences Department, Plants for Human Health Institute, North Carolina State University, NC Research Campus, Kannapolis, NC, USA and Correspondence[email protected]
Pages 175-185 | Received 18 Jun 2014, Accepted 27 Sep 2014, Published online: 18 Dec 2014

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Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros & Isabel C. F. R. Ferreira. (2021) Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical Reviews in Food Science and Nutrition 61:5, pages 805-835.
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Articles from other publishers (6)

Mary Ann Lila, Mary H. Grace & Roberta Targino Hoskin. 2023. Reference Module in Food Science. Reference Module in Food Science.
Mary Ann Lila, Roberta Targino Hoskin, Mary H. Grace, Jia Xiong, Renee Strauch, Mario Ferruzzi, Massimo Iorizzo & Colin Kay. (2022) Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles. Journal of Agricultural and Food Chemistry 70:41, pages 13017-13026.
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Ivette Guzman, Krystal Vargas, Francisco Chacon, Calen McKenzie & Paul W. Bosland. (2021) Health-promoting Carotenoids and Phenolics in 31 Capsicum Accessions. HortScience 56:1, pages 36-41.
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Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile, Vittorio Farina, Luciano Cinquanta & Onofrio Corona. (2020) Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods 9:10, pages 1424.
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Stephen M. Boue, Kim Daigle, John C. Beaulieu & Mark Heiman. (2019) Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran. Foods 8:7, pages 276.
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Mary H. Grace, An N. Truong, Van‐Den Truong, Ilya Raskin & Mary Ann Lila. (2015) Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients. Food Science & Nutrition 3:5, pages 415-424.
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