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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 2
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Studies in Humans

The effect of fast eating on the thermic effect of food in young Japanese women

Kenji ToyamaSchool of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan, ;Graduate School of Physical Education, National Institute of Fitness and Sports in Kanoya, Kagoshima, Japan, Correspondence[email protected]
,
Xifan ZhaoSchool of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan,
,
Sachi KuranukiSchool of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan,
,
Yasuo OguriSchool of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan, ;Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan,
,
Eriko Kashiwa(Kato)Irisawa Urology & Internal Medicine Clinic, Fukushima, Japan, and
,
Yutaka YoshitakeNational Institute of Fitness and Sports in Kanoya, Kagoshima, Japan
&
Teiji NakamuraSchool of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan,
show all
Pages 140-147 | Received 20 May 2014, Accepted 06 Nov 2014, Published online: 22 Jan 2015

Citations (9)

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Read on this site (2)

Arnold Slyper. (2021) Oral Processing, Satiation and Obesity: Overview and Hypotheses. Diabetes, Metabolic Syndrome and Obesity 14, pages 3399-3415.
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Manuel Calcagno, Hana Kahleova, Jihad Alwarith, Nora N. Burgess, Rosendo A. Flores, Melissa L. Busta & Neal D. Barnard. (2019) The Thermic Effect of Food: A Review. Journal of the American College of Nutrition 38:6, pages 547-551.
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Articles from other publishers (7)

Jennifer L. Miles-Chan & Mary-Ellen Harper. (2023) Deconstructing interindividual variability in energy metabolism: implications for metabolic health. American Journal of Physiology-Endocrinology and Metabolism 325:2, pages E107-E112.
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Satsuki Watanabe, Yuhei Matsuda, Yui Nanba, Mayu Takeda, Takafumi Abe, Kazumichi Tominaga, Minoru Isomura & Takahiro Kanno. (2023) Fast Eating Speed Could Be Associated with HbA1c and Salt Intake Even after Adjusting for Oral Health Status: A Cross-Sectional Study. Healthcare 11:5, pages 646.
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Sai Krishna Gudi. (2020) Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence. Annals of Pediatric Endocrinology & Metabolism 25:2, pages 80-83.
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Indira Paz-Graniel, Nancy Babio, Ignacio Mendez & Jordi Salas-Salvadó. (2019) Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study. Nutrients 11:1, pages 83.
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Kenji Toyama, Sachi Kuranuki, Teiji Nakamura & Yutaka Yoshitake. (2018) Effect of Monosodium Glutamate on the Thermic Effect of Food and Body Surface Temperature in Young Women. Nippon Shokuhin Kagaku Kogaku Kaishi 65:1, pages 15-24.
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Angelica Quatela, Robin Callister, Amanda Patterson & Lesley MacDonald-Wicks. (2016) The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions. Nutrients 8:11, pages 670.
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Yuka Hamada, Akane Miyaji & Naoyuki Hayashi. (2016) Effect of postprandial gum chewing on diet-induced thermogenesis. Obesity 24:4, pages 878-885.
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