Citations (42)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
Zheng Yang, Danfeng Liao & Hepeng Jia. (2023) Similarities and differences with the ‘general public’: Chinese civil servants’ attitude to genetically modified organisms and its influencing factors. GM Crops & Food 14:1, pages 1-13.
Read now
Read now
Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino & Kazunari Kondo. (2023) Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan. GM Crops & Food 14:1, pages 1-14.
Read now
Read now
John R Caradus. (2023) Processes for regulating genetically modified and gene edited plants. GM Crops & Food 0:0, pages 1-41.
Read now
Read now
Claire Williams, Savannah Gleim, Stuart J. Smyth & Diego Maximiliano Macall. (2021) Canadian Consumer Risk Perceptions of Food Production. Journal of Agricultural & Food Information 22:3-4, pages 120-137.
Read now
Read now
Sumran Ali, Muhammad Asim Nawaz, Muhammad Ghufran, Sumaira Nazar Hussain & Aljaifi Saddam Hussein Mohammed. (2021) GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia. GM Crops & Food 12:1, pages 170-191.
Read now
Read now
Mingyang Zhang, Yubing Fan, Chao Chen, Jingxia Cao & Hongshan Pu. (2021) Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers. GM Crops & Food 12:1, pages 36-46.
Read now
Read now
S. Blanc, S. Massaglia, D. Borra, A. Mosso & V.M. Merlino. (2020) Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?. Italian Journal of Animal Science 19:1, pages 410-420.
Read now
Read now
Chelsea Sutherland, Cassidy Sim, Savannah Gleim & Stuart J. Smyth. (2020) Canadian Consumer Insights on Agriculture: Addressing the Knowledge-Gap. Journal of Agricultural & Food Information 21:1-2, pages 50-72.
Read now
Read now
Isabella Camargo Fiori, Marcia-Gabriela Consiglio Kasemodel, Fausto Makishi, Rubens Nunes, Dominique Valentin, Carmen-Silvia Favaro-Trindade & Vivian-Lara Silva. (2019) Brazilian Consumers’ Understanding and Recognition Ability on Organic Processed Food. Journal of Food Products Marketing 25:8, pages 829-848.
Read now
Read now
Joseph Birundu Mogendi, Hans De Steur, Xavier Gellynck & Anselimo Makokha. (2016) Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis. International Journal of Food Sciences and Nutrition 67:4, pages 355-371.
Read now
Read now
Articles from other publishers (32)
Khanh Vi Tran & Takuro Uehara. (2023) The influence of key opinion leaders on consumers' purchasing intention regarding green fashion products. Frontiers in Communication 8.
Crossref
Crossref
Isabel B. Turner, Christina M. Pansino & Marcelo J. S. de Lemos. (2023) Land–Energy–Food Nexus: Competition and Societal Impact of Land Use for Sustainable Energy and Food Production—A Review. Journal of Energy Resources Technology 145:11.
Crossref
Crossref
Ryoma Shigi & Yuna Seo. (2023) Consumer Acceptance of Genome-Edited Foods in Japan. Sustainability 15:12, pages 9662.
Crossref
Crossref
Shelli Rampold, Jamie Greig, Julia Gibson & Hannah Nelson. (2023) GMO or GM No? Segmenting a consumer audience to examine their perceptions of genetically modified products. Advancements in Agricultural Development 4:1, pages 48-61.
Crossref
Crossref
Rachel D. Marcus & Sara H. Velardi. (2022) Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University. Renewable Agriculture and Food Systems 38.
Crossref
Crossref
Allah Bakhsh, Rida Zainab, Muhammad Amjad Ali, Gyuhwa Chung, Kirill S. Golokhvast & Muhammad Amjad Nawaz. 2023. GMOs and Political Stance. GMOs and Political Stance
165
172
.
Saurabh Shukla, Ramsha Khan, Abhishek Saxena, Anju Patel & Chaudhery Mustansar Hussain. 2023. Nanoremediation. Nanoremediation
3
21
.
Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid, Ito Fernando, Danung Nur Adli, Andrey Vladimirovich Blinov, Alexey Borisovich Golik, Widya Satya Nugraha, Salam A. Ibrahim & Seid Mahdi Jafari. (2022) Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review. Sustainability 14:23, pages 15884.
Crossref
Crossref
Zhitao Du, Yuqi Xiao & Jinghong Xu. (2022) How does Information Exposure Affect Public Attitudes Toward GMO in China? The mediating and moderating roles of Conspiracy Belief and Knowledge. Frontiers in Psychology 13.
Crossref
Crossref
Muhammad Ghufran, Jawaria Ashraf, Sumran Ali, Peng Xiaobao & Luigi Aldieri. (2022) Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis. Foods 11:18, pages 2918.
Crossref
Crossref
Daniel Martin-Collado, Tim J. Byrne, Jonh J. Crowley, Tom Kirk, Guillermo Ripoll & C. B. A. Whitelaw. (2022) Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior. Frontiers in Nutrition 9.
Crossref
Crossref
Claire Williams, Savannah Gleim & Stuart J. Smyth. (2021) Canadian perspectives on food security and plant breeding. CABI Agriculture and Bioscience 2:1.
Crossref
Crossref
Rafat Amin, Sadaf Khan, Tehseen Fatima Zeb, Shaukat Ali, Neha Baqai, Maham Baqai & Shajiha Shuja. (2021) Knowledge and attitudes toward genetically modified (GM) food among health sciences university students in Karachi, Pakistan. Nutrition & Food Science 51:7, pages 1150-1162.
Crossref
Crossref
Luisa Batalha, Francesco Foroni & Brian Joseph Jones. (2021) All Plant Breeding Technologies Are Equal, but Some Are More Equal Than Others: The Case of GM and Mutagenesis. Frontiers in Plant Science 12.
Crossref
Crossref
Mingyang Zhang, Yubing Fan, Jingxia Cao, Lijun Chen & Chao Chen. (2021) Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China. Foods 10:4, pages 736.
Crossref
Crossref
Kendal D Hirschi. (2020) Genetically Modified Plants: Nutritious, Sustainable, yet Underrated. The Journal of Nutrition 150:10, pages 2628-2634.
Crossref
Crossref
Rong Li & Amiya K. Basu. (2019) Pricing Strategy for GM Food: Impact of Consumer Attitude Heterogeneity and GMO Food Labelling. Annals of Operations Research 291:1-2, pages 463-474.
Crossref
Crossref
Katalin Szendrő, Mónika Zita Nagy & Katalin Tóth. (2020) Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed. Animals 10:8, pages 1312.
Crossref
Crossref
Ariel Hasell & Natalie Jomini Stroud. (2020) The Differential Effects of Knowledge on Perceptions of Genetically Modified Food Safety. International Journal of Public Opinion Research 32:1, pages 111-131.
Crossref
Crossref
Li & Bautista. (2019) Examining Personal and Media Factors Associated with Attitude towards Genetically Modified Foods among University Students in Kunming, China. International Journal of Environmental Research and Public Health 16:23, pages 4613.
Crossref
Crossref
Yawei Zhao, Haiyan Deng, Changxin Yu & Ruifa Hu. (2019) The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling. npj Science of Food 3:1.
Crossref
Crossref
David J. S. Hamburger. (2018) Normative Criteria and Their Inclusion in a Regulatory Framework for New Plant Varieties Derived From Genome Editing. Frontiers in Bioengineering and Biotechnology 6.
Crossref
Crossref
Abu Habib Md. Abdullah, Md. Safiul Islam Afrad, A. K. M. Abdul Hannan Bhuiyan, Md. Enamul Haque & Tofazzal Islam. (2018) Attitude and consumption of Bangladeshi professionals toward biotechnological products. Agriculture & Food Security 7:1.
Crossref
Crossref
Shahla Wunderlich, Kelsey Gatto & Marielle Smoller. (2017) Consumer knowledge about food production systems and their purchasing behavior. Environment, Development and Sustainability 20:6, pages 2871-2881.
Crossref
Crossref
Weiwei Zhu, Nengzhi (Chris) Yao, Ben Ma & Fangbin Wang. (2018) Consumers’ risk perception, information seeking, and intention to purchase genetically modified food. British Food Journal 120:9, pages 2182-2194.
Crossref
Crossref
Jérémy Castéra, Pierre Clément, François Munoz & Franz X. Bogner. (2018) How teachers' attitudes on GMO relate to their environmental values. Journal of Environmental Psychology 57, pages 1-9.
Crossref
Crossref
Jonathan Herington. (2018) AGAINST THE AUTONOMY ARGUMENT FOR MANDATORY GMO LABELING. Public Affairs Quarterly 32:2, pages 85-118.
Crossref
Crossref
Mee Ryoung Song & Meeja Im. (2017) Moderating effects of food type and consumers' attitude on the evaluation of food items labeled “additive‐free”. Journal of Consumer Behaviour 17:1.
Crossref
Crossref
Zacarías Jiménez-Salas, Eduardo Campos-Góngora, Blanca E. González-Martínez, Alexandra Tijerina-Sáenz, Angélica D. Escamilla-Méndez & Erik Ramírez-López. (2017) Basic-education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods*. Biochemistry and Molecular Biology Education 45:5, pages 396-402.
Crossref
Crossref
Yuna Chiffoleau, Sarah Millet-Amrani & Arielle Canard. (2016) From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition. Agriculture 6:4, pages 57.
Crossref
Crossref
Piotr Rzymski & Aleksandra Królczyk. (2016) Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?. Food Security 8:3, pages 689-697.
Crossref
Crossref
Ifeoma Anugwa, Emmanuel Chukwuweike Odo, Mabel Dimelu, Abréwa Rêmilokoun Esdras Obossou & Sunday Obazi. (2022) Consumers’ Knowledge, Attitude and Perception of Food Production Systems in the University of Nigeria Nsukka, Nigeria. SSRN Electronic Journal.
Crossref
Crossref