Citations (54)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt & Simone Diego Castellarin. (2023) Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review. Critical Reviews in Food Science and Nutrition 63:19, pages 3574-3601.
Read now
Read now
Umut Ates, Ali Islam, Burhan Ozturk, Erdal Aglar, Orhan Karakaya & Sefa Gun. (2022) Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment. International Journal of Fruit Science 22:1, pages 303-316.
Read now
Read now
Nishant Kumar, Neeraj, Pratibha & Mohit Singla. (2020) Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating. International Journal of Fruit Science 20:sup3, pages S1662-S1680.
Read now
Read now
Articles from other publishers (51)
Jiabao Wang, Guanlin Qian, Song Pan, Tiancheng Ye, Miao Yan, Xiaoman Liang, Lin Hui, Xina Cong, Ruiyu Yang, Heran Xu & Guang Xin. (2023) Evaluation storage capacity of six kind late-maturing Actinidia arguta resources. Journal of Stored Products Research 104, pages 102205.
Crossref
Crossref
Rongyu Du, Jia Deng, Erbin Huang, Lin Chen, Junrong Tang, Yun Liu, Zhengjun Shi & Fang Wang. (2023) Effects of salicylic acid-grafted bamboo hemicellulose on gray mold control in blueberry fruit: The phenylpropanoid pathway and peel microbial community composition. International Journal of Biological Macromolecules 251, pages 126303.
Crossref
Crossref
Yifan Yan, Joana Pico, Eric M. Gerbrandt, Michael Dossett & Simone D. Castellarin. (2023) Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage. Postharvest Biology and Technology 199, pages 112274.
Crossref
Crossref
Qiuqin Zhang, Wanyi Yang, Siqi Zhang, Jing Tang, Xuequn Shi, Shan Qin, Leiqing Pan & Hongmei Xiao. (2023) Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits. LWT 178, pages 114612.
Crossref
Crossref
Xin Huang, Min Hong, Li Wang, Qingran Meng, Qinfei Ke & Xingran Kou. (2023) Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage. Food Hydrocolloids 136, pages 108255.
Crossref
Crossref
Ruohan Bao, Xingfen He, Yifan Liu, Yuecheng Meng & Jie Chen. (2023) Preparation, Characterization, and Application of Sodium Alginate/ε-Polylysine Layer-by-Layer Self-Assembled Edible Film. Coatings 13:3, pages 516.
Crossref
Crossref
Charles F. Manful, Ahsan Hameed & Raymond H. Thomas. 2023. Functional Foods and Their Implications for Health Promotion. Functional Foods and Their Implications for Health Promotion
161
217
.
David Obenland, Francisco M. A. Leyva-Gutierrez & Tong Wang. (2022) Investigations into Determinants of Blueberry Coating Effectiveness. Foods 12:1, pages 174.
Crossref
Crossref
Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara & Józef Gorzelany. (2022) Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit. Molecules 27:23, pages 8231.
Crossref
Crossref
Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park & Won Young Lee. (2022) Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato. Gels 8:11, pages 747.
Crossref
Crossref
Petar Jovanović, Biljana Pajin, Ante Lončarić, Antun Jozinović, Jovana Petrović, Aleksandar Fišteš, Danica Zarić, Vesna Tumbas Šaponjac, Đurđica Ačkar & Ivana Lončarević. (2022) Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate. Sustainability 14:21, pages 14172.
Crossref
Crossref
Janira Romero, Irene Albertos, Alexandra Díez-Méndez & Jorge Poveda. (2022) Control of postharvest diseases in berries through edible coatings and bacterial probiotics. Scientia Horticulturae 304, pages 111326.
Crossref
Crossref
Yage Xing, Xingmei Liao, Haijun Wu, Jiamin Qiu, Rufeng Wan, Xiaomin Wang, Rumeng Yi, Qinglian Xu & Xiaocui Liu. (2022) Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage. Foods 11:18, pages 2788.
Crossref
Crossref
Anna Magri & Milena Petriccione. (2022) Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage. Journal of the Science of Food and Agriculture 102:10, pages 4229-4237.
Crossref
Crossref
Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu & Simona Ioana Vicas. (2022) Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (Morus nigra L.). Agriculture 12:7, pages 1068.
Crossref
Crossref
Alessandrina Ascencio-Arteaga, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-Díaz, María V. Angoa-Pérez & Hortencia G. Mena-Violante. (2022) Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum. Horticulturae 8:7, pages 574.
Crossref
Crossref
Yulian Dimitrov Tumbarski, Mina Mihaylova Todorova, Mariyana Georgieva Topuzova, Petya Ivanova Georgieva, Nadezhda Traycheva Petkova & Ivan Georgiev Ivanov. (2022) Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions. Current Research in Nutrition and Food Science Journal 10:1, pages 99-112.
Crossref
Crossref
Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat & Nattapon Kaisangsri. (2022) An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese). Scientia Horticulturae 292, pages 110648.
Crossref
Crossref
Armachius James, Ting Yao, Guowei Ma, Zuchen Gu, Qiwei Cai & Yousheng Wang. (2022) Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity. Scientia Horticulturae 291, pages 110609.
Crossref
Crossref
Na Fan, Xian Wang, Jingyao Sun, Xingang Lv, Jiao Gu, Chunfang Zhao & Danping Wang. (2021) Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper. Journal of Food Science and Technology 59:1, pages 228-238.
Crossref
Crossref
Somenath Das, Abhinanda Ghosh & Arpan Mukherjee. (2021) Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview. Frontiers in Microbiology 12.
Crossref
Crossref
Esam Emragi & Sastry S. Jayanty. (2021) Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings. Foods 10:7, pages 1531.
Crossref
Crossref
A. Spinardi, R. Beghi, G. Cocetta & I. Mignani. (2021)
Postharvest chitosan treatment on blueberry (
Vaccinium corymbosum
) quality during long-term cold storage
. Acta Horticulturae:1311, pages 61-68.
Crossref
Crossref
Yage Xing, Shuang Yang, Qinglian Xu, Lin Xu, Dan Zhu, Xuanlin Li, Yuru Shui, Xiaocui Liu & Xiufang Bi. (2021) Effect of Chitosan/Nano-TiO2 Composite Coating on the Postharvest Quality of Blueberry Fruit. Coatings 11:5, pages 512.
Crossref
Crossref
T.E. Lobos, J.B. Retamales & E.J. Hanson. (2021) Early preharvest calcium sprays improve postharvest fruit quality in ‘Liberty’ highbush blueberries. Scientia Horticulturae 277, pages 109790.
Crossref
Crossref
Gonzalo A. Ojeda, Adriana M. Arias Gorman, Sonia C. Sgroppo & Noemí E. Zaritzky. (2020) Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries. Journal of Food Processing and Preservation 45:1.
Crossref
Crossref
Liliana Pérez-Lavalle, Elena Carrasco & Antonio Valero. (2020) Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products. Foods 9:11, pages 1558.
Crossref
Crossref
Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Darío Díaz-Díaz, Silvia Goyanes & Alex López-Córdoba. (2020) Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings. Polymers 12:10, pages 2352.
Crossref
Crossref
Ireneusz Ochmian, Magdalena Błaszak, Sabina Lachowicz & Renata Piwowarczyk. (2020) The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry. Scientific Reports 10:1.
Crossref
Crossref
Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Seyed Hossein Mirdehghan & Arezoo Rafie. (2020) Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application. Journal of Food Measurement and Characterization 14:5, pages 2760-2772.
Crossref
Crossref
Smruthi Jayarajan & R. R. Sharma. (2020) Postharvest life and quality of ‘Snow Queen’ nectarine (Prunus persica var. nucipersica) as influenced by edible coatings during cold storage. Acta Physiologiae Plantarum 42:7.
Crossref
Crossref
Saeedeh Zarbakhsh, Hashem Kazemzadeh‐Beneh & Somayeh Rastegar. (2019) Quality preservation of minimally processed pomegranate cv. Jahrom arils based on chitosan and organic acid edible coatings. Journal of Food Safety 40:2.
Crossref
Crossref
Moslem Abdipour, Parivash Sadat Malekhossini, Mehdi Hosseinifarahi & Mohsen Radi. (2020) Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit. Scientia Horticulturae 264, pages 109197.
Crossref
Crossref
Alok Saxena, Loveleen Sharma & Tanushree Maity. 2020. Biopolymer-Based Formulations. Biopolymer-Based Formulations
859
880
.
Leticia X. López-Martínez, Ofelia Marquez-Molina, Erick P. Gutiérrez-Grijalva & J. Basilio Heredia. 2020. Plant Phenolics in Sustainable Agriculture. Plant Phenolics in Sustainable Agriculture
347
366
.
Carolina Medina-Jaramillo, Santiago Estevez-Areco, Silvia Goyanes & Alex López-Córdoba. (2019) Characterization of Starches Isolated from Colombian Native Potatoes and Their Application as Novel Edible Coatings for Wild Andean Blueberries (Vaccinium meridionale Swartz). Polymers 11:12, pages 1937.
Crossref
Crossref
Yingjun Jing, Jianghao Huang & Xueqing Yu. (2019) Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan. Postharvest Biology and Technology 154, pages 79-86.
Crossref
Crossref
Xueqing Yu, Yingjun Jing & Fang Yan. (2019) Chitooligosaccharide–Lysine Maillard Reaction Products: Preparation and Potential Application on Fresh-Cut Kiwifruit. Food and Bioprocess Technology 12:7, pages 1133-1143.
Crossref
Crossref
M.C. Reyes-Avalos, R. Minjares-Fuentes, A. Femenia, J.C. Contreras-Esquivel, A. Quintero-Ramos, J.R. Esparza-Rivera & J.A. Meza-Velázquez. (2019) Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity. Food and Bioprocess Technology 12:3, pages 499-511.
Crossref
Crossref
N. V. Makarova, N. B. Eremeeva & D. F. Ignatova. (2019) Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum. Vestnik MGTU 22:3, pages 322-330.
Crossref
Crossref
Kit‐Kay Mak, Thirumurugan Rathinasabapathy, Shanta Sankaran, Murugesh Kandasamy, Elaine Chan Wan Ling, Madhu Katyayani Balijepalli, Sreenivasa Rao Sagineedu & Mallikarjuna Rao Pichika. (2018)
Edible foxtail millet flour stabilises and retain the
in vitro
activity of blueberry bioactive components
. International Journal of Food Science & Technology 53:7, pages 1771-1780.
Crossref
Crossref
M. Sneha Nair, Alok Saxena & Charanjit Kaur. (2018) Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.). Food and Bioprocess Technology 11:7, pages 1317-1327.
Crossref
Crossref
C. Mannozzi, U. Tylewicz, F. Chinnici, L. Siroli, P. Rocculi, M. Dalla Rosa & S. Romani. (2018) Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry 251, pages 18-24.
Crossref
Crossref
María V Alvarez, Alejandra G Ponce & María R Moreira. (2018) Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries. Journal of the Science of Food and Agriculture 98:7, pages 2587-2597.
Crossref
Crossref
Isabela Maria Jimenes, Simone Rodrigues da Silva, Jaqueline Visioni Tezotto-Uliana & Tatiana Cantuarias-Avilés. (2018) Fruit quality attributes of low chilling requirement ‘Snowchaser’ blueberry cultivated in Brazil. Revista Brasileira de Fruticultura 40:1.
Crossref
Crossref
M. Sneha Nair, Alok Saxena & Charanjit Kaur. (2018) Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.). Food Chemistry 240, pages 245-252.
Crossref
Crossref
C. Mannozzi, J.P. Cecchini, U. Tylewicz, L. Siroli, F. Patrignani, R. Lanciotti, P. Rocculi, M. Dalla Rosa & S. Romani. (2017) Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT - Food Science and Technology 85, pages 440-444.
Crossref
Crossref
Arosha Loku Umagiliyage, Nathalie Becerra-Mora, Punit Kohli, Derek J. Fisher & Ruplal Choudhary. (2017) Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries. Postharvest Biology and Technology 128, pages 130-137.
Crossref
Crossref
Yage Xing, Qinglian Xu, Xingchen Li, Cunkun Chen, Li Ma, Shaohua Li, Zhenming Che & Hongbin Lin. (2016) Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables. International Journal of Polymer Science 2016, pages 1-24.
Crossref
Crossref
Garry Kerch. (2015) Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review. Trends in Food Science & Technology 46:2, pages 159-166.
Crossref
Crossref
Yingjie Zhong, Ye Wang, Jun Guo, Haifeng Chu, Yong Gao & Limin Pang. (2015) Blueberry Improves the Therapeutic Effect of Etanercept on Patients with Juvenile Idiopathic Arthritis: Phase III Study. The Tohoku Journal of Experimental Medicine 237:3, pages 183-191.
Crossref
Crossref