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Banafsheh Jafari Azad, Javad Heshmati, Elnaz Daneshzad & Andriko Palmowski. (2021) Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition 61:6, pages 1013-1026.
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Atsushi Suzuki, Tomoko Nomura, Hiroko Jokura, Naoya Kitamura, Atsuhito Saiki & Akihiko Fujii. (2019) Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study. International Journal of Food Sciences and Nutrition 70:7, pages 901-908.
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Daiji Kagawa, Akihiko Fujii, Mayumi Ohtsuka & Takatoshi Murase. (2018) Ingestion of coffee polyphenols suppresses deterioration of skin barrier function after barrier disruption, concomitant with the modulation of autonomic nervous system activity in healthy subjects. Bioscience, Biotechnology, and Biochemistry 82:5, pages 879-884.
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Satoko Fukagawa, Satoshi Haramizu, Shun Sasaoka, Yuka Yasuda, Hisashi Tsujimura & Takatoshi Murase. (2017) Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function. Bioscience, Biotechnology, and Biochemistry 81:9, pages 1814-1822.
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Tábata P. Pavão, Diego Chemello, Ariélen Ferigollo, Marco Aurélio Lumertz Saffi, Rafael Noal Moresco, Carolina dos Santos Stein, Tatiana Emanuelli, Sabrina Somacal, Emilio Hideyuki Moriguchi, Lina Badimon & Patrícia Chagas. (2022) Acute effect of coffee on arterial stiffness and endothelial function in overweight and obese individuals: A randomized clinical trial. Clinical Nutrition ESPEN 50, pages 33-40.
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Julia T. Stadler & Gunther Marsche. (2021) Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality. Frontiers in Nutrition 8.
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Georgios K. Baxevanis, Eleni-Konstantina I. Sakketou, Nikolaos K. Tentolouris, Vaios T. Karathanos, Georgios A. Fragkiadakis & Panagiotis T. Kanellos. (2021) Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males. European Food Research and Technology 247:11, pages 2721-2728.
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Gerwyn Morris, Basant K. Puri, Chiara C. Bortolasci, Andre Carvalho, Michael Berk, Ken Walder, Estefania G. Moreira & Michael Maes. (2021) The role of high-density lipoprotein cholesterol, apolipoprotein A and paraoxonase-1 in the pathophysiology of neuroprogressive disorders. Neuroscience & Biobehavioral Reviews 125, pages 244-263.
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Khawla Ben Jeddou, Mariem Kammoun, Jarkko Hellström, Liz Gutiérrez‐Quequezana, Veli‐Matti Rokka, Radhia Gargouri‐Bouzid, Semia Ellouze‐Chaabouni & Oumèma Nouri‐Ellouz. (2021) Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition. Food Science & Nutrition 9:3, pages 1388-1398.
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Francis Feldman, Mireille Koudoufio, Yves Desjardins, Schohraya Spahis, Edgard Delvin & Emile Levy. (2021) Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies. Nutrients 13:2, pages 672.
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Louise H Naylor, Diane Zimmermann, Marjorie Guitard-Uldry, Laure Poquet, Antoine Lévêques, Bjorn Eriksen, Rachid Bel Rhlid, Nicola Galaffu, Carmine D'Urzo, Antonio De Castro, Erno Van Schaick, Daniel J Green & Lucas Actis-Goretta. (2021) Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial. The American Journal of Clinical Nutrition 113:2, pages 370-379.
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Natalia Di Pietro, Maria Pompea Antonia Baldassarre, Angelo Cichelli, Assunta Pandolfi, Gloria Formoso & Caterina Pipino. (2020) Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers. Oxidative Medicine and Cellular Longevity 2020, pages 1-19.
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Mifetika Lukitasari, Mohammad Saifur Rohman, Dwi Adi Nugroho, Nashi Widodo & Nur Ida Panca Nugrahini. (2020) Cardiovascular protection effect of chlorogenic acid: focus on the molecular mechanism. F1000Research 9, pages 1462.
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Ryuji Ochiai, Katsuyoshi Saitou, Chika Suzukamo, Noriko Osaki & Takashi Asada. (2019) Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial. Journal of Alzheimer's Disease 72:4, pages 1209-1216.
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Asmaa S.A. Hammad, Al-Shaimaa F. Ahmed, Gehan H. Heeba & Ashraf Taye. (2019) Heme oxygenase-1 contributes to the protective effect of resveratrol against endothelial dysfunction in STZ-induced diabetes in rats. Life Sciences 239, pages 117065.
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Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana A. Palma-Duran, Margherita Dall’Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet, Viktorija Maksimova, Mireia Urpi-Sarda, Christos A. Kontogiorgis, Cristina Andrés-Lacueva, Eileen R. Gibney, Daniele Del Rio, Christine Morand, Mar Garcia-Aloy, Ana Rodriguez-Mateos & Pedro Mena. (2019) Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients 11:8, pages 1805.
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Sara Hurtado-Barroso, Paola Quifer-Rada, José Rinaldi de Alvarenga, Silvia Pérez-Fernández, Anna Tresserra-Rimbau & Rosa Lamuela-Raventos. (2018) Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks. Nutrients 10:11, pages 1766.
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Ryuji Ochiai, Kazuichi Tomonobu & Ippei Ikushima. (2018) Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double-blind, placebo-controlled, crossover study. Food Science & Nutrition 6:8, pages 2530-2536.
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Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak & Andrzej Pajak. (2017) Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study. European Journal of Nutrition 57:4, pages 1535-1544.
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Kazuo Yamagata. (2018) Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence. Antioxidants 7:2, pages 26.
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Daniela Metro, Valeria Cernaro, Domenico Santoro, Mattia Papa, Michele Buemi, Salvatore Benvenga & Luigi Manasseri. (2017) Beneficial effects of oral pure caffeine on oxidative stress. Journal of Clinical & Translational Endocrinology 10, pages 22-27.
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Charlotte E. Mills, Andreas Flury, Cynthia Marmet, Laura Poquet, Stefano F. Rimoldi, Claudio Sartori, Emrush Rexhaj, Roman Brenner, Yves Allemann, Diane Zimmermann, Glenn R. Gibson, Don S. Mottram, Maria-Jose Oruna-Concha, Lucas Actis-Goretta & Jeremy P.E. Spencer. (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials. Clinical Nutrition 36:6, pages 1520-1529.
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Erik Tesselaar, Dzeneta Nezirevic Dernroth & Simon Farnebo. (2017) Acute effects of coffee on skin blood flow and microvascular function. Microvascular Research 114, pages 58-64.
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Daniela Martini, Cristian Del Bo’, Marisa Porrini, Salvatore Ciappellano & Patrizia Riso. (2017) Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression. The Journal of Nutritional Biochemistry 48, pages 1-8.
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Insung Park, Ryuji Ochiai, Hitomi Ogata, Momoko Kayaba, Sayaka Hari, Masanobu Hibi, Yoshihisa Katsuragi, Makoto Satoh & Kumpei Tokuyama. (2017) Effects of subacute ingestion of chlorogenic acids on sleep architecture and energy metabolism through activity of the autonomic nervous system: a randomised, placebo-controlled, double-blinded cross-over trial. British Journal of Nutrition 117:7, pages 979-984.
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A serving of blueberry (
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Yusaku Tanaka, Toshizo Toyama, Satoko Wada-Takahashi, Haruka Sasaki, Chihiro Miyamoto, Yojiro Maehata, Fumihiko Yoshino, Ayaka Yoshida, Shun-suke Takahashi, Kiyoko Watanabe, Masaichi-Chang-il Lee, Kazuo Todoki & Nobushiro Hamada. (2016) Protective effects of (6R)-5,6,7,8-tetrahydro-L-biopterin on local ischemia/reperfusion-induced suppression of reactive hyperemia in rat gingiva. Journal of Clinical Biochemistry and Nutrition 58:1, pages 69-75.
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