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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue sup1: Guide to substantiation of health claims for bioactive compounds and functional foods
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Introduction

Guide for the support of health claims in foods

Carlos Javier González-NavarroCentre for Nutrition Research, School of Pharmacy, University of Navarra, Pamplona, Spain and Correspondence[email protected]
&
J. Alfredo MartinezCentre for Nutrition Research, School of Pharmacy, University of Navarra, Pamplona, Spain and ;CIBERobn, Fisiopatología de la Obesidad y Nutrición, Madrid, Spain
Pages S1-S3 | Received 05 Dec 2014, Accepted 23 Jan 2015, Published online: 01 Aug 2015

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Stefanie Bröring, Sukhada Khedkar & Stefano Ciliberti. (2017) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?. International Journal of Food Sciences and Nutrition 68:1, pages 1-9.
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Articles from other publishers (1)

Magdalena Kohut, Oswin Lohne, Jens Leker & Stefanie Bröring. (2021) Market convergence from a start-up perspective: The case of probiotics. PharmaNutrition 15, pages 100243.
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