381
Views
34
CrossRef citations to date
0
Altmetric
In Vitro and Animal Studies

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins

, , , &
Pages 395-399 | Received 08 Dec 2014, Accepted 02 Feb 2015, Published online: 30 Mar 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Haidan Shi, Junqi Yang & Jianke Li. (2022) Pomegranate peel polyphenols interaction with intestinal flora and its metabolic transformation. Xenobiotica 52:5, pages 442-452.
Read now
Kah Min Yap, Mahendran Sekar, Shivkanya Fuloria, Yuan Seng Wu, Siew Hua Gan, Nur Najihah Izzati Mat Rani, Vetriselvan Subramaniyan, Chandrakant Kokare, Pei Teng Lum, M Yasmin Begum, Shankar Mani, Dhanalekshmi Unnikrishnan Meenakshi, Kathiresan V Sathasivam & Neeraj Kumar Fuloria. (2021) Drug Delivery of Natural Products Through Nanocarriers for Effective Breast Cancer Therapy: A Comprehensive Review of Literature. International Journal of Nanomedicine 16, pages 7891-7941.
Read now
Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Estrada-Camarena, Francisco Pellicer & Cristina García-Viguera. (2021) Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz). International Journal of Food Sciences and Nutrition 72:7, pages 947-955.
Read now
Elizabeth A. Tanner, Melody A. Gary, Asheal A. Davis, Stephan Michalik & Brian K. McFarlin. (2021) Alterations in Systemic Inflammatory Response Following a Half-Marathon Race with a Combined Curcumin and Pomegranate Supplement: A Feasibility Study. Journal of Dietary Supplements 18:5, pages 461-477.
Read now
Justyna Godos, Gaetano Zappalà, Sergio Bernardini, Ilio Giambini, Maira Bes-Rastrollo & Miguel Martinez-Gonzalez. (2017) Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies. International Journal of Food Sciences and Nutrition 68:2, pages 138-148.
Read now

Articles from other publishers (29)

Xiaoqing Li, Lu Xu, Xinan Peng, Huiting Zhang, Meng Kang, Yiqi Jiang, Haibo Shi, Haiyan Chen, Chao Zhao, Yigang Yu, Ruiting Ma, Xueli Li & Yong Cao. (2023) The alleviating effect of ellagic acid on DSS-induced colitis via regulating gut microbiomes and gene expression of colonic epithelial cells . Food & Function 14:16, pages 7550-7561.
Crossref
Yuyin Chang, Fei He, Tianfu Wang & Haji Akber Aisa. (2022) Structure and biomedical applications of bioactive polyphenols from food and fruits. Journal of Food Processing and Preservation 46:12.
Crossref
Yuyin Chang, Xiaoyu Shi, Fei He, Tao Wu, Ling Jiang, Nodirali Normakhamatov, Avez Sharipov, Tianfu Wang, Mingzhang Wen & Haji Akber Aisa. (2022) Valorization of Food Processing Waste to Produce Valuable Polyphenolics. Journal of Agricultural and Food Chemistry 70:29, pages 8855-8870.
Crossref
Nancy Cervantes-Anaya, Gabriel Azpilcueta-Morales, Erika Estrada-Camarena, Daniela Ramírez Ortega, Veronica Pérez de la Cruz, Maria Eva González-Trujano & C. López-Rubalcava. (2022) Pomegranate and Its Components, Punicalagin and Ellagic Acid, Promote Antidepressant, Antioxidant, and Free Radical-Scavenging Activity in Ovariectomized Rats. Frontiers in Behavioral Neuroscience 16.
Crossref
Jing-Hui Ruan, Jun Li, Guliqire Adili, Guang-Ying Sun, Munire Abuduaini, Rahima Abdulla, Maitinuer Maiwulanjiang & Haji Akber Aisa. (2022) Phenolic Compounds and Bioactivities from Pomegranate ( Punica granatum L.) Peels . Journal of Agricultural and Food Chemistry 70:12, pages 3678-3686.
Crossref
Pablo Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan J. Martínez-Nicolás, Francisca Hernández, Pilar Legua & Pablo Melgarejo. (2021) Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresources and Bioprocessing 8:1.
Crossref
José Antonio Guerrero-Solano, Mirandeli Bautista, Claudia Velázquez-González, Minarda De la O-Arciniega, Luis Guillermo González-Olivares, Monserrat Fernández-Moya & Osmar Antonio Jaramillo-Morales. (2021) Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model. Molecules 26:18, pages 5434.
Crossref
Kaveh Rahimi & Hamid Reza Kazerani. (2021) Antiarrhythmic Effects of Pomegranate (Punica granatum) Juice on Isolated Rat Hearts Following Ischemia and Reperfusion. Pharmaceutical Chemistry Journal 55:1, pages 81-85.
Crossref
Hamideh Kazemirad & Hamid Reza Kazerani. (2020) The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide. Journal of Berry Research 10:4, pages 573-584.
Crossref
E.M. Estrada-Camarena, C. López-Rubalcava, G.B. Ramírez-Rodríguez, D. Pulido, N. Cervantes-Anaya, G. Azpilcueta-Morales, A. Granados-Juárez, N.M. Vega-Rivera, D. Islas-Preciado, S. Treviño, P. de Gortari, M.E. González-Trujano & C. García-Viguera. (2020) Aqueous extract of pomegranate enriched in ellagitannins prevents anxiety-like behavior and metabolic changes induced by cafeteria diet in an animal model of menopause. Neurochemistry International 141, pages 104876.
Crossref
Anna Caruso, Alexia Barbarossa, Antonio Tassone, Jessica Ceramella, Alessia Carocci, Alessia Catalano, Giovanna Basile, Alessia Fazio, Domenico Iacopetta, Carlo Franchini & Maria Stefania Sinicropi. (2020) Pomegranate: Nutraceutical with Promising Benefits on Human Health. Applied Sciences 10:19, pages 6915.
Crossref
Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor & Carmen Socaciu. (2020) Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. Biomedicines 8:9, pages 336.
Crossref
Everton Pantoja Vale, Lucas Rodrigues do Rego, Danilo Dheyvison Nascimento Pureza, Paulo Goberlânio de Barros Silva, Francisco Fábio Oliveira de Sousa & Moacir de Azevedo Bentes Monteiro Neto. (2020) Cytogenetic and toxicological effects of Punica granatum Linnaeus fruit peel hydroethanolic extract in mice. South African Journal of Botany 130, pages 465-470.
Crossref
José Antonio Guerrero-Solano, Osmar Antonio Jaramillo-Morales, Claudia Velázquez-González, Minarda De la O-Arciniega, Araceli Castañeda-Ovando, Gabriel Betanzos-Cabrera & Mirandeli Bautista. (2020) Pomegranate as a Potential Alternative of Pain Management: A Review. Plants 9:4, pages 419.
Crossref
C. García-Viguera & R. Domínguez-Perles. (2020) Enriched nutritional beverages, much more than an ingredient mix addition. Acta Horticulturae:1274, pages 17-28.
Crossref
Maryam Naeimi, Narjes Gorji, Zahra Memariani, Reihaneh Moeini, Mohammad Kamalinejad & Fatemeh Kolangi. (2020) Gastroprotective herbs for headache management in Persian medicine: A comprehensive review. Journal of Integrative Medicine 18:1, pages 1-13.
Crossref
Ritu Karwasra, Surender Singh, Deeksha Sharma, Shivkant Sharma, Nitin Sharma & Kushagra Khanna. (2019) Pomegranate supplementation attenuates inflammation, joint dysfunction via inhibition of NF‐κB signaling pathway in experimental models of rheumatoid arthritis. Journal of Food Biochemistry 43:8.
Crossref
Lin Du, Jianke Li, Xitong Zhang, Lifang Wang, Weimin Zhang, Mi Yang & Chen Hou. (2019) Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation. Food & Nutrition Research 63:0.
Crossref
Marco Bonesi, Rosa Tundis, Vincenzo Sicari & Monica R. Loizzo. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry 459 489 .
Poonam Sharma, Vivek Kumar Gaur & Janmejai Kumar Srivastava. 2019. Biological, Diagnostic and Therapeutic Advances in Alzheimer's Disease. Biological, Diagnostic and Therapeutic Advances in Alzheimer's Disease 183 208 .
Hamideh Kazemirad & Hamid Reza Kazerani. (2018) Nitric oxide plays a pivotal role in cardioprotection induced by pomegranate juice against myocardial ischemia and reperfusion. Phytotherapy Research 32:10, pages 2069-2077.
Crossref
Lin Du, Jianke Li, Xitong Zhang, Lifang Wang & Weimin Zhang. (2018) Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation. Journal of Functional Foods 43, pages 62-69.
Crossref
Selva Muthukumaran, Carole Tranchant, John Shi, Xingqian Ye & Sophia Jun Xue. (2017) Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects. Food Quality and Safety 1:4, pages 227-252.
Crossref
Brenda Valdés-Sustaita, Carolina López-Rubalcava, María González-Trujano, Cristina García-Viguera & Erika Estrada-Camarena. (2017) Aqueous Extract of Pomegranate Alone or in Combination with Citalopram Produces Antidepressant-Like Effects in an Animal Model of Menopause: Participation of Estrogen Receptors. International Journal of Molecular Sciences 18:12, pages 2643.
Crossref
Lamees A. BenSaad, Kah Hwi Kim, Chin Chew Quah, Wee Ric Kim & Mustafa Shahimi. (2017) Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum. BMC Complementary and Alternative Medicine 17:1.
Crossref
Cindy Romain, Tomás T. Freitas, Francisco J. Martínez-Noguera, Caroline Laurent, Sylvie Gaillet, Linda H. Chung, Pedro E. Alcaraz & Julien Cases. (2017) Supplementation with a Polyphenol-Rich Extract, TensLess ® , Attenuates Delayed Onset Muscle Soreness and Improves Muscle Recovery from Damages After Eccentric Exercise . Phytotherapy Research 31:11, pages 1739-1746.
Crossref
Geun Joo Choi, Hyun Kang, Won Joong Kim, Ji Wung Kwon, Beom Gyu Kim, Yoo Shin Choi, Young Joo Cha & Jin Soo Ko. (2016) Rubus occidentalis analgesic effect in a rat model of incisional pain. Journal of Surgical Research 206:1, pages 223-230.
Crossref
Valentina Spigoni, Pedro Mena, Monia Cito, Federica Fantuzzi, Riccardo Bonadonna, Furio Brighenti, Alessandra Dei Cas & Daniele Del Rio. (2016) Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells. Molecules 21:8, pages 1009.
Crossref
Kaïs H Al-Gubory, François Blachier, Patrice Faure & Catherine Garrel. (2016) Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes. Journal of the Science of Food and Agriculture 96:10, pages 3462-3468.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.