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Raquel P. F. Guiné & Edite Teixeira De Lemos. (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology 18:3, pages 159-176.
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Gavin Connolly, Yu Wang, Robert E. Bergia, Eric M. Davis, Adam W. Byers, Jason B. Reed & Wayne W. Campbell. (2023) Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials. Current Developments in Nutrition 7:12, pages 102017.
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Veda Vakili, Kourosh Vakili, Mohammad Zamiri Bidari, Adele Azarshab, Mohammad Moein Vakilzadeh & Kiyoumars Kazempour. (2023) Effect of Social Beliefs on Consumption of Dairy Products and Its Predicting Factors Based on the Transtheoretical Model: A Population-Based Study. Journal of Environmental and Public Health 2023, pages 1-7.
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Samaneh Asgari, Soroush Masrouri, Somaye Hosseinpour‐Niazi, Nazanin Moslehi, Fereidoun Azizi & Farzad Hadaegh. (2022) Association of ideal cardiovascular health metrics and incident type 2 diabetes mellitus among an urban population of Iran: One decade follow up in the Tehran Lipid and Glucose Study. Journal of Diabetes Investigation 13:10, pages 1711-1722.
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Dionysia Argyropoulou, Nikolaos D. Geladas, Tzortzis Nomikos & Vassilis Paschalis. (2022) Exercise and Nutrition Strategies for Combating Sarcopenia and Type 2 Diabetes Mellitus in Older Adults. Journal of Functional Morphology and Kinesiology 7:2, pages 48.
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Rini S. SYAFRIANI, Rizki M. MULYAWAN, Tommy A. APRIANTONO & I Ketut ADNYANA. (2022) Effect of fresh cow milk and pasteurization milk toward lactate in soccer players accompanied by physical activity. Gazzetta Medica Italiana Archivio per le Scienze Mediche 180:11.
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Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan & Fereidoun Azizi. (2021) Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study. Nutrition Journal 20:1.
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Emad Yuzbashian, Mohammad Nosrati-Oskouie, Golaleh Asghari, Catherine B. Chan, Parvin Mirmiran & Fereidoun Azizi. (2021) Associations of dairy intake with risk of incident metabolic syndrome in children and adolescents: Tehran Lipid and Glucose Study. Acta Diabetologica 58:4, pages 447-457.
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Sai Krishna Gudi. (2021) Dairy consumption and risk of type-2 diabetes: the untold story. Annals of Pediatric Endocrinology & Metabolism 26:1, pages 14-18.
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Mengying Fan, Yuqian Li, Chongjian Wang, Zhenxing Mao, Lulu Zhang, Xiu Yang, Songyang Cui & Linlin Li. (2020) Consumption of Dairy Products in Relation to Type 2 Diabetes Mellitus in Chinese People: The Henan Rural Cohort Study and an Updated Meta-Analysis. Nutrients 12:12, pages 3827.
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Zeinab Nikniaz, Jafar Sadegh Tabrizi, Morteza Ghojazadeh, Mahdieh Abbasalizad Farhangi, Mohammad-Salar Hosseini, Motahareh Allameh, Soheila Norouzi & Leila Nikniaz. (2020) Community-based interventions to increase dairy intake in healthy populations: a systematic review. Public Health Reviews 41:1.
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Raquel de Pinho Ferreira Guiné. (2019) Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients. Current Nutrition & Food Science 15:3, pages 243-256.
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Nazila Hasaniani, Mehran Rahimlou, Amirhossein Ramezani Ahmadi, Alireza Mehdizadeh Khalifani & Mohammad Alizadeh. (2019) The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study. Clinical Nutrition Research 8:4, pages 284.
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Heloísa Trierweiler, Gabrielle Kisielewicz, Thaísa Hoffmann Jonasson, Ricardo Rasmussen Petterle, Carolina Aguiar Moreira & Victória Zeghbi Cochenski Borba. (2018) Sarcopenia: a chronic complication of type 2 diabetes mellitus. Diabetology & Metabolic Syndrome 10:1.
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Sabita S. Soedamah-Muthu & Janette de Goede. (2018) Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Current Nutrition Reports 7:4, pages 171-182.
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Omid Eslami & Farzad Shidfar. (2018) Dairy products and chronic kidney disease: protective or harmful? a systematic review of prospective cohort studies. Nutrition 55-56, pages 21-28.
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Firoozeh Hosseini-Esfahani, Nazanin Moslehi, Golaleh Asghari, Somayeh Hosseinpour-Niazi, Zahra Bahadoran, Emad Yuzbashian, Parvin Mirmiran & Fereidoun Azizi. (2018) Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study. International Journal of Endocrinology and Metabolism 16:4 (Suppl).
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Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska & Sylwia Żakowska-Biemans. (2018) Importance of Health Aspects in Polish Consumer Choices of Dairy Products. Nutrients 10:8, pages 1007.
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Hassan Rahnama & Shayan Rajabpour. (2017) Factors for consumer choice of dairy products in Iran. Appetite 111, pages 46-55.
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Nazanin Moslehi, Behnaz Ehsani, Parvin Mirmiran, Nitin Shivappa, Maryam Tohidi, James Hébert & Fereidoun Azizi. (2016) Inflammatory Properties of Diet and Glucose-Insulin Homeostasis in a Cohort of Iranian Adults. Nutrients 8:11, pages 735.
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