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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 4
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Studies in Humans

Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada

Tony SheehySchool of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland and
,
Fariba KolahdoozAboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, AB, Canada
,
Cindy RoacheAboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, AB, Canada
&
Sangita SharmaAboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, AB, CanadaCorrespondence[email protected]
Pages 445-451 | Received 12 Dec 2014, Accepted 20 Mar 2015, Published online: 09 Apr 2015

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Gabriel April-Lalonde, Ana Deaconu, Donald C. Cole & Malek Batal. (2023) Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits. Ecology of Food and Nutrition 62:5-6, pages 308-333.
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Articles from other publishers (12)

Cassandra J. Nguyen, Rachel E. Wilbur, Austin Henderson, Jennifer Sowerwine, Megan Mucioki, Daniel Sarna-Wojcicki, Gary L. Ferguson, Tara L. Maudrie, Harleigh Moore-Wilson, Kyle Wark & Valarie Blue Bird Jernigan. (2023) Framing an Indigenous Food Sovereignty Research Agenda. Health Promotion Practice 24:6, pages 1117-1123.
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Pardis Keshavarz, Ginny Lane, Punam Pahwa, Jessica Lieffers, Mojtaba Shafiee, Kelly Finkas, Marisa Desmarais & Hassan Vatanparast. (2023) Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions. Nutrients 15:6, pages 1485.
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Rebecca Hanemaayer, Hannah Tait Neufeld, Kim Anderson, Jess Haines, Kelly Gordon, Kitty R. Lynn Lickers, Adrianne Xavier, Laura Peach & Mwalu Peeters. (2022) Exploring the environmental determinants of food choice among Haudenosaunee female youth. BMC Public Health 22:1.
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Slavko Komarnytsky, Sophia Retchin, Chi In Vong & Mary Ann Lila. (2022) Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century. Annual Review of Food Science and Technology 13:1, pages 239-261.
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Julia McCartan, Emma van Burgel, Isobelle McArthur, Sharni Testa, Elisabeth Thurn, Sarah Funston, Angel Kho, Emma McMahon & Julie Brimblecombe. (2020) Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review. Current Developments in Nutrition 4:11, pages nzaa163.
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Anita Heim & Aili Pyhälä. (2020) Changing food preferences among a former hunter-gatherer group in Namibia. Appetite 151, pages 104709.
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Rebecca Hanemaayer, Kimberley Anderson, Jess Haines, Kitty RLynn Lickers, Adrianne Lickers Xavier, Kelly Gordon & Hannah Tait Neufeld. (2020) Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study. International Journal of Environmental Research and Public Health 17:7, pages 2214.
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Tianming Gao & Vasilii Erokhin. (2020) Capturing a Complexity of Nutritional, Environmental, and Economic Impacts on Selected Health Parameters in the Russian High North. Sustainability 12:5, pages 2151.
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Ryan S.D. Calder, Sabri Bromage & Elsie M. Sunderland. (2019) Risk tradeoffs associated with traditional food advisories for Labrador Inuit. Environmental Research 168, pages 496-506.
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Luc Tappy. 2018. Sweeteners. Sweeteners 285 309 .
Luc Tappy. 2017. Sweeteners. Sweeteners 1 26 .
James D. Ford, Joanna Petrasek Macdonald, Catherine Huet, Sara Statham & Allison MacRury. (2016) Food policy in the Canadian North: Is there a role for country food markets?. Social Science & Medicine 152, pages 35-40.
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