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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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In Vitro and Animal Studies

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

Carmen MonenteDepartment of Nutrition, Food Science and Physiology, School of Pharmacy, University of Navarra, Pamplona, Spain,
,
Iziar A. LudwigDepartment of Nutrition, Food Science and Physiology, School of Pharmacy, University of Navarra, Pamplona, Spain,
,
Angelique StalmachSchool of Medicine, University of Glasgow, Glasgow, UK, and
,
Maria Paz de PeñaDepartment of Nutrition, Food Science and Physiology, School of Pharmacy, University of Navarra, Pamplona, Spain,
,
Concepción CidDepartment of Nutrition, Food Science and Physiology, School of Pharmacy, University of Navarra, Pamplona, Spain,
&
Alan CrozierDepartment of Nutrition, University of California, Davis, CA, USACorrespondence[email protected]
Pages 657-664 | Received 20 Apr 2015, Accepted 18 Jun 2015, Published online: 23 Jul 2015

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Serena Martini, Angela Conte & Davide Tagliazucchi. (2019) Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds. International Journal of Food Sciences and Nutrition 70:3, pages 335-348.
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Articles from other publishers (32)

Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, Lucia Ferron & Adele Papetti. (2023) Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal. Food & Function 14:1, pages 541-549.
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Yubo Zhou, Yingxin Yang, Minyan Ma, Lingyun Xie, Aijuan Yan & Wen Cao. (2022) Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules . Acta Pharmaceutica 72:4, pages 483-507.
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Kleyton Santos Veras, Flávia Nathiely Silveira Fachel, Bibiana Verlindo de Araújo, Helder Ferreira Teixeira & Letícia Scherer Koester. (2022) Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review. Pharmaceutics 14:12, pages 2663.
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Parisa Abbasi-Parizad, Alessio Scarafoni, Roberto Pilu, Barbara Scaglia, Patrizia De Nisi & Fabrizio Adani. (2022) The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications. Frontiers in Sustainable Food Systems 6.
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Lorenzo Nissen, Alice Cattivelli, Flavia Casciano, Andrea Gianotti & Davide Tagliazucchi. (2022) Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model. Food Research International 160, pages 111702.
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Gulay Ozkan, Tina Kostka, Gerald Dräger, Esra Capanoglu & Tuba Esatbeyoglu. (2022) Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry 380, pages 132036.
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Li Zeng, Rong Xiang, Chunyan Fu, Zhihao Qu & Changwei Liu. (2022) The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review. Biomedicine & Pharmacotherapy 149, pages 112831.
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Gloria Itzel Peña-Vázquez, Maria Teresa Dominguez-Fernández, Bianka Dianey Camacho-Zamora, Marcelo Hernandez-Salazar, Vania Urías-Orona, María-Paz De Peña & Ana Laura de la Garza. (2022) In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds. Journal of Functional Foods 88, pages 104891.
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Daniela D. Herrera-Balandrano, Trust Beta, Zhi Chai, Xiaoxiao Zhang, Ying Li & Wuyang Huang. (2021) Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time. Food Chemistry 358, pages 129897.
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Marilisa Alongi, Jesús María Frías Celayeta, Riccardo Vriz, Gemma K. Kinsella, Aleksandra Rulikowska & Monica Anese. (2021) In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee. Food Chemistry 342, pages 128289.
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Maite Domínguez-Fernández, Iziar A. Ludwig, María-Paz De Peña & Concepción Cid. (2021) Bioaccessibility of Tudela artichoke ( Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota . Food & Function 12:5, pages 1996-2011.
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Serena Martini, Angela Conte, Alice Cattivelli & Davide Tagliazucchi. (2021) Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds. Food Chemistry 341, pages 128298.
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Olivier Mortelé, Jennifer Jörissen, Irina Spacova, Sarah Lebeer, Alexander L. N. van Nuijs & Nina Hermans. (2021) Demonstrating the involvement of an active efflux mechanism in the intestinal absorption of chlorogenic acid and quinic acid using a Caco-2 bidirectional permeability assay. Food & Function 12:1, pages 417-425.
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Iziar A. Ludwig, Laura Rubió, Alba Macià & Maria P. Romero. 2020. Dietary Polyphenols. Dietary Polyphenols 129 162 .
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet & Caroline Stévigny. (2020) Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models. Antioxidants 9:11, pages 1164.
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Somdet Srichairatanakool, Pimpisid Koonyosying & Suthat Fucharoen. 2020. Personalized Medicine, in Relation to Redox State, Diet and Lifestyle. Personalized Medicine, in Relation to Redox State, Diet and Lifestyle.
Ana A. Vilas-Boas, Ana Oliveira, Diva Jesus, Carla Rodrigues, Cláudia Figueira, Ana Gomes & Manuela Pintado. (2020) Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule. Food Research International 134, pages 109223.
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Michael N. Clifford, Asimina Kerimi & Gary Williamson. (2020) Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1299-1352.
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Norma Julieta Salazar‐López, Carlos Vladimir López‐Rodríguez, Diego Antonio Hernández‐Montoya & Rocio Campos‐Vega. 2020. Food Wastes and By‐products. Food Wastes and By‐products 327 351 .
Yue‐Bang Yin, Hugo R. Jonge, Xin Wu & Yu‐Long Yin. (2019) Enteroids for Nutritional Studies. Molecular Nutrition & Food Research 63:16, pages 1801143.
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Serena Martini, Angela Conte & Davide Tagliazucchi. (2019) Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines. Journal of Agricultural and Food Chemistry 67:14, pages 3919-3931.
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Elsy De Santiago, Chris I. R. Gill, Ilaria Carafa, Kieran M. Tuohy, María-Paz De Peña & Concepción Cid. (2019) Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity . Journal of Agricultural and Food Chemistry 67:9, pages 2490-2499.
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Josiah McNutt & Quan (Sophia) He. (2019) Spent coffee grounds: A review on current utilization. Journal of Industrial and Engineering Chemistry 71, pages 78-88.
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Serena Martini, Angela Conte & Davide Tagliazucchi. (2018) Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion. Journal of Functional Foods 49, pages 424-436.
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Jie Gao, Xin He, Yuejiao Ma, Xuezhi Zhao, Xiaotao Hou, Erwei Hao, Jiagang Deng & Gang Bai. (2018) Chlorogenic Acid Targeting of the AKT PH Domain Activates AKT/GSK3β/FOXO1 Signaling and Improves Glucose Metabolism. Nutrients 10:10, pages 1366.
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Elsy De Santiago, Gema Pereira-Caro, José Manuel Moreno-Rojas, Concepción Cid & María-Paz De Peña. (2018) Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica ) . Journal of Agricultural and Food Chemistry 66:23, pages 5832-5844.
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Justyna Godos, Agnieszka Micek, Marina Marranzano, Federico Salomone, Daniele Rio & Sumantra Ray. (2017) Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies. Nutrients 9:9, pages 950.
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Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid & María-Paz de Peña. (2017) Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota. Journal of Functional Foods 32, pages 195-207.
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Thomas I. J. Dugmore, James H. Clark, Julen Bustamante, Joseph A. Houghton & Avtar S. Matharu. (2017) Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods. Topics in Current Chemistry 375:2.
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Isabel Juániz, Iziar Amaia Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid & María-Paz de Peña. (2016) Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation. Journal of Functional Foods 27, pages 201-213.
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Debasis Bagchi, Hiroyoshi Moriyama & Anand Swaroop. 2016. Green Coffee Bean Extract in Human Health. Green Coffee Bean Extract in Human Health 47 88 .
Beatriz Fernandez-Gomez, Adriana Lezama, Miryam Amigo-Benavent, Mónica Ullate, Miguel Herrero, María Ángeles Martín, Maria Dolores Mesa & Maria Dolores del Castillo. (2016) Insights on the health benefits of the bioactive compounds of coffee silverskin extract. Journal of Functional Foods 25, pages 197-207.
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