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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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In Vitro and Animal Studies

Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration

Riadh HammamiSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada and
,
Nour Ben AbdallahSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada and
,
Julie BarbeauFédération des Producteurs Acéricoles du Québec, Longueuil, Québec, Canada
&
Ismail FlissSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada and Correspondence[email protected]
Pages 665-671 | Received 06 Feb 2015, Accepted 28 Jun 2015, Published online: 28 Jul 2015

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Habtemariam Alekaw Habteweld & Tsegahun Asfaw. (2023) Novel Dietary Approach with Probiotics, Prebiotics, and Synbiotics to Mitigate Antimicrobial Resistance and Subsequent Out Marketplace of Antimicrobial Agents: A Review. Infection and Drug Resistance 16, pages 3191-3211.
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Articles from other publishers (2)

Fouad M. F. Elshaghabee & Namita Rokana. (2022) Mitigation of antibiotic resistance using probiotics, prebiotics and synbiotics. A review. Environmental Chemistry Letters 20:2, pages 1295-1308.
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Fouad M. F. Elshaghabee & Namita Rokana. 2021. Sustainable Agriculture Reviews 49. Sustainable Agriculture Reviews 49 33 56 .

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