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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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Food Composition and Analysis

Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food

M. Isabel OrdizDepartment of Pediatrics, Washington University, St. Louis, MO, USA,
,
Kelsey N. RyanDepartment of Pediatrics, Washington University, St. Louis, MO, USA,
,
Elizabeth D. CimoDepartment of Pediatrics, Washington University, St. Louis, MO, USA,
,
Margo E. StonerProject Peanut Butter, Lunzu, Malawi,
,
Margaret E. LoehnigProject Peanut Butter, Lunzu, Malawi,
&
Mark J. ManaryDepartment of Pediatrics, Washington University, St. Louis, MO, USA, ;Project Peanut Butter, Lunzu, Malawi, ;Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA, and ;Department of Community Health, College of Medicine, Blantyre, MalawiCorrespondence[email protected]
Pages 642-648 | Received 12 Jan 2015, Accepted 27 Jul 2015, Published online: 21 Aug 2015

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