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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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Gabriele Mocciaro, Nida Ziauddeen, Justyna Godos, Marina Marranzano, Mei-Yen Chan & Sumantra Ray. (2018) Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence. International Journal of Food Sciences and Nutrition 69:5, pages 524-535.
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Armando Platania, Gaetano Zappala, Maria Ugo Mirabella, Carmelo Gullo, Giulio Mellini, Guglielmo Beneventano, Giuseppe Maugeri & Marina Marranzano. (2018) Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:5, pages 608-618.
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Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano. (2018) Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?. International Journal of Food Sciences and Nutrition 69:2, pages 235-244.
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Stefano Marventano, Justyna Godos, Alessio Platania, Fabio Galvano, Antonio Mistretta & Giuseppe Grosso. (2018) Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 69:1, pages 100-107.
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Giuseppe Grosso, Stefano Marventano, Justin Yang, Agnieszka Micek, Andrzej Pajak, Luca Scalfi, Fabio Galvano & Stefanos N. Kales. (2017) A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?. Critical Reviews in Food Science and Nutrition 57:15, pages 3218-3232.
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Giuseppe Grosso, Stefano Marventano, Maurizio D’Urso, Antonio Mistretta & Fabio Galvano. (2017) The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design. International Journal of Food Sciences and Nutrition 68:5, pages 577-586.
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Francesca Bella, Justyna Godos, Antonella Ippolito, Alessia Di Prima & Salvatore Sciacca. (2017) Differences in the association between empirically derived dietary patterns and cancer: a meta-analysis. International Journal of Food Sciences and Nutrition 68:4, pages 402-410.
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Justyna Godos, Gaetano Zappalà, Sergio Bernardini, Ilio Giambini, Maira Bes-Rastrollo & Miguel Martinez-Gonzalez. (2017) Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies. International Journal of Food Sciences and Nutrition 68:2, pages 138-148.
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Justyna Godos, Alessandro Federico, Marcello Dallio & Francesca Scazzina. (2017) Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection. International Journal of Food Sciences and Nutrition 68:1, pages 18-27.
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